Virgílio Alexandre Cardoso e Falco da Costa Integrated Member

BIO

Name: Virgílio Alexandre Cardoso e Falco da Costa

Aggregation: Integrated Member

Publications

Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens

Silva A., Martins R., Silva V., Fernandes F., Carvalho R., Aires A., Igrejas G., Falco V., Valentão P., Poeta P., (2024) Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens Molecules 29 (4708). ISSN: 14203049. doi: 10.3390/molecules29194708.

Patents

Process to increase the content of anthocyanins and total polyphenols in red wine (116211)

Patent nº / 116211

Concession date / 2022-08-31

Researchers / Ana Oliveira , Virgílio Costa , Rupesh Singh