Richard Maykel Gonçalves Breia Scholarship Researcher

BIO

Name: Richard Maykel Gonçalves Breia

Aggregation: Scholarship Researcher

Orcid ID: 0000-0002-4750-4615

Email: richardgoncalvesbreia@gmail.com

URL:

Phone:

Publications

Sweet cherry (Prunus avium L.) PAPIP1 4 is a functional aquaporin upregulated by pre-harvest calcium treatments that prevent cracking.
Breia, R.; Mósca, A.F.; Conde, A.; Correia, S.; Conde, C.; Noronha, H.; Soveral, G.; Gonçalves, B.; Gerós, H. (2020) Sweet cherry (Prunus avium L.) PAPIP1 4 is a functional aquaporin upregulated by pre-harvest calcium treatments that prevent cracking. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 21 (8) :3017. doi: 10.3390/ijms21083017. (Impact factor, Quartile: 4.556, Q1).

VvSWEET7 Is a Monoand Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries.
Breia, Richard; Conde, Artur; Pimentel, Diana; Conde, Carlos; Fortes, Ana M.; Granell, Antonio; Gerós, Hernâni (2020) VvSWEET7 Is a Monoand Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries. FRONTIERS IN PLANT SCIENCES 10 :1753. doi: 10.3389/fpls.2019.01753. (Impact factor, Quartile: 4.106, Q1).

Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves.
Conde, Artur; Neves, Andreia; Breia, Richard; Pimentel, Diana; Dinis, Lia-Tania; Bernardo, Sara; Correia, Carlos Manuel; Cunha, Ana; Geros, Hernani; Moutinho-Pereira, Jose (2018) Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves. Journal Of Plant Physiology 223 :47-56. doi: 10.1016/j.jplph.2018.02.004. (Impact factor, Quartile: 2.833, Q1).

Postharvest dehydration induces variable changes in the primary metabolism of grape berries.
Conde, Artur; Soares, Flavio; Breia, Richard; Geros, Hernani (2018) Postharvest dehydration induces variable changes in the primary metabolism of grape berries. Food Research International 105 :261-270. doi: 10.1016/j.foodres.2017.11.052. (Impact factor, Quartile: 3.52, Q1).

Projects

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01


GrapeBerryFactory - Açúcares, ácidos, compostos fenólicos e água no desenvolvimento e maturação do bago da uva
Concluded

Coordinator  /  Hernâni Gerós
Funding  /  FCT