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Ana Isabel Ramos Novo Amorim de Barros Full Member

BIO

Name: Ana Isabel Ramos Novo Amorim de Barros

Aggregation: Full Member

Orcid ID: 0000-0001-5834-6141

Email: abarros@utad.pt

URL:

Phone:

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Resume

Publications

Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems.
Leal, Carla; Costa, Carlos M.; Barros, Ana I.; Gouvinhas, Irene (2021) Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems. WASTE AND BIOMASS VALORIZATION 12 :1313-1325. doi: 10.1007/s12649-020-01090-6. (Impact factor, Quartile: 2.851, Q2).
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.
Martins, R. Beltrão; Gouvinhas, Irene; Nunes, M.Cristiana.; Peres, J.A.; Raymundo, Anabela; Barros, A.I.R.N.A. (2020) Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. MOLECULES 25 :3568. doi: 10.3390/molecules25163568. (Impact factor, Quartile: 3.267, Q2).
Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro.
Lemos, André M.; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana I. (2020) Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct subregions of Douro. SCIENTIA HORTICULTURAE 262 :109096. doi: 10.1016/j.scienta.2019.109096. (Impact factor, Quartile: 1.961, Q1).
ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction.
Lemos, André M.; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana I. (2020) ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction. FOOD CHEMISTRY 325 :126938. doi: 10.1016/j.foodchem.2020.126938. (Impact factor, Quartile: 5.399, Q1).
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. FOOD CHEMISTRY 306 :125509. doi: 10.1016/j.foodchem.2019.125509. (Impact factor, Quartile: 5.399, Q1).
Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).
Prgomet, Iva; Silva, Ana Paula; Ribeiro, António Castro; Pascual-Seva, Núria; Gonçalves, Berta; Barros, Ana Novo (2020) Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.). Voz do Campo Maio :54-56.
Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macroand microalgae extracts.
Monteiro, M.; Santos, R.A.; Iglesias, P.; Couto, A.; Serra, C. R.; Gouvinhas, I.; Barros, A.; Oliva-Teles, A.; Enes, P.; Díaz-Rosales, P. (2020) Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macroand microalgae extracts. JOURNAL OF APPLIED PHYCOLOGY 32 :349-362. doi: 10.1007/s10811-019-01927-1. (Impact factor, Quartile: 2.635, Q1).
Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions.
Gouvinhas, Irene; Pinto, Rosa; Santos, Rafaela; Saavedra, Maria J.; Barros, Ana I. (2020) Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions. SCIENTIA HORTICULTURAE 265 :109248. doi: 10.1016/j.scienta.2020.109248. (Impact factor, Quartile: 1.961, Q1).
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.
Martins, R. Beltrão; Nunes, M.C.; Ferreira. L.M.M.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo.A. (2020) Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. FOODS 9 :560. doi: 10.3390/foods9050560. (Impact factor, Quartile: 3.011, Q2).
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. ANTIOXIDANTS 9 :186. doi: 10.3390/antiox9020186. (Impact factor, Quartile: 5.014, Q1).
Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal.
Ribeiro, Miguel; Freitas, Michael; Domínguez-Perles, Raúl; Barros, Ana I.R.N.A.; Ferreira-Cardoso, Jorge; Igrejas, Gilberto (2020) Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal. FOOD BIOSCIENCE 36 :100622. doi: 10.1016/j.fbio.2020.100622. (Impact factor, Quartile: 3.220, Q1).
Physiological and biochemical performance of almond trees under deficit irrigation.
Prgomet, Iva; Pascual-Seva, Núria; Morais, Maria C.; Aires, Alfredo; Barreales, David; Ribeiro, António C.; Silva, Ana P.; Barros, Ana I.; Gonçalves, Berta (2020) Physiological and biochemical performance of almond trees under deficit irrigation. SCIENTIA HORTICULTURAE 261 :108990. doi: 10.1016/j.scienta.2019.108990. (Impact factor, Quartile: 1.961, Q1).
Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents.
Tallon, José M.; Dias, Raquel S.; Costa, Aldo M.; Narciso, Janine; Barros, Ana; Silva, António J. (2020) Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents. EUROPEAN JOURNAL OF PUBLIC HEALTH 30 (2) :353-357. doi: 10.1093/eurpub/ckz231. (Impact factor, Quartile: 2.319, Q2).
Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.
Leal, Carla; Gouvinha, Irene; Santos, Rafaela; Rosa, Eduardo; Silva, Amélia M.; Saavedra, Maria José; Barros, Ana I.R.N.A. (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product. INDUSTRIAL CROPS & PRODUCTS 154 :112675. doi: 10.1016/j.indcrop.2020.112675. (Impact factor, Quartile: 4.191, Q1).
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. FOOD AND BIOPROCESS TECHNOLOGY 13 :962-977. doi: 10.1007/s11947-020-02457-2. (Impact factor, Quartile: 3.356, Q2).
Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health.
Leal, Carla; Santos, Rafaela A.; Pinto, Rosa; Queiroz, Marcelo; Rodrigues, Miguel; Saavedra, Maria J.; Barros, Ana; Gouvinhas, Irene (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health. SAUDI JOURNAL OF BIOLOGICAL SCIENCES 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013. (Impact factor, Quartile: 2.820, Q1).
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products.
Prgomet, Iva; Gonçalves, Berta; Domínguez-Perles, Raúl; Pascual-Seva, Núria; Barros, Ana (2019) A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products. FOOD ANALYTICAL METHODS 12 :2009-2024. doi: 10.1007/s12161-019-01540-5. (Impact factor, Quartile: 2.413, Q2).
Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio.
Costa, M.; Gouvinhas, I.; Carvalho, T.; Matos, C.; Barros, A. (2019) Avaliação da composição química e dos parâmetros de qualidade de azeites enriquecidos com diferentes concentrações de cálcio. Guia Azeites de Portugal 2019 :86-87. URL: https://pt.calameo.com/read/000597853791f59992a59.
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.961, Q1).
Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry.
Gouvinhas, I.; Queiroz, M.; Rodrigues, M.; Barros, A. (2019) Evaluation of the phytochemistry and biological activity of grape (Vitis vinifera L.) stems: towards a sustainable winery industry. In, Watson, R.(Ed.), Polyphenols in Plants, 2nd edition. Chapter 23 :381-394. ISBN: 978-0-12-813768-0. doi: 10.1016/B978-0-12-813768-0.00023-2.
Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid metabolism.
Gouvinhas, Irene; Martins-Lopes, Paula; Carvalho, Teresa; Barros, Ana; Gomes, Sónia (2019) Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid metabolism. AGRICULTURE 9 :173. doi: 10.3390/agriculture9080173. (Impact factor, Quartile: NA, Q2).
Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
Teixeira-Guedes, C.I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C. (2019) Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. LWT - FOOD SCIENCE AND TECHNOLOGY 103 :238-246. doi: 10.1016/j.lwt.2019.01.010. (Impact factor, Quartile: 3.714, Q1).
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols.
Prgomet, Iva; Gonçalves, Berta; Domínguez-Perles, Raúl; Santos, Rafaela; Saavedra, Maria José; Aires, Alfredo; Pascual-Seva, Núria; Barros, Ana. (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols. INDUSTRIAL CROPS & PRODUCTS 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024. (Impact factor, Quartile: 4.191, Q1).
O pão de bolota e urtiga.
Beltrão-Martins, Rita; Nunes, MC; Gouvinhas; Irene, Peres, José Alcides; Raymundo, Anabela; Barros, Ana (2019) O pão de bolota e urtiga. Revista Agri 7 :22-23.
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines.
Teixeira-Guedes, C. I.; Oppolzer, D.; Barros, A.I.; Pereira-Wilson, C. (2019) Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines. JOURNAL OF FUNCTIONAL FOODS 60 :103452. doi: 10.1016/j.jff.2019.103452. (Impact factor, Quartile: 3.197, Q1).
Residual Agroforestry Biomass–Thermochemical Properties.
Enes, Teresa; Aranha, José; Fonseca, Matos, Carlos; Barros, Ana; Lousada, José (2019) Residual Agroforestry Biomass–Thermochemical Properties. FORESTS 10 :1072. doi: 10.3390/f10121072. (Impact factor, Quartile: 2.116, Q2).
Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees.
Brito, Catia; Dinis, Lia-Tania; Silva, Ermelinda; Goncalves, Alexandre; Matos, Carlos; Rodrigues, Manuel A.; Moutinho-Pereira, Jose; Barros, Ana; Correia, Carlos (2018) Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees. Scientia Horticulturae 237 :176-183. doi: 10.1016/j.scienta.2018.04.019. (Impact factor, Quartile: 1.76, Q1).
Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).
The quality of leguminous vegetables as influenced by preharvest factors.
Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).
Valorização do azeite como potencial nutracêutico.
Barros, Ana; Gouvinhas, Irene (2018) Valorização do azeite como potencial nutracêutico. Guia Azeites de Portugal 2018 :90. URL: https://pt.calameo.com/read/000597853be75e6fd612a.

