Carla Cristina Gonçalves Full Member

BIO

Name: Carla Cristina Gonçalves

Aggregation: Full Member

Science ID:

Orcid ID: 0000-0002-6113-1456

Email: carlagoncalves@utad.pt

Research Tasks

Valorisation of bio-based products and and co-products

Publications

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet - A Scoping Review

Portugal-Nunes C, M. Nunes F, Fraga I, Saraiva C, Gonçalves C. (2021) Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet - A Scoping Review Frontiers in Nutrition (8) :772133. doi: 10.3389/fnut.2021.772133. (Impact factor, Quartile: 6.576, Q2).

Determining Food Stability to Achieve Food Security

García-Díez, J., Gonçalves, C., Grispoldi, L., Cenci-Goga, B., Saraiva, C. (2021) Determining Food Stability to Achieve Food Security Sustainability 13(13) (7222). doi: 10.3390/su13137222. (Impact factor, Quartile: 3.251, Q3).

Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities

Aires C., Saraiva C., Fontes M.C., Moreira D., Moura-Alves M., Gonçalves C. (2021) Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities Foods 10(10) (2325). doi: 10.3390/foods10102325.. (Impact factor, Quartile: 4.350, Q1).

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

Viroli, G., Gonçalves, C., Pinho, O., Silva-Santos, T., Padrão, P., & Moreira, P. (2021) High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake Nutrients (13(11)) :4151. doi: 10.3390/nu13114151. (Impact factor, Quartile: 5.719, Q1).

Impact of Salt Reduction on Bread on Sensory Preference and Physicochemical Parameters.

Monteiro, C., Martins, Z., Pinho, O., & Gonçalves, C. (2021) Impact of Salt Reduction on Bread on Sensory Preference and Physicochemical Parameters. Journal of Microbiology Biotechnology and Food Sciences :e2701. doi: 10.15414/jmbfs.2701. (Impact factor, Quartile: , Q4).

Saltquanti - Development of a new portable device to analyse salt content in food

Bernardo, F., Moreira, J. L., Gonçalves, C., Pena, M. J., Pinho, O., Martins, R., Alves, A. (2021) Saltquanti - Development of a new portable device to analyse salt content in food Journal of Food Composition and Analysis 105 (104239). doi: 10.1016/j.jfca.2021.104239. (Impact factor, Quartile: 4.556, Q1).

) Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial

Gonçalves, C.; Silva-Santos, T.; Abreu, S.; Padrão, P.; Graça, P.; Oliveira, L.; Esteves, S.; Norton, P.; Moreira, P.; Pinho, O. (2020) ) Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial BMJ OPEN 10(5) (e035898). doi: 10.1136/bmjopen-2019-035898. (Impact factor, Quartile: 2.496, Q1).

Evaluation of Hospital Food Waste-A Case Study in Portugal

Gomes, A.; Saraiva, C.; Esteves, A.; Gonçalves, C. (2020) Evaluation of Hospital Food Waste-A Case Study in Portugal Sustainability 12 :6157. doi: 10.3390/su12156157. (Impact factor, Quartile: 3.251, Q2).

Evaluation of Hospital Food Waste—A Case Study in Portugal.

Gomes, Ana; Saraiva, Cristina; Esteves, Alexandra; Gonçalves, Carla (2020) Evaluation of Hospital Food Waste—A Case Study in Portugal. SUSTAINABILITY 12 :6157. doi: 10.3390/su12156157. (Impact factor, Quartile: 2.576, Q3).

Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial.

Gonçalves, C.; Silva-Santos, T.; Abreu, S.; Padrão, P.; Graça, P.; Oliveira, L.; Esteves, S.; Norton, P.; Moreira, P.; Pinho, O. (2020) Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial. BMJ Open 10 (5) :e035898. doi: 10.1136/bmjopen-2019-035898. (Impact factor, Quartile: 2.496, Q1).

Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.

Gonçalves, Carla; Abreu, Sandra (2020) Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review. NUTRIENTS 12 (11) :3447. doi: 10.3390/nu12113447. (Impact factor, Quartile: 4.546, Q1).

Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.

Gonçalves, C. ; Abreu, S. (2020) Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review. Nutrients 12(11) (3447). doi: 10.3390/nu12113447. (Impact factor, Quartile: 4.546, Q1).

The last decade of salt reduction policies in Portugal. What next?

Gonçalves, Carla (2020) The last decade of salt reduction policies in Portugal. What next? REVISTA ESPANOLA DE NUTRICION COMUNITARIA 26 (4). URL: https://www.renc.es/imagenes/auxiliar/files/RENC_2020_4_09._-RENC-D-20-0018.pdf. (Impact factor, Quartile: , Q4 (SJR)).

Projects

AgriFood XXI - Development and consolidation of research in the agrifood sector in Northern Portugal (NORTE-01-0145-FEDER-000041)

Running

Coordinator / Fernando Nunes UTAD/CITAB Coordinator / Carlos Correia
Start date / 2020/09 Funding / NORTE2020 - Projetos Estruturados de I&D&I Reference / NORTE-01-0145-FEDER-000041

See project details →