Ana Alexandra Ribeiro Coutinho de Oliveira Full Member

BIO

Name: Ana Alexandra Ribeiro Coutinho de Oliveira

Aggregation: Full Member

Orcid ID: 0000-0002-7600-6164

Email: anaolive@utad.pt

URL:

Phone:

Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Resume

Publications

Silicates of potassium and aluminium (Kaolin).omparative foliar mitigation treatments and biochemical insight on grape berry quality in vitis vinifera l. (cv. touriga national and touriga franca).

Singh, R.K.; Afonso, J.; Nogueira, M.; Oliveira, A.A.; Cosme, F.; Falco, V. (2020) Silicates of potassium and aluminium (Kaolin).omparative foliar mitigation treatments and biochemical insight on grape berry quality in vitis vinifera l. (cv. touriga national and touriga franca). BIOLOGY 9 (3) :58. doi: 10.3390/biology9030058. (Impact factor, Quartile: 3.796, Q1).

Chitosan upregulates the genes of the ros pathway and enhances the antioxidant potential of grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) tissues.

Singh, Rupesh K; Soares, Bruno; Goufo, Piebiep; Castro, Isaura; Cosme, Fernanda; Pinto-Sintra, Ana L; Inês, António; Oliveira, Ana A; Falco, Virgílio (2019) Chitosan upregulates the genes of the ros pathway and enhances the antioxidant potential of grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) tissues. ANTIOXIDANTS 8 :525. doi: 10.3390/antiox8110525. (Impact factor, Quartile: 4.520, Q1).

Uncovering Northeast Portugal grapevine's varietal legacy.

Augusto, D.; Oliveira, A. A.; Falco, V.; Castro, I. (2019) Uncovering Northeast Portugal grapevine's varietal legacy. VITIS 58 :89-93. doi: 10.5073/vitis.2019.58.special-issue.89-93. (Impact factor, Quartile: 1.367, Q2).

Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region.

Mota A.; Pinto J.; Fartouce I.; Correia M.J.; Costa R.; Carvalho R.; Aires, A.; Oliveira A. A. (2018) Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region. Ciência Tec. Vitiv 33 (2) :125-135. doi: 10.1051/ctv/20183302125. (Impact factor, Quartile: 0.55, Q4).

Projects

Conservation and Selection of Old Vine Varieties

Running

Coordinator / Elsa Maria Félix Gonçalves UTAD/CITAB Coordinator / Ana Pereira
Start date / 2018/09 Funding / PDR2020

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GO VITISHIDRI – Strategies for the management of water stress of the Douro Superior vineyards

Running

UTAD/CITAB Coordinator / Aureliano Malheiro
Start date / 2017/03 Funding / PDR2020

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Efeitos da gestão do solo na produtividade e sustentabilidade do sistema vitivinícola duriense (GreenVitis)

Concluded

Start date / 2012/01 Funding / ProDer - Cooperação para a Inovação

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Estratégias de curto prazo para mitigação das alterações climáticas na viticultura mediterrânica (ClimVineSafe)

Concluded

Coordinator / José Laranjo
Start date / 2011/04 Funding / Fundação para a Ciência e a Tecnologia

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MODEM_IVM: A Web-based System for real-time Monitoring and Decision Making for Integrated Vineyard Management

Concluded

UTAD/CITAB Coordinator / Manuel Oliveira
Start date / 2011/01 Funding / European Commission - FP7

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