Carla Cristina Gonçalves PhD Collaborator

BIO

Name: Carla Cristina Gonçalves

Aggregation: PhD Collaborator

Orcid ID: 0000-0002-6113-1456

Email: carlagoncalves@utad.pt

URL:

Phone:

Research Tasks

Valorisation of bio-based products and and co-products

Resume

Publications

Evaluation of Hospital Food Waste—A Case Study in Portugal.

Gomes, Ana; Saraiva, Cristina; Esteves, Alexandra; Gonçalves, Carla (2020) Evaluation of Hospital Food Waste—A Case Study in Portugal. SUSTAINABILITY 12 :6157. doi: 10.3390/su12156157. (Impact factor, Quartile: 2.576, Q3).

Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial.

Gonçalves, C.; Silva-Santos, T.; Abreu, S.; Padrão, P.; Graça, P.; Oliveira, L.; Esteves, S.; Norton, P.; Moreira, P.; Pinho, O. (2020) Innovative equipment to monitor and control salt usage when cooking at home: IMC SALT research protocol for a randomised controlled trial. BMJ Open 10 (5) :e035898. doi: 10.1136/bmjopen-2019-035898. (Impact factor, Quartile: 2.496, Q1).

Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review.

Gonçalves, Carla; Abreu, Sandra (2020) Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review. NUTRIENTS 12 (11) :3447. doi: 10.3390/nu12113447. (Impact factor, Quartile: 4.546, Q1).

The last decade of salt reduction policies in Portugal. What next?

Gonçalves, Carla (2020) The last decade of salt reduction policies in Portugal. What next? REVISTA ESPANOLA DE NUTRICION COMUNITARIA 26 (4). URL: https://www.renc.es/imagenes/auxiliar/files/RENC_2020_4_09._-RENC-D-20-0018.pdf. (Impact factor, Quartile: , Q4 (SJR)).