Eduardo Augusto dos Santos Rosa Full Member
BIO
Name: Eduardo Augusto dos Santos Rosa
Aggregation: Full Member
Orcid ID: 0000-0001-5296-3843
Email: erosa@utad.pt
Phone: +351 259 350 451
Research Tasks
Innovative technologies and processes
Valorisation of bio-based products and and co-products
Resume
Publications
Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study.
Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds.
Iberian Peninsula [Vigna unguiculata (L.) Walp.] diversity: chloroplast microsatellite and morpho-agronomic variability.
Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability.
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment.
The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model.
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes.
Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress.
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties.
Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L.
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.
Root and agro-morphological traits performance in cowpea under drought stress.
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.
Dietary Supplementation with the Red Seaweed Porphyra umbilicalis Protects against DNA Damage and Pre-Malignant Dysplastic Skin Lesions in HPV-Transgenic Mice.
Evaluating stress responses in cowpea under drought stress.
HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons.
Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.
Screening of worldwide cowpea collection to drought tolerance at a germination stage.
Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions.
Uses and health benefits of chestnuts.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.
Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.
Potential effects of sulforaphane to fight obesity.
The quality of leguminous vegetables as influenced by preharvest factors.
Cowpea: a legume crop for a challenging environment.
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
European cowpea landraces for a more sustainable agriculture system and novel foods.
Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.
Projects
SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)
Coordinator / Ana Barros
Start date / 2021/04
Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I
cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
Coordinator / Sumol+Compal Marcas SA
UTAD/CITAB Coordinator / Ana Barros
Start date / 2020/06
Funding / COMPETE - POCI
VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct
Coordinator / Eduardo Rosa
Start date / 2018/06
Funding / FCT/FEDER
BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production [GA 774244]
Coordinator / Ferdinando Branca
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2018/05
Funding / European Commission - H2020 - SFS-2017-2
IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications (INTERREG 0377_Iberphenol_6_E)
Coordinator / Julián Rivas Gonzal
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/10
Funding / INTERREG - POCTEP (Spain - Portugal)
LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions
Coordinator / Rui Oliveira
UTAD/CITAB Coordinator / Guilhermina Marques
Start date / 2016/07
Funding / FCT/FEDER
TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Coordinator / Eduardo Rosa
Start date / 2016/06
Funding / N2020 - CCDR-N
Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
Coordinator / Rubén Gallo
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2016/06
Funding / Interreg SUDOE
SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Coordinator / Eduardo Maldonado
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/06
Funding / European Commission - H2020 - WIDESPREAD-2014-1
COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica
Coordinator / Ferdinando Branca
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/04
Funding / ECPGRC
VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture
Coordinator / Fernando Alves
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2014/09
Funding / ProDer
Production of new bioactive compounds by plants and bacteria using new and improved halogenases
Coordinator / Karl-Heinz van Pée
UTAD/CITAB Coordinator / Alfredo Aires
Start date / 2014/05
Funding / 0,0
CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience
Coordinator / José Luis Muñoz
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2014/01
Funding / European Institute of Innovation and Technology
EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]
Coordinator / Eduardo Rosa
Start date / 2014/01
Funding / European Commission - FP7 - KBBE.2013.1.2-02
INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process
Coordinator / Didier Dupont
UTAD/CITAB Coordinator / Raul Perles
Start date / 2013/05
Funding / European Cooperation in Science and Technology (COST)
ADAPTACLIMA II - Adaptation to Climate Change in SUDOE
UTAD/CITAB Coordinator / Ronaldo Gabriel
Start date / 2012/11
Funding / INTERREG - SUDOE
MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion
UTAD/CITAB Coordinator / Ronaldo Gabriel
Start date / 2011/06
Funding / INTERREG POCTEP
Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola
Coordinator / Eduardo Rosa
Start date / 2011/01
Funding / PRODER
OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2011/01
Funding / PRODER - Redes temáticas
PromoAgro - Promoção da Competitividade Agro-alimentar
Coordinator / Eduardo Rosa
Start date / 2010/10
Funding / CCDRN - ON.2
FLUVIAL - Nuevas Ciudades Fluviales del Siglo XXI
Coordinator / Jesus Rivas Rojo
UTAD/CITAB Coordinator / Ronaldo Gabriel
Start date / 2008
VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro
Coordinator / José Manuel Ferreras Navarro
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2006/01
Funding / Interreg III
Quality Low Input Food - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
Coordinator / Carlo Leifert
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2004/03
Funding / European Comission - FP6
Brassica collections for Broadening Agricultural Use" including ‘Characterizing and utilising genetic variation in Brassica carinata for its exploitation as an oilseed crop
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2001/01
Funding / European Comission (EC/EU)
"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"
Coordinator / Eduardo Rosa
Funding / Fundação para a Ciência e a Tecnologia (FCT)
Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",
Coordinator / Eduardo Rosa
Funding / Fundação para a Ciência e a Tecnologia (FCT)
VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Coordinator / Eduardo Rosa
Funding / Agência de Inovação