Eduardo Augusto dos Santos Rosa Full Member

BIO

Name: Eduardo Augusto dos Santos Rosa

Aggregation: Full Member

Orcid ID: 0000-0001-5296-3843

Email: erosa@utad.pt

URL:

Phone: +351 259 350 451

Publications

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. FOOD CHEMISTRY 306 :125509. doi: 10.1016/j.foodchem.2019.125509. (Impact factor, Quartile: 5.399, Q1).

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. ANTIOXIDANTS 9 :186. doi: 10.3390/antiox9020186. (Impact factor, Quartile: 4.520, Q1).

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.
Leal, Carla; Gouvinha, Irene; Santos, Rafaela; Rosa, Eduardo; Silva, Amélia M.; Saavedra, Maria José; Barros, Ana I.R.N.A. (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product. INDUSTRIAL CROPS & PRODUCTS 154 :112675. doi: 10.1016/j.indcrop.2020.112675. (Impact factor, Quartile: 4.191, Q1).

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.
Caleja, C.; Finimundy, T.; Pereira, C.; Barros, L.; Calhelha, R.; Sokovic, M.; Ivanov, M.; Carvalho, A.; Rosa, E.; Ferreira, I. (2019) Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. FOOD & FUNCTION 10 (9) :5939-5951. doi: 10.1039/c9fo01473j. (Impact factor, Quartile: 3.241, Q1).

Dietary Supplementation with the Red Seaweed Porphyra umbilicalis Protects against DNA Damage and Pre-Malignant Dysplastic Skin Lesions in HPV-Transgenic Mice.
Santos, Susana; Ferreira, Tiago; Almeida, José; Pires, Maria J.; Colaço, Aura; Lemos, Sílvia; Gil da Costa, Rui M.; Medeiros, Rui; Bastos, Margarida M.; Neuparth, Maria J.; Abreu, Helena; Pereira, Rui; Pacheco, Mário; Gaivão; Rosa, Eduardo; Oliveira, Paula A.. (2019) Dietary Supplementation with the Red Seaweed Porphyra umbilicalis Protects against DNA Damage and Pre-Malignant Dysplastic Skin Lesions in HPV-Transgenic Mice. MARINE DRUGS 17 :615. doi: 10.3390/md17110615. (Impact factor, Quartile: 3.772, Q1).

Evaluating stress responses in cowpea under drought stress.
Carvalho, Márcia; Castro, Isaura; Moutinho-Pereira, José; Correia, Carlos; Egea-Cortines, Marcos; Matos, Manuela; Rosa, Eduardo; Carnide; Valdemar; Lino-Neto, Teresa (2019) Evaluating stress responses in cowpea under drought stress. JOURNAL OF PLANT PHYSIOLOGY 241 :153001. doi: 10.1016/j.jplph.2019.153001. (Impact factor, Quartile: 2.825, Q1).

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons.
Gull, Tehseen; Sultana, Bushra; Anwar, Farooq; Nouman, Wasif; Rosa, Eduardo; Domínguez-Perles, Raúl (2019) HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 92 :73-80. doi: 10.5073/JABFQ.2019.092.010. (Impact factor, Quartile: 1.106, Q3).

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.
Pereira, Sandra; Mucha, Ângela; Gonçalves, Berta; Bacelar, Eunice; Látr, Ales; Ferreira, Helena; Oliveira, Irene; Rosa, Eduardo; Marques, Guilhermina (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi. CROP & PASTURE SCIENCE 70 (7) :595-605. doi: 10.1071/CP19016. (Impact factor, Quartile: 1.330, Q2).

Screening of worldwide cowpea collection to drought tolerance at a germination stage.
Carvalho, Márcia; Matos, Manuela; Castro, Isaura; Monteiro, Eliana; Rosa, Eduardo; Lino-Neto, Teresa; Carnide, Valdemar (2019) Screening of worldwide cowpea collection to drought tolerance at a germination stage. SCIENTIA HORTICULTURAE 247 :107-115. doi: 10.1016/j.scienta.2018.11.082. (Impact factor, Quartile: 1.961, Q1).

Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions.
Olle, Margit; Williams, Ingrid H.; Rosa, Eduardo (2019) Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE 69 (5) :432-438. doi: 10.1080/09064710.2019.1595126. (Impact factor, Quartile: 0.810, Q4).

Uses and health benefits of chestnuts.
Rosa, E., Morais, M.C., Oliveira, I., Gonçalves, B., Silva, A.P. (2019) Uses and health benefits of chestnuts. In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India. 1 (4) :69-108. ISBN: 978-1-78676-224-5. doi: 10.19103/AS.2018.0042.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.
Rempelos, L.; Almuayrifi, AM.; Baranski, M.; Tetard-Jones, C.; Eyre, M.; Shotton, P.; Cakmak, I.; Ozturk , L.; Cooper, J.; Volakakis, N.; Schmidt, C.; Sufar, E.; Wang, J.; Wilkinson, A.; Rosa, E. A. S.; Zhao, B.; Rose, TJ.; Leifert, C.; Bilsborrow, P. (2018) Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY 66 (40) :10369–10379. doi: 10.1021/acs.jafc.8b02626. (Impact factor, Quartile: 3.412, Q1).

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.
Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernandez, Juan A.; Vagen, Ingunn M.; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (2018) Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems. Frontiers In Plant Science 9. doi: 10.3389/fpls.2018.01115. (Impact factor, Quartile: 3.678, Q1).

