Raul Dominguez Perles PhD Collaborator

BIO

Name: Raul Dominguez Perles

Aggregation: PhD Collaborator

Scopus author ID:

Orcid ID: 0000-0001-6232-712X

Email: rdperles@cebas.csic.es

Publications

Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal
Ribeiro M., Freitas M., Domínguez-Perles R., Barros A.I.R.N.A., Ferreira-Cardoso J., Igrejas G., (2020) Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Food Bioscience 36 (100622). ISSN: 22124306. doi: 10.1016/j.fbio.2020.100622.

A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Prgomet I., Gonçalves B., Domínguez-Perles R., Pascual-Seva N., Barros A.I.R.N.A., (2019) A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Food Analytical Methods 12 :2009-2024. ISSN: 1936976X. doi: 10.1007/s12161-019-01540-5.

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons
Gull T., Sultana B., Anwar F., Nouman W., Rosa E., Domínguez-Perles R., (2019) HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons Journal of Applied Botany and Food Quality 92 :73-80. ISSN: 1439040X. doi: 10.5073/JABFQ.2019.092.010.

Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols
Prgomet I., Gonçalves B., Domínguez-Perles R., Santos R., Saavedra M.J., Aires A., Pascual-Seva N., Barros A., (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Industrial Crops and Products 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024.

Virulence, attachment and invasion of Caco-2 cells by multidrug-resistant bacteria isolated from wild animals
Dias C., Ribeiro M., Correia-Branco A., Domínguez-Perles R., Martel F., Saavedra M.J., Simões M., (2019) Virulence, attachment and invasion of Caco-2 cells by multidrug-resistant bacteria isolated from wild animals Microbial Pathogenesis 128 :230-235. ISSN: 10961208. doi: 10.1016/j.micpath.2019.01.011.

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
Gouvinhas, I, Machado, N, Sobreira, C, Dominguez-Perles, R, Gomes, S, Rosa, E, Barros, AIRNA (2017) Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. Molecules 22 :1986. ISSN: 1420-3049. doi: 10.3390/molecules22111986. (Impact factor, Quartile: 2.861, Q2).

Projects

LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions
Concluded

Coordinator  /  Rui Oliveira UTAD/CITAB Coordinator  /  Guilhermina Marques
Start date  /  2016/07 Funding  /  FCT/FEDER Reference  /  PTDC/AGR-TEC/1140/2014


EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2014/01 Funding  /  European Commission - FP7 - KBBE.2013.1.2-02 Reference  /  EUROLEGUME - FP7-KBBE-2013-GA613781


INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01 Reference  /  NORTE-07-0124-FEDER-0000029


INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process
Concluded

Coordinator  /  Didier Dupont UTAD/CITAB Coordinator  /  Raul Perles
Start date  /  2013/05 Funding  /  European Cooperation in Science and Technology (COST) Reference  /  COST 4198/10