Sandra Isabel Ribeiro Pereira Integrated Member

CV Ciência Vitae

BIO

Name: Sandra Isabel Ribeiro Pereira

Aggregation: Integrated Member

Scopus author ID: 57200135847

Ciência Vitae: FA1E-1EAA-7861

Email: sirp@utad.pt

Research Tasks

Sustainability in agri-food and forestry ecosystems

Publications

Biochemical analysis of three red grapevine varieties during three phenological periods grown under Mediterranean climate conditions

Monteiro A., Pereira S., Bernardo S., Gómez-Cadenas A., Moutinho-Pereira J., Dinis L.T., (2024) Biochemical analysis of three red grapevine varieties during three phenological periods grown under Mediterranean climate conditions Plant Biology 26 :855-867. ISSN: 14388677. doi: 10.1111/plb.13671.

Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts

Martins S., Pereira S., Dinis L.T., Brito C., (2024) Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts Horticulturae 10 (1066). ISSN: 23117524. doi: 10.3390/horticulturae10101066.

Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

Dinis L.T., Pereira S., Fraga I., Rocha S.M., Costa C., Martins C., Vilela A., Arrobas M., Moutinho-Pereira J., (2024) Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine Oeno One 58. doi: 10.20870/oeno-one.2024.58.2.7945.

Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization

Santos M., Pereira S., Ferreira H., Sousa J.R., Vilela A., Ribeiro C., Raimundo F., Egea-Cortines M., Matos M., Gonçalves B., (2024) Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization Horticulturae 10 (881). ISSN: 23117524. doi: 10.3390/horticulturae10080881.

Silicon, An Emergent Strategy to Lighten the Effects of (A)Biotic Stresses on Crops: A Review

Pereira S., Monteiro A., Moutinho-Pereira J., Dinis L.T., (2024) Silicon, An Emergent Strategy to Lighten the Effects of (A)Biotic Stresses on Crops: A Review Journal of Agronomy and Crop Science 210 (e12762). ISSN: 1439037X. doi: 10.1111/jac.12762.

Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

Monteiro E., Baltazar M., Pereira S., Correia S., Ferreira H., Alves F., Cortez I., Castro I., Gonçalves B., (2023) Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties Antioxidants 12 (1835). ISSN: 20763921. doi: 10.3390/antiox12101835.

Orchard Net Covers Improve Resistance to Cherry Cracking Disorder

Gonçalves B., Silva V., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Pereira S., (2023) Orchard Net Covers Improve Resistance to Cherry Cracking Disorder Foods 12 (543). ISSN: 23048158. doi: 10.3390/foods12030543.

Preliminary insights in sensory profile of sweet cherries

Silva V., Pereira S., Vilela A., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Gonçalves B., (2021) Preliminary insights in sensory profile of sweet cherries Foods 10 (612). ISSN: 23048158. doi: 10.3390/foods10030612.

Rootstock affects the fruit quality of ‘early bigi’ sweet cherries

Martins V., Silva V., Pereira S., Afonso S., Oliveira I., Santos M., Ribeiro C., Vilela A., Bacelar E., Silva A.P., Gonçalves B., (2021) Rootstock affects the fruit quality of ‘early bigi’ sweet cherries Foods 10 (2317). ISSN: 23048158. doi: 10.3390/foods10102317.

Tree–Crop Ecological and Physiological Interactions Within Climate Change Contexts: A Mini-Review

Gonçalves B., Morais M.C., Pereira S., Mosquera-Losada M.R., Santos M., (2021) Tree–Crop Ecological and Physiological Interactions Within Climate Change Contexts: A Mini-Review Frontiers in Ecology and Evolution 9 (661978). ISSN: 2296701X. doi: 10.3389/fevo.2021.661978.

Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress

Pereira S., Singh S., Oliveira R.S., Ferreira L., Rosa E., Marques G., (2020) Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress Landbauforschung 70 :56-65. doi: 10.3220/LBF1607613362000.

Cracking in sweet cherry cultivars early bigi and lapins: Correlation with quality attributes

Pereira S., Silva V., Bacelar E., Guedes F., Silva A.P., Ribeiro C., Gonçalves B., (2020) Cracking in sweet cherry cultivars early bigi and lapins: Correlation with quality attributes Plants 9 (1557) :1-12. ISSN: 22237747. doi: 10.3390/plants9111557.

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi

Pereira S., Mucha Â., Gonçalves B., Bacelar E., Látr A., Ferreira H., Oliveira I., Rosa E., Marques G., (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi Crop and Pasture Science 70 :595-605. ISSN: 18365795. doi: 10.1071/CP19016.