Tânia Sofia Cordeiro Martins PhD Collaborator

CV Ciência Vitae

BIO

Name: Tânia Sofia Cordeiro Martins

Aggregation: PhD Collaborator

Scopus author ID: 25225598100

Orcid ID: 0000-0002-1546-0144

Ciência Vitae: B51C-4AD7-3CAA

Email: tsmartins84@gmail.com

Research Groups

Resiliency & valorisation of agrarian value chains

Publications

Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

Machado-Carvalho L., Martins T., Aires A., Saavedra M.J., Marques G., (2023) Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms Applied Sciences (Switzerland) 13 (7357). ISSN: 20763417. doi: 10.3390/app13137357.

Antioxidant, Antimicrobial and Cosmeceutical Potential of Wild Mushroom Extracts

Martins T., Machado-Carvalho L., Aires A., Saavedra M.J., Marques G., (2023) Antioxidant, Antimicrobial and Cosmeceutical Potential of Wild Mushroom Extracts Applied Microbiology 3 :562-579. ISSN: 26738007. doi: 10.3390/applmicrobiol3020040.

Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity

Castelão-Baptista J.P., Valente S.A., Canário S., Oppolzer D., Barros A., Venâncio C., Martins T., Antunes L., Sardão V.A., Rosa E., Oliveira P.J., (2023) Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity Nutrients 15 (924). ISSN: 20726643. doi: 10.3390/nu15040924.

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review

Martins T., Barros A.N., Rosa E., Antunes L., (2023) Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review Molecules 28 (5344). ISSN: 14203049. doi: 10.3390/molecules28145344.

Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology

Machado-Carvalho L., Martins T., Aires A., Marques G., (2023) Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology Metabolites 13 (524). ISSN: 22181989. doi: 10.3390/metabo13040524.

Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice

Martins T., Leite R., Matos A.F., Soares J., Pires M.J., de Lurdes Pinto M., Neuparth M.J., Sequeira A.R., Félix L., Venâncio C., Monteiro S.M., Colaço B., Gouvinhas I., Barros A.I., Rosa E., Oliveira P.A., Antunes L.M., (2022) Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice In Vivo 36 :2173-2185. ISSN: 17917549. doi: 10.21873/invivo.12943.

Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice

Martins T., Matos A.F., Soares J., Leite R., Pires M.J., Ferreira T., Medeiros-Fonseca B., Rosa E., Oliveira P.A., Antunes L.M., (2022) Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice Journal of the American Association for Laboratory Animal Science 61 :89-95. doi: 10.30802/AALAS-JAALAS-21-000045.

Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study

Martins T., Oliveira P.A., Pires M.J., Neuparth M.J., Lanzarin G., Félix L., Venâncio C., Pinto M.d.L., Ferreira J., Gaivão I., Barros A.I., Rosa E., Antunes L.M., (2022) Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study Foods 11 (120). ISSN: 23048158. doi: 10.3390/foods11010120.

Experimental models for studying HPV-positive and HPV-negative penile cancer: New tools for an old disease

Medeiros-Fonseca B., Cubilla A., Brito H., Martins T., Medeiros R., Oliveira P., Gil Da Costa R.M., (2021) Experimental models for studying HPV-positive and HPV-negative penile cancer: New tools for an old disease Cancers 13 (460) :1-15. ISSN: 20726694. doi: 10.3390/cancers13030460.

Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity

Castelão-Baptista J.P., Barros A., Martins T., Rosa E., Sardão V.A., (2021) Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity Nutrients 13 (4194). ISSN: 20726643. doi: 10.3390/nu13124194.

Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study

Rodrigues P., Ferreira T., Nascimento-Gonçalves E., Seixas F., da Costa R.M.G., Martins T., Neuparth M.J., Pires M.J., Lanzarin G., Félix L., Venâncio C., Ferreira I.C.F.R., Bastos M.M.S.M., Medeiros R., Gaivão I., Rosa E., Oliveira P.A., (2020) Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study Biomedicines 8 (75). ISSN: 22279059. doi: 10.3390/biomedicines8040075.

Anaesthetics and analgesics used in adult fish for research: A review

Martins T., Valentim A., Pereira N., Antunes L.M., (2019) Anaesthetics and analgesics used in adult fish for research: A review Laboratory Animals 53 :325-341. ISSN: 17581117. doi: 10.1177/0023677218815199.

Evaluation of anaesthetic protocols for laboratory adult zebrafish(Danio rerio).

Martins, Tania; Diniz, Enoque; Felix, Luis M.; Antunes, Luis (2018) Evaluation of anaesthetic protocols for laboratory adult zebrafish(Danio rerio). Plos One 13 (5). doi: 10.1371/journal.pone.0197846. (Impact factor, Quartile: 2.766, Q1).

Ozone therapy prevents the onset of dysplasia in HPV16-transgenic mice-A pre-clinical efficacy and safety analysis.

Peirone, C.; Mestre, V. F.; Medeiros-Fonseca, B.; Colaço, B.; Pires, M. J.; Martins, T.; Gil da Costa, R. M.; Neuparth, M. J.; Medeiros, R.; Bastos, M. M. S. M.; Marques-Magallanes, J. A.; Oliveira, P. A. (2018) Ozone therapy prevents the onset of dysplasia in HPV16-transgenic mice-A pre-clinical efficacy and safety analysis. Biomedicine & Pharmacotherapy 104 :275-279. doi: 10.1016/j.biopha.2018.05.018. (Impact factor, Quartile: 3.457, Q2).

Potential effects of sulforaphane to fight obesity.

Martins, Tânia; Colaço, Bruno; Venâncio, Carlos; Pires, Maria J.; Oliveira, Paula A.; Rosa, Eduardo; Antunes, Luis M. (2018) Potential effects of sulforaphane to fight obesity. Journal Of The Science Of Food And Agriculture 98 (8) :2837-2844. doi: 10.1002/jsfa.8898. (Impact factor, Quartile: 2.379, Q1).

Projects

Fungi4Health - Valorization of agro-industrial residues in the production of mushrooms and in the development of functional foods and value-added products (NORTE-01-0247-FEDER-070171)

Concluded

Coordinator / Ricardo Fernando de Sousa Moreira UTAD/CITAB Coordinator / Guilhermina Marques
Start date / 2021/01 Funding / ANI - Agência Nacional de Inovação - NORTE 2020 Reference / NORTE-01-0247-FEDER-070171

See project details →

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

Concluded

Coordinator / Eduardo Rosa
Start date / 2018/06 Funding / FCT/FEDER Reference / POCI-01-0145-FEDER-029152

See project details →