Eduardo Augusto dos Santos Rosa Full Member

BIO

Name: Eduardo Augusto dos Santos Rosa

Aggregation: Full Member

Orcid ID: 0000-0001-5296-3843

Email: erosa@utad.pt

URL:

Phone: +351 259 350 451

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Resume

Publications

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. FOOD CHEMISTRY 306 :125509. doi: 10.1016/j.foodchem.2019.125509. (Impact factor, Quartile: 5.399, Q1).

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. ANTIOXIDANTS 9 :186. doi: 10.3390/antiox9020186. (Impact factor, Quartile: 4.520, Q1).

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.

Leal, Carla; Gouvinha, Irene; Santos, Rafaela; Rosa, Eduardo; Silva, Amélia M.; Saavedra, Maria José; Barros, Ana I.R.N.A. (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product. INDUSTRIAL CROPS & PRODUCTS 154 :112675. doi: 10.1016/j.indcrop.2020.112675. (Impact factor, Quartile: 4.191, Q1).

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. FOOD AND BIOPROCESS TECHNOLOGY 13 :962-977. doi: 10.1007/s11947-020-02457-2. (Impact factor, Quartile: 3.356, Q2).

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.

Caleja, C.; Finimundy, T.; Pereira, C.; Barros, L.; Calhelha, R.; Sokovic, M.; Ivanov, M.; Carvalho, A.; Rosa, E.; Ferreira, I. (2019) Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. FOOD & FUNCTION 10 (9) :5939-5951. doi: 10.1039/c9fo01473j. (Impact factor, Quartile: 3.241, Q1).

Dietary Supplementation with the Red Seaweed Porphyra umbilicalis Protects against DNA Damage and Pre-Malignant Dysplastic Skin Lesions in HPV-Transgenic Mice.

Santos, Susana; Ferreira, Tiago; Almeida, José; Pires, Maria J.; Colaço, Aura; Lemos, Sílvia; Gil da Costa, Rui M.; Medeiros, Rui; Bastos, Margarida M.; Neuparth, Maria J.; Abreu, Helena; Pereira, Rui; Pacheco, Mário; Gaivão; Rosa, Eduardo; Oliveira, Paula A.. (2019) Dietary Supplementation with the Red Seaweed Porphyra umbilicalis Protects against DNA Damage and Pre-Malignant Dysplastic Skin Lesions in HPV-Transgenic Mice. MARINE DRUGS 17 :615. doi: 10.3390/md17110615. (Impact factor, Quartile: 3.772, Q1).

Evaluating stress responses in cowpea under drought stress.

Carvalho, Márcia; Castro, Isaura; Moutinho-Pereira, José; Correia, Carlos; Egea-Cortines, Marcos; Matos, Manuela; Rosa, Eduardo; Carnide; Valdemar; Lino-Neto, Teresa (2019) Evaluating stress responses in cowpea under drought stress. JOURNAL OF PLANT PHYSIOLOGY 241 :153001. doi: 10.1016/j.jplph.2019.153001. (Impact factor, Quartile: 2.825, Q1).

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons.

Gull, Tehseen; Sultana, Bushra; Anwar, Farooq; Nouman, Wasif; Rosa, Eduardo; Domínguez-Perles, Raúl (2019) HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 92 :73-80. doi: 10.5073/JABFQ.2019.092.010. (Impact factor, Quartile: 1.106, Q3).

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.

Pereira, Sandra; Mucha, Ângela; Gonçalves, Berta; Bacelar, Eunice; Látr, Ales; Ferreira, Helena; Oliveira, Irene; Rosa, Eduardo; Marques, Guilhermina (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi. CROP & PASTURE SCIENCE 70 (7) :595-605. doi: 10.1071/CP19016. (Impact factor, Quartile: 1.330, Q2).

Screening of worldwide cowpea collection to drought tolerance at a germination stage.

Carvalho, Márcia; Matos, Manuela; Castro, Isaura; Monteiro, Eliana; Rosa, Eduardo; Lino-Neto, Teresa; Carnide, Valdemar (2019) Screening of worldwide cowpea collection to drought tolerance at a germination stage. SCIENTIA HORTICULTURAE 247 :107-115. doi: 10.1016/j.scienta.2018.11.082. (Impact factor, Quartile: 1.961, Q1).

Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions.

Olle, Margit; Williams, Ingrid H.; Rosa, Eduardo (2019) Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE 69 (5) :432-438. doi: 10.1080/09064710.2019.1595126. (Impact factor, Quartile: 0.810, Q4).

Uses and health benefits of chestnuts.

