Richard Maykel Gonçalves Breia Scholarship Researcher

BIO

Name: Richard Maykel Gonçalves Breia

Aggregation: Scholarship Researcher

Orcid ID: 0000-0002-4750-4615

Email: richardgoncalvesbreia@gmail.com

URL:

Phone:

Publications

Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves.
Conde, Artur; Neves, Andreia; Breia, Richard; Pimentel, Diana; Dinis, Lia-Tania; Bernardo, Sara; Correia, Carlos Manuel; Cunha, Ana; Geros, Hernani; Moutinho-Pereira, Jose (2018) Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves. Journal Of Plant Physiology 223 :47-56. doi: 10.1016/j.jplph.2018.02.004. (Impact factor, Quartile: 2.833, Q1).

Postharvest dehydration induces variable changes in the primary metabolism of grape berries.
Conde, Artur; Soares, Flavio; Breia, Richard; Geros, Hernani (2018) Postharvest dehydration induces variable changes in the primary metabolism of grape berries. Food Research International 105 :261-270. doi: 10.1016/j.foodres.2017.11.052. (Impact factor, Quartile: 3.520, Q1).

Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil.
Gomes, Sónia; Breia, Richard; Carvalho, Teresa; Carnide, Valdemar; Martins-Lopes, Paula (2018) Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil. JOURNAL OF FOOD SCIENCE 83 (10) :2415-2423. doi: 10.1111/1750-3841.14333. (Impact factor, Quartile: 2.018, Q2).

Impact of the light microclimate on photosynthetic activity of grape berry (Vitis vinifera): insights for radiation absorption mitigations’ measures.
Garrido, A., Breia. R., Serôdio. J., Cunha. A. (2018) Impact of the light microclimate on photosynthetic activity of grape berry (Vitis vinifera): insights for radiation absorption mitigations’ measures. In: Alves, F., Leal Filho, W. Azeiteiro, U. (Eds) Theory and Practice of Climate Adaptation. Springer, Berlin :419-441. ISBN: 978-3-319-72873-5. doi: 10.1007/978-3-319-72874-2_24.

Projects

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01


GrapeBerryFactory - Açúcares, ácidos, compostos fenólicos e água no desenvolvimento e maturação do bago da uva
Concluded

Coordinator  /  Hernâni Gerós
Funding  /  FCT