Ana Isabel Ramos Novo Amorim de Barros Integrated Member
BIO
Name: Ana Isabel Ramos Novo Amorim de Barros
Aggregation: Integrated Member
Scopus author ID: 7102745501
Orcid ID: 0000-0001-5834-6141
Ciência Vitae: 2612-9C3E-86A0
Email: abarros@utad.pt
Publications
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
From a heavy metal perspective, is macroalgal biomass from Madeira Archipelago and Gran Canaria Island of eastern Atlantic safe for the development of blue bioeconomy products?
From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients
Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota
Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects
Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)
Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity
Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach
Microbial Hyaluronic Acid Production: A Review
Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases
Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics
Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model
Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties
Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics
Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples
Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice
Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources
Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions
Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems
Characterization and discrimination of commercial portuguese beers based on phenolic composition and antioxidant capacity
Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds
Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits
Impact of Technology and School-Based Nutrition Education Programs on Nutrition Knowledge and Behavior During Adolescence—A Systematic Review
Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits
Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity
Variation of the polyphenolic composition and antioxidant capacity of freshly prepared pomegranate leaf infusions over one-day storage
Acorn flour as a source of bioactive compounds in gluten-free bread
Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct sub-regions of Douro
ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).
Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts
Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions
Impact of acorn flour on gluten-free dough rheology properties
Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications
Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal
Physiological and biochemical performance of almond trees under deficit irrigation
Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents.
Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
The effect of school intervention programs on the body mass index of adolescents: A systematic review with meta-analysis
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio.
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.
Impact of colletotrichum acutatum pathogen on olive phenylpropanoid metabolism
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols
O pão de bolota e urtiga.
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
Residual agroforestry biomass-thermochemical properties
Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees.
Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
The quality of leguminous vegetables as influenced by preharvest factors.
Valorização do azeite como potencial nutracêutico.
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
Projects
REGADOURO
UTAD/CITAB Coordinator / Ana Barros
Start date / 2023/07
Funding / La Caixa - PROMOVE 2023
WASTELESS - Waste Quantification Solutions to Limit Environmental Stress
Coordinator / Ana Barros
Start date / 2023/01
Funding / European Commission - Horizon Europe
Reference / Grant Agreement n.º 101084222
VIIAFOOD - Platform for the Agri-Food valorisation, industrialization and Commercial Innovation
UTAD/CITAB Coordinator / Ana Barros
Start date / 2021/10
Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas
Reference / C64492945600000040
Fungi4Health - Valorization of agro-industrial residues in the production of mushrooms and in the development of functional foods and value-added products (NORTE-01-0247-FEDER-070171)
Coordinator / Ricardo Fernando de Sousa Moreira
UTAD/CITAB Coordinator / Guilhermina Marques
Start date / 2021/01
Funding / ANI - Agência Nacional de Inovação - NORTE 2020
Reference / NORTE-01-0247-FEDER-070171
INTEGRAPE - Data integration to maximize the power of omics for grapevine improvement
Coordinator / Mario Pezzotti
UTAD/CITAB Coordinator / Ana Barros
Start date / 2018/09
Funding / European Commission - H2020 - COST Action
Reference / COST Action CA17111
SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)
Coordinator / Ana Barros
Start date / 2021/04
Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I
Reference / NORTE-01-0145-FEDER-000083
cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
Coordinator / Sumol+Compal Marcas SA
UTAD/CITAB Coordinator / Ana Barros
Start date / 2020/06
Funding / COMPETE - POCI
Reference / POCI-01-0247-FEDER-046080
VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct
Coordinator / Eduardo Rosa
Start date / 2018/06
Funding / FCT/FEDER
Reference / POCI-01-0145-FEDER-029152
BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production [GA 774244]
Coordinator / Ferdinando Branca
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2018/05
Funding / European Commission - H2020 - SFS-2017-2
Reference / H2020-SFS-2017-2; GA 774244
TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Coordinator / Eduardo Rosa
Start date / 2016/06
Funding / N2020 - CCDR-N
Reference / NORTE-01-0246-FEDER-000023
Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
Coordinator / Rubén Gallo
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2016/06
Funding / Interreg SUDOE
Reference / SOE1/P1/E0136
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Coordinator / Rui Cortes
Start date / 2016/05
Funding / NORTE2020
Reference / NORTE-01-0145-FEDER-000017
IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications (INTERREG 0377_Iberphenol_6_E)
Coordinator / Julián Rivas Gonzal
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/10
Funding / INTERREG - POCTEP (Spain - Portugal)
Reference / INTERREG 0377_Iberphenol_6_E
SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Coordinator / Eduardo Maldonado
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/06
Funding / European Commission - H2020 - WIDESPREAD-2014-1
Reference / H2020 - WIDESPREAD-2014-1 GA 664599
Application of grape (Vitis vinifera L.) stems for livestock feed: Evaluation of nutritional, anti-inflammatory, and antimicrobial activity in vivo
Start date / 2015/01 Funding / H2020 Reference / SEP-210160493
EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]
Coordinator / Eduardo Rosa
Start date / 2014/01
Funding / European Commission - FP7 - KBBE.2013.1.2-02
Reference / EUROLEGUME - FP7-KBBE-2013-GA613781
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Coordinator / Ana Barros
Start date / 2014/01
Reference / NORTE-07-0124-FEDER-0000029
WineBioCode - Biosensor Development for Wine Traceability in the Douro Region
Coordinator / Paula Lopes
UTAD/CITAB Coordinator / Ana Barros
Start date / 2012/03
Funding / FCT
Reference / PTDC/AGR-ALI/117341/2010
NutriDouro: Frutas confitadas e compotas saudáveis, o sabor tradicional
Coordinator / Dr. Pilar Santos (Douromel) Start date / 2010/06 Funding / QREN-Copromoção Reference / 13111