Publications

SCOPUS - Indexed publications

3588

Total

3490

Articles

Book / Book Chapters

Other Publications

All Articles JCR/Scopus Books Other publications

2026

Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water Matrices

Fernandes-Lage E., Alves M.J., Moura C., Garcia J., (2026)Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water MatricesArchives of Environmental Contamination and Toxicology90(14).ISSN: 14320703.doi: 10.1007/s00244-026-01183-8.

Postfire oak afforestation in Portugal reveals trade-offs in the supply of ecosystem services

Lopes L.F., Santos E.S., Nunes L., Fernandes P.M., Acácio V., (2026)Postfire oak afforestation in Portugal reveals trade-offs in the supply of ecosystem servicesEuropean Journal of Forest Research145(13).ISSN: 16124677.doi: 10.1007/s10342-025-01863-5.

Role of Main Red Seaweed Bioactive Compounds in Modulating Redox Imbalance and Cholinergic Dysfunction: Insights from In Vitro Assays

Ferreira J., Pacheco M., Silva A.M., Gaivão I., (2026)Role of Main Red Seaweed Bioactive Compounds in Modulating Redox Imbalance and Cholinergic Dysfunction: Insights from In Vitro AssaysCurrent Issues in Molecular Biology48(190).ISSN: 14673045.doi: 10.3390/cimb48020190.

Roles of base and nucleotide excision repair activities in cancer treatment: implications for prognosis and resistance to therapy in breast and colorectal cancers

Guedes A.R., Martins-Gomes C., Cunha R., Silva A.M., Gaivão I., (2026)Roles of base and nucleotide excision repair activities in cancer treatment: implications for prognosis and resistance to therapy in breast and colorectal cancersMutation Research Genetic Toxicology and Environmental Mutagenesis910(503923).ISSN: 18793592.doi: 10.1016/j.mrgentox.2026.503923.

Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wine

Pereira S., Marques C., Marinho R., Rocha S.M., Martins C., Fraga I., Vilela A., Dinis L.T., (2026)Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wineFood Bioscience76(108207).ISSN: 22124306.doi: 10.1016/j.fbio.2025.108207.

Synergistic estimation of photosynthetic pigments in maize based on leaf area index: from leaf spectrum to canopy spectrum

Lu Z., Yang C., Wang Z., Tan X., Zhang J., Chen J., Gao J., Wang Q., Zhang J., Wei X., Zou J., Yang F., Yang W., (2026)Synergistic estimation of photosynthetic pigments in maize based on leaf area index: from leaf spectrum to canopy spectrumPrecision Agriculture27(3).ISSN: 15731618.doi: 10.1007/s11119-025-10305-6.

The Application of Amino Acids as a Sustainable Strategy for Managing Water Stress in Vineyards

Macedo F.L., Ragonezi C., Ganança J.F.T., Nóbrega H., de Freitas J.G.R., Borges A.A., Jiménez-Arias D., Pinheiro de Carvalho M.A.A., (2026)The Application of Amino Acids as a Sustainable Strategy for Managing Water Stress in VineyardsRemote Sensing18(641).ISSN: 20724292.doi: 10.3390/rs18040641.

The Phaseolus vulgaris L. landraces distribution patterns in Madeira: a modelling approach with maxent

Macedo F.L., Ragonezi C., Gouveia C., Nunes N., Ganança F., Freitas G., Nóbrega H., de Carvalho M.Â.A.P., (2026)The Phaseolus vulgaris L. landraces distribution patterns in Madeira: a modelling approach with maxentGenetic Resources and Crop Evolution73(87).ISSN: 15735109.doi: 10.1007/s10722-025-02678-4.

Treatment strategies for winery wastewater reuse: Performance of ceramic membrane filtration and UV-A LED photo-Fenton oxidation

Morais D., Mendes V.E., Rio M., Peres J.A., Lucas M.S., Esteves B.M., (2026)Treatment strategies for winery wastewater reuse: Performance of ceramic membrane filtration and UV-A LED photo-Fenton oxidationJournal of Environmental Chemical Engineering14(121019).ISSN: 22133437.doi: 10.1016/j.jece.2025.121019.

UV Radiation: Applications on Surfaces in the Food Industry

Maioto R., Santos S., Dias A.A., Aires C., Inês A., Sedrine N.B., Mendes P., Rodrigues P., Sampaio A., (2026)UV Radiation: Applications on Surfaces in the Food IndustryApplied Sciences Switzerland16(1877).ISSN: 20763417.doi: 10.3390/app16041877.