Projects

cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
Running

Coordinator  /  Sumol+Compal Marcas SA UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2020/06 Funding  /  COMPETE - POCI

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Colab4Food - Collaborative Laboratory for Innovation in the Food Industry
Running

Coordinator  /  José António Teixeira UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2019/04 Funding  /  N2020

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INTEGRAPE - Data integration to maximize the power of omics for grapevine improvement
Running

Coordinator  /  Mario Pezzotti UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2018/09 Funding  /  European Commission - H2020 - COST Action

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VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct
Running

Coordinator  /  Eduardo Rosa
Start date  /  2018/06 Funding  /  FCT/FEDER

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TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2016/06 Funding  /  N2020 - CCDR-N

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Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
Concluded

Coordinator  /  Rubén Gallo UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2016/06 Funding  /  Interreg SUDOE

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INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Concluded

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020

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IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications
Concluded

Coordinator  /  Julián Rivas Gonzal UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/10 Funding  /  INTERREG - POCTEP (Spain - Portugal)

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SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Concluded

Coordinator  /  Eduardo Maldonado UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/06 Funding  /  European Commission - H2020 - WIDESPREAD-2014-1

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EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2014/01 Funding  /  European Commission - FP7 - KBBE.2013.1.2-02

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INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01

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WineBioCode - Biosensor Development for Wine Traceability in the Douro Region
Concluded

Coordinator  /  Paula Lopes UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2012/03 Funding  /  FCT

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NutriDouro: Frutas confitadas e compotas saudáveis, o sabor tradicional
Concluded

Coordinator  /  Dr. Pilar Santos (Douromel) Start date  /  2010/06 Funding  /  QREN-Copromoção

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