
Carla Cristina Gonçalves Full Member
BIO
Name: Carla Cristina Gonçalves
Aggregation: Full Member
Orcid ID: 0000-0002-6113-1456
Email: carlagoncalves@utad.pt
Phone:
Publications
Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet - A Scoping Review
(2021)
Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet - A Scoping Review
Frontiers in Nutrition
(8)
:772133.
doi: 10.3389/fnut.2021.772133.
(Impact factor, Quartile: 6.576, Q2).
Determining Food Stability to Achieve Food Security
(2021)
Determining Food Stability to Achieve Food Security
Sustainability
13(13)
(7222).
doi: 10.3390/su13137222.
(Impact factor, Quartile: 3.251, Q3).
Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
(2021)
Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
Foods
10(10)
(2325).
doi: 10.3390/foods10102325..
(Impact factor, Quartile: 4.350, Q1).
High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
(2021)
High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
Nutrients
(13(11))
:4151.
doi: 10.3390/nu13114151.
(Impact factor, Quartile: 5.719, Q1).
Impact of Salt Reduction on Bread on Sensory Preference and Physicochemical Parameters.
(2021)
Impact of Salt Reduction on Bread on Sensory Preference and Physicochemical Parameters.
Journal of Microbiology Biotechnology and Food Sciences
:e2701.
doi: 10.15414/jmbfs.2701.
(Impact factor, Quartile: , Q4).
Saltquanti - Development of a new portable device to analyse salt content in food
(2021)
Saltquanti - Development of a new portable device to analyse salt content in food
Journal of Food Composition and Analysis
105
(104239).
doi: 10.1016/j.jfca.2021.104239.
(Impact factor, Quartile: 4.556, Q1).
) Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial
(2020)
) Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial
BMJ OPEN
10(5)
(e035898).
doi: 10.1136/bmjopen-2019-035898.
(Impact factor, Quartile: 2.496, Q1).
Evaluation of Hospital Food Waste-A Case Study in Portugal
(2020)
Evaluation of Hospital Food Waste-A Case Study in Portugal
Sustainability
12
:6157.
doi: 10.3390/su12156157.
(Impact factor, Quartile: 3.251, Q2).
Evaluation of Hospital Food Waste—A Case Study in Portugal.
(2020)
Evaluation of Hospital Food Waste—A Case Study in Portugal.
SUSTAINABILITY
12
:6157.
doi: 10.3390/su12156157.
(Impact factor, Quartile: 2.576, Q3).
Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial.
(2020)
Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial.
BMJ Open
10
(5)
:e035898.
doi: 10.1136/bmjopen-2019-035898.
(Impact factor, Quartile: 2.496, Q1).
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.
(2020)
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.
NUTRIENTS
12
(11)
:3447.
doi: 10.3390/nu12113447.
(Impact factor, Quartile: 4.546, Q1).
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.
(2020)
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.
Nutrients
12(11)
(3447).
doi: 10.3390/nu12113447.
(Impact factor, Quartile: 4.546, Q1).
The last decade of salt reduction policies in Portugal. What next?
(2020)
The last decade of salt reduction policies in Portugal. What next?
REVISTA ESPANOLA DE NUTRICION COMUNITARIA
26
(4).
URL: https://www.renc.es/imagenes/auxiliar/files/RENC_2020_4_09._-RENC-D-20-0018.pdf.
(Impact factor, Quartile: , Q4 (SJR)).