A dataset on regeneration dynamics in cork oak (Quercus suber L.) stands

Fierravanti A., Fonseca T., (2026)A dataset on regeneration dynamics in cork oak (Quercus suber L.) standsFrontiers in Forests and Global Change9(1799431).ISSN: 2624893X.doi: 10.3389/ffgc.2026.1799431.

A Four-Year Grass–Legume Ley Reduces Nitrogen Fertilisation Requirements in the First Year of Subsequent Maize

Aguiar P., Arrobas M., Correia C., Moutinho-Pereira J., Rodrigues M.Â., (2026)A Four-Year Grass–Legume Ley Reduces Nitrogen Fertilisation Requirements in the First Year of Subsequent MaizeJournal of Soil Science and Plant NutritionISSN: 07189516.doi: 10.1007/s42729-026-03405-3.

A network of morpho-environmental strategies: an approach to the knowledge of the genus Dianthus L

Rocha J., Ramírez-Rodríguez R., Amich F., Crespí A.L., (2026)A network of morpho-environmental strategies: an approach to the knowledge of the genus Dianthus LBotany Letters173:192-203.ISSN: 23818115.doi: 10.1080/23818107.2025.2601112.

A Versatile and Low-Cost IoT Solution for Bioclimatic Monitoring in Precision Viticulture

Vieira A., Silva N., Pascoal D., Morais R., (2026)A Versatile and Low-Cost IoT Solution for Bioclimatic Monitoring in Precision ViticultureFuture Internet18(16).ISSN: 19995903.doi: 10.3390/fi18010016.

AI Agent-Based Sensor Monitoring for IoT-Enabled Precision Agriculture: A Case Study in Workflow Automation

Chojka A., Adão T., Pascoal D., Silva N., Peres E., Morais R., (2026)AI Agent-Based Sensor Monitoring for IoT-Enabled Precision Agriculture: A Case Study in Workflow AutomationProcedia Computer Science278:700-708.ISSN: 18770509.doi: 10.1016/j.procs.2026.03.041.

AI-Powered Grape Cluster Detection in Vineyards: A Systematic Review from Image Analysis to Business Process Optimization in Smart Viticulture

Chojka A., Adão T., Pascoal D., Silva N., Peres E., Morais R., (2026)AI-Powered Grape Cluster Detection in Vineyards: A Systematic Review from Image Analysis to Business Process Optimization in Smart ViticultureProcedia Computer Science278:688-699.ISSN: 18770509.doi: 10.1016/j.procs.2026.03.040.

Assessment of Heavy Metals Contamination in Soils of Mining Area of Tumanyan Region, Armenia: Distribution and Environmental Risks

Vardumyan H., Singh A., Singh R.K., Sousa J.R., Ghazaryan K., (2026)Assessment of Heavy Metals Contamination in Soils of Mining Area of Tumanyan Region, Armenia: Distribution and Environmental RisksBiological Science and Innovation for Achieving the Sustainable Development Goals:217-240.doi: 10.4018/979-8-3373-1524-9.ch011.

Bioactive compounds from microalgae for cosmeceutical applications

Castro V., Teixeira A., Ferreira B., Simões L., Dias A., Oliveira R., (2026)Bioactive compounds from microalgae for cosmeceutical applicationsHandbook of Microalgae Based Processes and Products Fundamentals and Advances in Energy Food Feed Fertilizer and Bioactive Compounds:719-729.doi: 10.1016/B978-0-443-34082-6.00027-1.

Biological Validation of Cortisol in Zebrafish Trunk, Skin Mucus, and Water as a Biomarker of Acute or Chronic Stress

Jorge S., Félix L., Costas B., Ramos-Pinto L., Teixeira S.R., Valentim A.M., (2026)Biological Validation of Cortisol in Zebrafish Trunk, Skin Mucus, and Water as a Biomarker of Acute or Chronic StressFishes11(66).ISSN: 24103888.doi: 10.3390/fishes11010066.

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation

Baltazar M., Monteiro E., Pereira S., Carvalho M., Correia E., Ferreira H., Silva V., Valente J., Alves F., Castro I., Gonçalves B., (2026)Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptationFrontiers in Plant Science16(1728700).ISSN: 1664462X.doi: 10.3389/fpls.2025.1728700.

