
Carla Cristina Gonçalves Integrated Member
BIO
Name: Carla Cristina Gonçalves
Aggregation: Integrated Member
Scopus author ID: 57204927729
Orcid ID: 0000-0002-6113-1456
Email: carlagoncalves@utad.pt
Research Tasks
Publications
Food Waste in Public Food Service Sector—Surplus and Leftovers
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis
Food Insecurity Levels among University Students: A Cross-Sectional Study
Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure—Randomized controlled trial iMC SALT
Interventions that successfully reduced adults salt intake—a systematic review
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal
Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review
Determining food stability to achieve food security
Food waste and qualitative evaluation of menus in public university canteens—challenges and opportunities
High adherence to mediterranean diet is not associated with an improved sodium and potassium intake
IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS
Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
Saltquanti - Development of a new portable device to analyse salt content in food
Evaluation of Hospital Food Waste-A Case Study in Portugal
Evaluation of Hospital Food Waste—A Case Study in Portugal.
Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial
Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial.
Sodium and potassium intake and cardiovascular disease in older people: A systematic review
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.
The last decade of salt reduction policies in Portugal. What next?
Projects
WASTELESS - Waste Quantification Solutions to Limit Environmental Stress
Coordinator / Ana Barros
Start date / 2023/01
Funding / European Commission - Horizon Europe
Reference / Grant Agreement n.º 101084222
AgriFood XXI - Development and consolidation of research in the agrifood sector in Northern Portugal (NORTE-01-0145-FEDER-000041)
Coordinator / Fernando Nunes
UTAD/CITAB Coordinator / Carlos Correia
Start date / 2020/09
Funding / NORTE2020 - Projetos Estruturados de I&D&I
Reference / NORTE-01-0145-FEDER-000041