Rosa, E., Morais, M.C., Oliveira, I., Gonçalves, B., Silva, A.P. (2019) Uses and health benefits of chestnuts. In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India. 1 (4) :69-108. ISBN: 978-1-78676-224-5. doi: 10.19103/AS.2018.0042.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Rempelos, L.; Almuayrifi, AM.; Baranski, M.; Tetard-Jones, C.; Eyre, M.; Shotton, P.; Cakmak, I.; Ozturk , L.; Cooper, J.; Volakakis, N.; Schmidt, C.; Sufar, E.; Wang, J.; Wilkinson, A.; Rosa, E. A. S.; Zhao, B.; Rose, TJ.; Leifert, C.; Bilsborrow, P. (2018) Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY 66 (40) :10369–10379. doi: 10.1021/acs.jafc.8b02626. (Impact factor, Quartile: 3.412, Q1).

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernandez, Juan A.; Vagen, Ingunn M.; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (2018) Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems. Frontiers In Plant Science 9. doi: 10.3389/fpls.2018.01115. (Impact factor, Quartile: 3.678, Q1).

Potential effects of sulforaphane to fight obesity.

Martins, Tânia; Colaço, Bruno; Venâncio, Carlos; Pires, Maria J.; Oliveira, Paula A.; Rosa, Eduardo; Antunes, Luis M. (2018) Potential effects of sulforaphane to fight obesity. Journal Of The Science Of Food And Agriculture 98 (8) :2837-2844. doi: 10.1002/jsfa.8898. (Impact factor, Quartile: 2.379, Q1).

The quality of leguminous vegetables as influenced by preharvest factors.

Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).

Cowpea: a legume crop for a challenging environment.

Carvalho, M, Lino-Neto, T, Rosa, E, Carnide, V (2017) Cowpea: a legume crop for a challenging environment. Journal Of The Science Of Food And Agriculture 97 :4273-4284. ISSN: 0022-5142. doi: 10.1002/jsfa.8250. (Impact factor, Quartile: 2.463, Q1).

European cowpea landraces for a more sustainable agriculture system and novel foods.

Carvalho, M, Bebeli, PJ, Pereira, G, Castro, I, Egea-Gilabert, C, Matos, M, Lazaridi, E, Duarte, I, Lino-Neto, T, Ntatsi, G, Rodrigues, M, Savvas, D, Rosa, E, Carnide, V (2017) European cowpea landraces for a more sustainable agriculture system and novel foods. Journal Of The Science Of Food And Agriculture 97 :4399-4407. ISSN: 0022-5142. doi: 10.1002/jsfa.8378. (Impact factor, Quartile: 2.463, Q1).

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Carvalho, M, Munoz-Amatriain, M, Castro, I, Lino-Neto, T, Matos, M, Egea-Cortines, M, Rosa, E, Close, T, Carnide, V (2017) Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers. Bmc Genomics 18 :891. ISSN: 1471-2164. doi: 10.1186/s12864-017-4295-0. (Impact factor, Quartile: 3.729, Q1).

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

Running

Coordinator / Eduardo Rosa
Start date / 2018/06 Funding / FCT/FEDER

Eduardo Augusto dos Santos Rosa Full Member

BIO

Research Tasks

Resume

Publications

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.

Dietary Supplementation with the Red Seaweed Porphyra umbilicalis Protects against DNA Damage and Pre-Malignant Dysplastic Skin Lesions in HPV-Transgenic Mice.

Evaluating stress responses in cowpea under drought stress.

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons.

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.

Screening of worldwide cowpea collection to drought tolerance at a germination stage.

Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions.

Uses and health benefits of chestnuts.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Potential effects of sulforaphane to fight obesity.

The quality of leguminous vegetables as influenced by preharvest factors.

Cowpea: a legume crop for a challenging environment.

European cowpea landraces for a more sustainable agriculture system and novel foods.

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production

LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions

TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships

Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory

IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications

SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry

COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica

VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture

Production of new bioactive compounds by plants and bacteria using new and improved halogenases

CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process

ADAPTACLIMA II - Adaptation to Climate Change in SUDOE

MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion

Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola

OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro

PromoAgro - Promoção da Competitividade Agro-alimentar

FLUVIAL - Nuevas Ciudades Fluviales del Siglo XXI

VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro

Quality Low Input Food - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains

Brassica collections for Broadening Agricultural Use" including ‘Characterizing and utilising genetic variation in Brassica carinata for its exploitation as an oilseed crop

"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"

Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",

VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento