Carla Cristina Gonçalves PhD Collaborator
BIO
Name: Carla Cristina Gonçalves
Aggregation: PhD Collaborator
Scopus author ID: 57204927729
Orcid ID: 0000-0002-6113-1456
Ciência Vitae: 3A16-F41F-1BBD
Email: carlagoncalves@utad.pt
Research Tasks
Publications
Systematic review of mediterranean diet interventions in menopausal women
Food Waste in Public Food Service Sector—Surplus and Leftovers
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021
Reducing Dietary Sodium and Improving Human Health 2.0
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis
Food Insecurity Levels among University Students: A Cross-Sectional Study
Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure—Randomized controlled trial iMC SALT
Interventions that successfully reduced adults salt intake—a systematic review
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal
Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review
Determining food stability to achieve food security
Food waste and qualitative evaluation of menus in public university canteens—challenges and opportunities
High adherence to mediterranean diet is not associated with an improved sodium and potassium intake
IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS
Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
Saltquanti - Development of a new portable device to analyse salt content in food
Evaluation of Hospital Food Waste-A Case Study in Portugal
Evaluation of Hospital Food Waste—A Case Study in Portugal.
Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial
Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial.
Sodium and potassium intake and cardiovascular disease in older people: A systematic review
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.
The last decade of salt reduction policies in Portugal. What next?
Projects
WASTELESS - Waste Quantification Solutions to Limit Environmental Stress
Coordinator / Ana Barros
Start date / 2023/01
Funding / European Commission - Horizon Europe
Reference / Grant Agreement n.º 101084222
AgriFood XXI - Development and consolidation of research in the agrifood sector in Northern Portugal (NORTE-01-0145-FEDER-000041)
Coordinator / Fernando Nunes
UTAD/CITAB Coordinator / Carlos Correia
Start date / 2020/09
Funding / NORTE2020 - Projetos Estruturados de I&D&I
Reference / NORTE-01-0145-FEDER-000041
Patents
Portable device and method of operation there of for analyzing salt content in food (EP3986220)
Patent nº /
3986220
Concession date /
2022-01-13
Researchers /
Carla Gonçalves
Dosing Device and Method of Operating the Dosing Device (WO 2020/255070 A1)
Patent nº /
255070
Concession date /
2022-01-11
Researchers /
Carla Gonçalves
Device and method for dispersing food additives in powder or grain form (PPP0198 – INPI 20211000015906)
Patent nº /
2147483647
Concession date /
2021-04-23
Researchers /
Carla Gonçalves