Sandra Isabel Ribeiro Pereira Integrated Member

CV Ciência Vitae

BIO

Name: Sandra Isabel Ribeiro Pereira

Aggregation: Integrated Member

Scopus author ID: 57200135847

Ciência Vitae: FA1E-1EAA-7861

Email: sirp@utad.pt

Research Tasks

Sustainability in agri-food and forestry ecosystems

Publications

Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

Monteiro E., Baltazar M., Pereira S., Correia S., Ferreira H., Alves F., Cortez I., Castro I., Gonçalves B., (2023) Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties Antioxidants 12 (1835). ISSN: 20763921. doi: 10.3390/antiox12101835.

Orchard Net Covers Improve Resistance to Cherry Cracking Disorder

Gonçalves B., Silva V., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Pereira S., (2023) Orchard Net Covers Improve Resistance to Cherry Cracking Disorder Foods 12 (543). ISSN: 23048158. doi: 10.3390/foods12030543.

Preliminary insights in sensory profile of sweet cherries

Silva V., Pereira S., Vilela A., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Gonçalves B., (2021) Preliminary insights in sensory profile of sweet cherries Foods 10 (612). ISSN: 23048158. doi: 10.3390/foods10030612.

Rootstock affects the fruit quality of ‘early bigi’ sweet cherries

Martins V., Silva V., Pereira S., Afonso S., Oliveira I., Santos M., Ribeiro C., Vilela A., Bacelar E., Silva A.P., Gonçalves B., (2021) Rootstock affects the fruit quality of ‘early bigi’ sweet cherries Foods 10 (2317). ISSN: 23048158. doi: 10.3390/foods10102317.

Tree–Crop Ecological and Physiological Interactions Within Climate Change Contexts: A Mini-Review

Gonçalves B., Morais M.C., Pereira S., Mosquera-Losada M.R., Santos M., (2021) Tree–Crop Ecological and Physiological Interactions Within Climate Change Contexts: A Mini-Review Frontiers in Ecology and Evolution 9 (661978). ISSN: 2296701X. doi: 10.3389/fevo.2021.661978.

Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress

Pereira S., Singh S., Oliveira R.S., Ferreira L., Rosa E., Marques G., (2020) Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress Landbauforschung 70 :56-65. doi: 10.3220/LBF1607613362000.

Cracking in sweet cherry cultivars early bigi and lapins: Correlation with quality attributes

Pereira S., Silva V., Bacelar E., Guedes F., Silva A.P., Ribeiro C., Gonçalves B., (2020) Cracking in sweet cherry cultivars early bigi and lapins: Correlation with quality attributes Plants 9 (1557) :1-12. ISSN: 22237747. doi: 10.3390/plants9111557.

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi

Pereira S., Mucha Â., Gonçalves B., Bacelar E., Látr A., Ferreira H., Oliveira I., Rosa E., Marques G., (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi Crop and Pasture Science 70 :595-605. ISSN: 18365795. doi: 10.1071/CP19016.