Ana Isabel Ramos Novo Amorim de Barros Full Member

BIO

Name: Ana Isabel Ramos Novo Amorim de Barros

Aggregation: Full Member

Orcid ID: 0000-0001-5834-6141

Email: abarros@utad.pt

URL:

Phone:

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Resume

Publications

Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees.

Brito, Catia; Dinis, Lia-Tania; Silva, Ermelinda; Goncalves, Alexandre; Matos, Carlos; Rodrigues, Manuel A.; Moutinho-Pereira, Jose; Barros, Ana; Correia, Carlos (2018) Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees. Scientia Horticulturae 237 :176-183. doi: 10.1016/j.scienta.2018.04.019. (Impact factor, Quartile: 1.76, Q1).

The quality of leguminous vegetables as influenced by preharvest factors.

Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.

Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.

Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.76, Q1).

Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.

Teixeira-Guedes, C.I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C. (2019) Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT - FOOD SCIENCE AND TECHNOLOGY 103 :238-246. doi: 10.1016/j.lwt.2019.01.010. (Impact factor, Quartile: 3.129, Q1).

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

Running

Coordinator / Eduardo Rosa
Start date / 2018/06 Funding / FCT/FEDER

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Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory

Running

Coordinator / Eduardo Rosa
Start date / 2016/06 Funding / Interreg SUDOE

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INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Running

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020

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IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”

Running

Coordinator / Eduardo Rosa
Start date / 2015/10 Funding / INTERREG - POCTEP (Spain - Portugal)

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TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships

Concluded

Coordinator / Eduardo Rosa
Start date / 2016/06 Funding / N2020 - CCDR-N

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EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

Concluded

Coordinator / Eduardo Rosa
Start date / 2014/01 Funding / European Commission - FP7

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INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Concluded

Coordinator / Ana Barros
Start date / 2014/01

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WineBioCode - Biosensor Development for Wine Traceability in the Douro Region

Concluded

Coordinator / Ana Barros
Start date / 2012/03 Funding / FCT

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NutriDouro: Frutas confitadas e compotas saudáveis, o sabor tradicional

Concluded

Start date / 2010/06 Funding / QREN-Copromoção

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