Eduardo Augusto dos Santos Rosa Integrated Member

BIO

Name: Eduardo Augusto dos Santos Rosa

Aggregation: Integrated Member

Scopus author ID: 7004952729

Orcid ID: 0000-0001-5296-3843

Email: erosa@utad.pt

Phone: +351 259 350 451

Publications

Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity
Castelão-Baptista J.P., Valente S.A., Canário S., Oppolzer D., Barros A., Venâncio C., Martins T., Antunes L., Sardão V.A., Rosa E., Oliveira P.J., (2023) Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity Nutrients 15 (924). ISSN: 20726643. doi: 10.3390/nu15040924.

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials
Rempelos L., Barański M., Sufar E.K., Gilroy J., Shotton P., Leifert H., Średnicka-Tober D., Hasanaliyeva G., Rosa E.A.S., Hajslova J., Schulzova V., Cakmak I., Ozturk L., Brandt K., Seal C., Wang J., Schmidt C., Leifert C., (2023) Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials Agronomy 13 (1225). ISSN: 20734395. doi: 10.3390/agronomy13051225.

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
Martins T., Barros A.N., Rosa E., Antunes L., (2023) Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review Molecules 28 (5344). ISSN: 14203049. doi: 10.3390/molecules28145344.

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
Giraldo-Silva L., Ferreira B., Rosa E., Dias A.C.P., (2023) Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities Plants 12 (543). ISSN: 22237747. doi: 10.3390/plants12030543.

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
Carbas B., Machado N., Pathania S., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2023) Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment Food Reviews International 39 :160-188. ISSN: 15256103. doi: 10.1080/87559129.2021.1901292.

An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine‐Induced Colorectal Carcinogenesis in the Rat
Silva‐reis R., Castro-Ribeiro C., Gonçalves M., Ferreira T., Pires M.J., Iglesias‐aguirre C.E., Cortés‐martín A., Selma M.V., Espín J.C., Nascimento‐gonçalves E., Moreira‐pais A., Neuparth M.J., Peixoto F., Rosa E., Gama A., Ferreira R., Oliveira P.A., Faustino‐rocha A.I., (2022) An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine‐Induced Colorectal Carcinogenesis in the Rat Biomedicines 10 (409). ISSN: 22279059. doi: 10.3390/biomedicines10020409.

Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice
Martins T., Leite R., Matos A.F., Soares J., Pires M.J., de Lurdes Pinto M., Neuparth M.J., Sequeira A.R., Félix L., Venâncio C., Monteiro S.M., Colaço B., Gouvinhas I., Barros A.I., Rosa E., Oliveira P.A., Antunes L.M., (2022) Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice In Vivo 36 :2173-2185. ISSN: 17917549. doi: 10.21873/invivo.12943.

Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice
Martins T., Matos A.F., Soares J., Leite R., Pires M.J., Ferreira T., Medeiros-Fonseca B., Rosa E., Oliveira P.A., Antunes L.M., (2022) Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice Journal of the American Association for Laboratory Animal Science 61 :89-95. doi: 10.30802/AALAS-JAALAS-21-000045.

Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources
Carvalho M., Carnide V., Sobreira C., Castro I., Coutinho J., Barros A., Rosa E., (2022) Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources Plants 11 (2079). ISSN: 22237747. doi: 10.3390/plants11162079.

Detection of glucosinolate metabolite pathway using SSR markers of Brassica oleracea complex species (n=9) core collection
Ammar H.B., Sdouga D., Di Bella M.C., Treccarichi S., Cali R., Rosa E., de Castro I., Branca F., Marghali S., (2022) Detection of glucosinolate metabolite pathway using SSR markers of Brassica oleracea complex species (n=9) core collection Acta Horticulturae 1354 :105-110. ISSN: 24066168. doi: 10.17660/ActaHortic.2022.1354.14.

Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
Martins T., Oliveira P.A., Pires M.J., Neuparth M.J., Lanzarin G., Félix L., Venâncio C., Pinto M.d.L., Ferreira J., Gaivão I., Barros A.I., Rosa E., Antunes L.M., (2022) Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study Foods 11 (120). ISSN: 23048158. doi: 10.3390/foods11010120.

Organic farming production of broccoli genotypes in northern Portugal
Carvalho M., Carnide V., Pereira A., Caldas F., Branca F., Rosa E., Castro I., (2022) Organic farming production of broccoli genotypes in northern Portugal Acta Horticulturae 1354 :161-167. ISSN: 24066168. doi: 10.17660/ActaHortic.2022.1354.21.

Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds
Carvalho M., Gouvinhas I., Castro I., Matos M., Rosa E., Carnide V., Barros A., (2021) Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds Journal of Agronomy and Crop Science 207 :197-207. ISSN: 1439037X. doi: 10.1111/jac.12454.

Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional cretan grape varieties: Results from a farm survey
Hasanaliyeva G., Chatzidimitrou E., Wang J., Baranski M., Volakakis N., Pakos P., Seal C., Rosa E.A.S., Markellou E., Iversen P.O., Vigar V., Willson A., Barkla B., Leifert C., Rempelos L., (2021) Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional cretan grape varieties: Results from a farm survey Foods 10 (476) :1-20. ISSN: 23048158. doi: 10.3390/foods10020476.