Chitosan/Tripolyphosphate Nanoparticles Encapsulating Essential Oils as a New Class of Biopesticides: Structural Properties and Ecotoxicity Evaluation

Machado S., Ganilho C., Andreani T., Sousa R.M.O.F., Ribeiro A., Pereira R., (2026)Chitosan/Tripolyphosphate Nanoparticles Encapsulating Essential Oils as a New Class of Biopesticides: Structural Properties and Ecotoxicity EvaluationEnvironmental ToxicologyISSN: 15227278.doi: 10.1002/tox.70072.

Comparative analysis of brassica rapa var. cymosa grown in hydroponic condition, lunar maria, and lunar highland regolith simulants: biochemical profiling and effects on drosophila melanogaster as an in vivo model

Mansouri F., Barros A.N., Bordoni L., Fedeli D., Pontetti G., Roncolato E., Mannozzi C., Pompei F., Vittori S., Pettinelli E., De Miranda N.G., Gaivão I., Gabbianelli R., (2026)Comparative analysis of brassica rapa var. cymosa grown in hydroponic condition, lunar maria, and lunar highland regolith simulants: biochemical profiling and effects on drosophila melanogaster as an in vivo modelLife Sciences in Space Research48:174-187.ISSN: 22145532.doi: 10.1016/j.lssr.2025.11.008.

Comparative studies of invasive Elodea canadensis Michx. in two climatically different regions

Prokopuk M., Zub L., Netsvetov M., Martins S., Marchante E., (2026)Comparative studies of invasive Elodea canadensis Michx. in two climatically different regionsAquatic Botany202(103944).doi: 10.1016/j.aquabot.2025.103944.

Composting of Farm Residues by Nature-Based Solutions: A Potential Key Towards Sustainable Agricultural Practices

Singh R.K., Trindade H., Sousa J.R., Sæbø A., Rajput V.D., Zhang T., (2026)Composting of Farm Residues by Nature-Based Solutions: A Potential Key Towards Sustainable Agricultural PracticesComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:1-413.doi: 10.1007/978-3-032-12255-1.

Composting Techniques for Poultry Industry–Based Organic Residues and Their Sustainable Application to Improve Soil Nitrogen Content

Medeiros C., Azevedo T., Nascimento-Gonçalves E., Morais M.C., Sousa J.R., Oliveira P.A., Roboredo M., Coimbra A.M., (2026)Composting Techniques for Poultry Industry–Based Organic Residues and Their Sustainable Application to Improve Soil Nitrogen ContentComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:115-136.doi: 10.1007/978-3-032-12255-1_5.

Composting: Future Perspectives in Sustainable Agricultural in Different Geographical and Climatic Conditions

Sæbø A., Sas-Paszt L., Celi L.B., Trindade H., Saraiva F., Sousa J.R., Singh R.K., (2026)Composting: Future Perspectives in Sustainable Agricultural in Different Geographical and Climatic ConditionsComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:335-358.doi: 10.1007/978-3-032-12255-1_13.

Composting: Historical Background to Modern Prototypes of the Composting Process

Khan M., Bashir S., Khan A.Z., Saraiva F., Singh R.K., Trindade H., Sousa J.R., (2026)Composting: Historical Background to Modern Prototypes of the Composting ProcessComposting of Farm Residues by Nature Based Solutions A Potential Key Towards Sustainable Agricultural Practices:1-27.doi: 10.1007/978-3-032-12255-1_1.

Conditions that can lead to biased kinetic parameters in reactions with enzymes simultaneously inhibited by reaction product and another inhibitor

Pinto P.A., Matias J., Dias A.A., Bezerra R.M.F., (2026)Conditions that can lead to biased kinetic parameters in reactions with enzymes simultaneously inhibited by reaction product and another inhibitorReaction Kinetics Mechanisms and CatalysisISSN: 18785204.doi: 10.1007/s11144-026-03171-4.

Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical Prototypes

Silva N.M., Maurício A.C., Fernandes R., Barros A.N., (2026)Cork By-Products as Bioactive Ingredients: From Waste Valorization to Pharmaceutical PrototypesMolecules31(95).ISSN: 14203049.doi: 10.3390/molecules31010095.

Determining the Geographical Origin of Wine: A Short Survey of Methods and Insights

Chojka A., Pascoal D., Adão T., Silva N., Peres E., Morais R., (2026)Determining the Geographical Origin of Wine: A Short Survey of Methods and InsightsProcedia Computer Science278:352-361.ISSN: 18770509.doi: 10.1016/j.procs.2026.03.001.

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