
Ana Isabel Ramos Novo Amorim de Barros Full Member
BIO
Name: Ana Isabel Ramos Novo Amorim de Barros
Aggregation: Full Member
Orcid ID: 0000-0001-5834-6141
Email: abarros@utad.pt
Phone:
Research Tasks
Innovative technologies and processes
Valorisation of bio-based products and and co-products
Resume
Publications
Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems.
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.
Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro.
ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction.
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).
Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macroand microalgae extracts.
Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions.
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal.
Physiological and biochemical performance of almond trees under deficit irrigation.
Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents.
Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.
Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health.
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products.
Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio.
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.
Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid metabolism.
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols.
O pão de bolota e urtiga.
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines.
Residual Agroforestry Biomass–Thermochemical Properties.
Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees.
Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
The quality of leguminous vegetables as influenced by preharvest factors.
Valorização do azeite como potencial nutracêutico.
Projects
cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
Coordinator / Sumol+Compal Marcas SA
UTAD/CITAB Coordinator / Ana Barros
Start date / 2020/06
Funding / COMPETE - POCI
Colab4Food - Collaborative Laboratory for Innovation in the Food Industry
Coordinator / José António Teixeira
UTAD/CITAB Coordinator / Ana Barros
Start date / 2019/04
Funding / N2020
INTEGRAPE - Data integration to maximize the power of omics for grapevine improvement
Coordinator / Mario Pezzotti
UTAD/CITAB Coordinator / Ana Barros
Start date / 2018/09
Funding / European Commission - H2020 - COST Action
VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct
Coordinator / Eduardo Rosa
Start date / 2018/06
Funding / FCT/FEDER
TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Coordinator / Eduardo Rosa
Start date / 2016/06
Funding / N2020 - CCDR-N
Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
Coordinator / Rubén Gallo
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2016/06
Funding / Interreg SUDOE
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Coordinator / Rui Cortes
Start date / 2016/05
Funding / NORTE2020
IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications
Coordinator / Julián Rivas Gonzal
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/10
Funding / INTERREG - POCTEP (Spain - Portugal)
SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Coordinator / Eduardo Maldonado
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/06
Funding / European Commission - H2020 - WIDESPREAD-2014-1
EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
Coordinator / Eduardo Rosa
Start date / 2014/01
Funding / European Commission - FP7 - KBBE.2013.1.2-02
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Coordinator / Ana Barros
Start date / 2014/01
WineBioCode - Biosensor Development for Wine Traceability in the Douro Region
Coordinator / Paula Lopes
UTAD/CITAB Coordinator / Ana Barros
Start date / 2012/03
Funding / FCT
NutriDouro: Frutas confitadas e compotas saudáveis, o sabor tradicional
Coordinator / Dr. Pilar Santos (Douromel) Start date / 2010/06 Funding / QREN-Copromoção