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Carla Cristina Gonçalves Full Member

BIO

Name: Carla Cristina Gonçalves

Aggregation: Full Member

Orcid ID: 0000-0002-6113-1456

Email: carlagoncalves@utad.pt

URL:

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Research Tasks

Valorisation of bio-based products and and co-products

Resume

Publications

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet - A Scoping Review
Portugal-Nunes C, M. Nunes F, Fraga I, Saraiva C, Gonçalves C. (2021) Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet - A Scoping Review Frontiers in Nutrition (8) :772133. doi: 10.3389/fnut.2021.772133. (Impact factor, Quartile: 6.576, Q2).
Determining Food Stability to Achieve Food Security
García-Díez, J., Gonçalves, C., Grispoldi, L., Cenci-Goga, B., Saraiva, C. (2021) Determining Food Stability to Achieve Food Security Sustainability 13(13) (7222). doi: 10.3390/su13137222. (Impact factor, Quartile: 3.251, Q3).
Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
Aires C., Saraiva C., Fontes M.C., Moreira D., Moura-Alves M., Gonçalves C. (2021) Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities Foods 10(10) (2325). doi: 10.3390/foods10102325.. (Impact factor, Quartile: 4.350, Q1).
High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
Viroli, G., Gonçalves, C., Pinho, O., Silva-Santos, T., Padrão, P., & Moreira, P. (2021) High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake Nutrients (13(11)) :4151. doi: 10.3390/nu13114151. (Impact factor, Quartile: 5.719, Q1).
Impact of Salt Reduction on Bread on Sensory Preference and Physicochemical Parameters.
Monteiro, C., Martins, Z., Pinho, O., & Gonçalves, C. (2021) Impact of Salt Reduction on Bread on Sensory Preference and Physicochemical Parameters. Journal of Microbiology Biotechnology and Food Sciences :e2701. doi: 10.15414/jmbfs.2701. (Impact factor, Quartile: , Q4).
Saltquanti - Development of a new portable device to analyse salt content in food
Bernardo, F., Moreira, J. L., Gonçalves, C., Pena, M. J., Pinho, O., Martins, R., Alves, A. (2021) Saltquanti - Development of a new portable device to analyse salt content in food Journal of Food Composition and Analysis 105 (104239). doi: 10.1016/j.jfca.2021.104239. (Impact factor, Quartile: 4.556, Q1).
) Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial
Gonçalves, C.; Silva-Santos, T.; Abreu, S.; Padrão, P.; Graça, P.; Oliveira, L.; Esteves, S.; Norton, P.; Moreira, P.; Pinho, O. (2020) ) Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial BMJ OPEN 10(5) (e035898). doi: 10.1136/bmjopen-2019-035898. (Impact factor, Quartile: 2.496, Q1).
Evaluation of Hospital Food Waste-A Case Study in Portugal
Gomes, A.; Saraiva, C.; Esteves, A.; Gonçalves, C. (2020) Evaluation of Hospital Food Waste-A Case Study in Portugal Sustainability 12 :6157. doi: 10.3390/su12156157. (Impact factor, Quartile: 3.251, Q2).
Evaluation of Hospital Food Waste—A Case Study in Portugal.
Gomes, Ana; Saraiva, Cristina; Esteves, Alexandra; Gonçalves, Carla (2020) Evaluation of Hospital Food Waste—A Case Study in Portugal. SUSTAINABILITY 12 :6157. doi: 10.3390/su12156157. (Impact factor, Quartile: 2.576, Q3).
Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial.
Gonçalves, C.; Silva-Santos, T.; Abreu, S.; Padrão, P.; Graça, P.; Oliveira, L.; Esteves, S.; Norton, P.; Moreira, P.; Pinho, O. (2020) Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial. BMJ Open 10 (5) :e035898. doi: 10.1136/bmjopen-2019-035898. (Impact factor, Quartile: 2.496, Q1).
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.
Gonçalves, Carla; Abreu, Sandra (2020) Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review. NUTRIENTS 12 (11) :3447. doi: 10.3390/nu12113447. (Impact factor, Quartile: 4.546, Q1).
Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.
Gonçalves, C. ; Abreu, S. (2020) Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review. Nutrients 12(11) (3447). doi: 10.3390/nu12113447. (Impact factor, Quartile: 4.546, Q1).
The last decade of salt reduction policies in Portugal. What next?
Gonçalves, Carla (2020) The last decade of salt reduction policies in Portugal. What next? REVISTA ESPANOLA DE NUTRICION COMUNITARIA 26 (4). URL: https://www.renc.es/imagenes/auxiliar/files/RENC_2020_4_09._-RENC-D-20-0018.pdf. (Impact factor, Quartile: , Q4 (SJR)).