Potential effects of sulforaphane to fight obesity.
Martins, Tânia; Colaço, Bruno; Venâncio, Carlos; Pires, Maria J.; Oliveira, Paula A.; Rosa, Eduardo; Antunes, Luis M. (2018) Potential effects of sulforaphane to fight obesity. Journal Of The Science Of Food And Agriculture 98 (8) :2837-2844. doi: 10.1002/jsfa.8898. (Impact factor, Quartile: 2.379, Q1).

The quality of leguminous vegetables as influenced by preharvest factors.
Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).

Cowpea: a legume crop for a challenging environment.
Carvalho, M, Lino-Neto, T, Rosa, E, Carnide, V (2017) Cowpea: a legume crop for a challenging environment. Journal Of The Science Of Food And Agriculture 97 :4273-4284. ISSN: 0022-5142. doi: 10.1002/jsfa.8250. (Impact factor, Quartile: 2.463, Q1).

European cowpea landraces for a more sustainable agriculture system and novel foods.
Carvalho, M, Bebeli, PJ, Pereira, G, Castro, I, Egea-Gilabert, C, Matos, M, Lazaridi, E, Duarte, I, Lino-Neto, T, Ntatsi, G, Rodrigues, M, Savvas, D, Rosa, E, Carnide, V (2017) European cowpea landraces for a more sustainable agriculture system and novel foods. Journal Of The Science Of Food And Agriculture 97 :4399-4407. ISSN: 0022-5142. doi: 10.1002/jsfa.8378. (Impact factor, Quartile: 2.463, Q1).

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.
Carvalho, M, Munoz-Amatriain, M, Castro, I, Lino-Neto, T, Matos, M, Egea-Cortines, M, Rosa, E, Close, T, Carnide, V (2017) Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers. Bmc Genomics 18 :891. ISSN: 1471-2164. doi: 10.1186/s12864-017-4295-0. (Impact factor, Quartile: 3.729, Q1).

Projects

Colab4Food - Collaborative Laboratory for Innovation in the Food Industry
Running

Coordinator  /  José António Teixeira UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2020/01 Funding  /  N2020


VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct
Running

Coordinator  /  Eduardo Rosa
Start date  /  2018/06 Funding  /  FCT/FEDER


BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
Running

Coordinator  /  Ferdinando Branca UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2018/05 Funding  /  European Commission - H2020 - SFS-2017-2


LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions
Concluded

Coordinator  /  Rui Oliveira UTAD/CITAB Coordinator  /  Guilhermina Marques
Start date  /  2016/07 Funding  /  FCT/FEDER


TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2016/06 Funding  /  N2020 - CCDR-N


Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
Concluded

Coordinator  /  Rubén Gallo UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2016/06 Funding  /  Interreg SUDOE


IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications
Concluded

Coordinator  /  Julián Rivas Gonzal UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/10 Funding  /  INTERREG - POCTEP (Spain - Portugal)


SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Concluded

Coordinator  /  Eduardo Maldonado UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/06 Funding  /  European Commission - H2020 - WIDESPREAD-2014-1


COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica
Concluded

Coordinator  /  Ferdinando Branca UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/04 Funding  /  ECPGRC


VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture
Concluded

Coordinator  /  Fernando Alves UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2014/09 Funding  /  ProDer


Produção de novos compostos bioactivos através de plantas e bactérias usando novas e melhoradas halogenases
Concluded

Coordinator  /  Karl-Heinz van Pée UTAD/CITAB Coordinator  /  Alfredo Aires
Start date  /  2014/05 Funding  /  0,0


CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience
Concluded

Coordinator  /  José Luis Muñoz UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2014/01 Funding  /  European Institute of Innovation and Technology


EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2014/01 Funding  /  European Commission - FP7 - KBBE.2013.1.2-02


MELHORA DAS PROPRIEDADES DE SAUDE DOS ALIMENTOS, COMPARTILHANDO O CONHECIMENTO SOBRE O PROCESSO DIGESTIVO (INFOGEST)
Concluded

Coordinator  /  Didier Dupont UTAD/CITAB Coordinator  /  Raul Perles
Start date  /  2013/05 Funding  /  European Cooperation in Science and Technology (COST)


ADAPTACLIMA II - Adaptation to Climate Change in SUDOE
Concluded

UTAD/CITAB Coordinator  /  Ronaldo Gabriel
Start date  /  2012/11 Funding  /  INTERREG - SUDOE


MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion
Concluded

UTAD/CITAB Coordinator  /  Ronaldo Gabriel
Start date  /  2011/06 Funding  /  INTERREG POCTEP


Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2011/01 Funding  /  PRODER


OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro
Concluded

UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2011/01 Funding  /  PRODER - Redes temáticas


PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2


Nuevas Ciudades Fluviales del Siglo XXI (FLUVIAL)"
Concluded

Coordinator  /  Jesus Rivas Rojo UTAD/CITAB Coordinator  /  Ronaldo Gabriel
Start date  /  2008


VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro
Concluded

Coordinator  /  José Manuel Ferreras Navarro UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2006/01 Funding  /  Interreg III


Quality Low Input Food - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
Concluded

Coordinator  /  Carlo Leifert UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2004/03 Funding  /  European Comission - FP6


Brassica collections for Broadening Agricultural Use" including ‘Characterizing and utilising genetic variation in Brassica carinata for its exploitation as an oilseed crop
Concluded

UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2001/01 Funding  /  European Comission (EC/EU)


"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Fundação para a Ciência e a Tecnologia (FCT)


Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Fundação para a Ciência e a Tecnologia (FCT)


VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Agência de Inovação