Richard Maykel Gonçalves Breia PhD Collaborator

BIO

Name: Richard Maykel Gonçalves Breia

Aggregation: PhD Collaborator

Orcid ID: 0000-0002-4750-4615

Email: richardgoncalvesbreia@gmail.com

Publications

Sweet cherry (Prunus avium L.) PAPIP1;4 is a functional aquaporin upregulated by pre-harvest calcium treatments that prevent cracking
Breia R., Mósca A.F., Conde A., Correia S., Conde C., Noronha H., Soveral G., Gonçalves B., Gerós H., (2020) Sweet cherry (Prunus avium L.) PAPIP1;4 is a functional aquaporin upregulated by pre-harvest calcium treatments that prevent cracking International Journal of Molecular Sciences 21 (3017). ISSN: 14220067. doi: 10.3390/ijms21083017.

VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries
Breia R., Conde A., Pimentel D., Conde C., Fortes A.M., Granell A., Gerós H., (2020) VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries Frontiers in Plant Science 10 (1753). ISSN: 1664462X. doi: 10.3389/fpls.2019.01753.

Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves.
Conde, Artur; Neves, Andreia; Breia, Richard; Pimentel, Diana; Dinis, Lia-Tania; Bernardo, Sara; Correia, Carlos Manuel; Cunha, Ana; Geros, Hernani; Moutinho-Pereira, Jose (2018) Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves. Journal Of Plant Physiology 223 :47-56. doi: 10.1016/j.jplph.2018.02.004. (Impact factor, Quartile: 2.833, Q1).

Postharvest dehydration induces variable changes in the primary metabolism of grape berries.
Conde, Artur; Soares, Flavio; Breia, Richard; Geros, Hernani (2018) Postharvest dehydration induces variable changes in the primary metabolism of grape berries. Food Research International 105 :261-270. doi: 10.1016/j.foodres.2017.11.052. (Impact factor, Quartile: 3.52, Q1).

Projects

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01 Reference  /  NORTE-07-0124-FEDER-0000029


GrapeBerryFactory - Açúcares, ácidos, compostos fenólicos e água no desenvolvimento e maturação do bago da uva
Concluded

Coordinator  /  Hernâni Gerós
Funding  /  FCT Reference  /  PTDC/AGR-ALI/100636/2008