The recently started European project BRESOV (“Breeding for Resilient, Efficient and Sustainable Organic Vegetable Production“) has set out to improve the competitiveness of three important vegetable crops (broccoli, snap bean and tomato) in an organic and sustainable environment. With a strong participation of stakeholders from the breeding and farming sector, the project aims to create a pipeline for crop improvement that will accelerate the production of high-quality organic seeds for breeders and farmers around the world.
European Commission - H2020
University Degli Studi Di Catania
European Seed Association (ESA); Universidad de Almeria (UAL); Crop Research Institute (VURV); Research Institute of Organic Agriculture (FIBL); Polytechnic University of Marche (UNIVPM); Vegenov (VEG); University of Liverpool (UNILIV); Universitat Politècnica de València (UPV); Vegetable Research and Development Station Bacau (VRDS); Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA); Beijing Vegetable Research Center (BVRC); Zhejiang Academy of Agricultural Sciences (ZAAS); University of Tunis El Manar (UTM); Regional Agrifood Research and Development Service (SERIDA); ProSpecieRara (PSR); ITAKA SRL; National Institute of Agricultural Research (INRA); Chungnam National University (UNICHU); Terre d’Essais (SECL); European Research and Project Office GmbH (EURICE).