Influence of baltic agro-environmental conditions on yield and quality of fava bean crops in conventional systems
Lepse L., Vågen I.M., Zeipina S., Torp T., Olle M., Rosa E., Domínguez-Perles R., (2021) Influence of baltic agro-environmental conditions on yield and quality of fava bean crops in conventional systems Agriculture (Switzerland) 11 (1042). ISSN: 20770472. doi: 10.3390/agriculture11111042.

The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
Nascimento-Gonçalves E., Seixas F., Silva M., Fardilha M., Ferreira R., Neuparth M.J., Faustino-Rocha A.I., Colaço B., Venâncio C., Barros L., Ferreira I.C.F.R., Oliveira M.M., Peixoto F., Rosa E., Oliveira P.A., (2021) The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model Food and Function 12 :2631-2643. ISSN: 2042650X. doi: 10.1039/d1fo00029b.

The red seaweed grateloupia turuturu prevents epidermal dysplasia in hpv16-transgenic mice
Almeida J., Ferreira T., Santos S., Pires M.J., da Costa R.M.G., Medeiros R., Bastos M.M.S.M., Neuparth M.J., Faustino-Rocha A.I., Abreu H., Pereira R., Pacheco M., Gaivão I., Rosa E., Oliveira P.A., (2021) The red seaweed grateloupia turuturu prevents epidermal dysplasia in hpv16-transgenic mice Nutrients 13 (4529). ISSN: 20726643. doi: 10.3390/nu13124529.

Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity
Castelão-Baptista J.P., Barros A., Martins T., Rosa E., Sardão V.A., (2021) Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity Nutrients 13 (4194). ISSN: 20726643. doi: 10.3390/nu13124194.

Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model
Ferreira T., Nascimento-Gonçalves E., Macedo S., Borges I., Gama A., M. Gil Da Costa R., Neuparth M.J., Lanzarin G., Venâncio C., Félix L., Gaivão I., Alvarado A., Pires M.J., Bastos M.M.S.M., Medeiros R., Nogueira A., Barros L., Ferreira I.C.F.R., Rosa E., Oliveira P.A., (2021) Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model Food and Function 12 :4005-4014. ISSN: 2042650X. doi: 10.1039/d1fo00225b.

Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
Finimundy T.C., Karkanis A., Fernandes Â., Petropoulos S.A., Calhelha R., Petrović J., Soković M., Rosa E., Barros L., Ferreira I.C.F.R., (2020) Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes Food Chemistry 327 (127043). ISSN: 18737072. doi: 10.1016/j.foodchem.2020.127043.

Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress
Pereira S., Singh S., Oliveira R.S., Ferreira L., Rosa E., Marques G., (2020) Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress Landbauforschung 70 :56-65. doi: 10.3220/LBF1607613362000.

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
Carbas B., Machado N., Oppolzer D., Ferreira L., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Food Chemistry 306 (125509). ISSN: 18737072. doi: 10.1016/j.foodchem.2019.125509.

Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study
Rodrigues P., Ferreira T., Nascimento-Gonçalves E., Seixas F., da Costa R.M.G., Martins T., Neuparth M.J., Pires M.J., Lanzarin G., Félix L., Venâncio C., Ferreira I.C.F.R., Bastos M.M.S.M., Medeiros R., Gaivão I., Rosa E., Oliveira P.A., (2020) Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study Biomedicines 8 (75). ISSN: 22279059. doi: 10.3390/biomedicines8040075.

Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability
Monteiro E., Castro I., Carvalho M., Martín J.P., Rosa E., Carnide V., (2020) Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability Systematics and Biodiversity 19 :121-134. ISSN: 14780933. doi: 10.1080/14772000.2020.1832155.

Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Finimundy T.C., Pereira C., Dias M.I., Caleja C., Calhelha R.C., Sokovic M., Stojković D., Carvalho A.M., Rosa E., Barros L., Ferreira I.C.F.R., (2020) Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties Molecules 25 (2151). ISSN: 14203049. doi: 10.3390/molecules25092151.

Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L.
Nouman W., Bashir T., Gul R., Gull T., Olson M.E., Shaheen M., Rosa E., Domínguez-Perles R., Soliman W.S., (2020) Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L. International Journal of Phytoremediation 22 :1348-1361. ISSN: 15497879. doi: 10.1080/15226514.2020.1775547.

Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications
Carbas B., Machado N., Oppolzer D., Ferreira L., Queiroz M., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications Antioxidants 9 (186). ISSN: 20763921. doi: 10.3390/antiox9020186.

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product
Leal C., Gouvinhas I., Santos R.A., Rosa E., Silva A.M., Saavedra M.J., Barros A.I.R.N.A., (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product Industrial Crops and Products 154 (112675). doi: 10.1016/j.indcrop.2020.112675.

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
Carbas B., Machado N., Oppolzer D., Queiroz M., Brites C., Rosa E.A.S., Barros A.I.R.N.A., (2020) Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Food and Bioprocess Technology 13 :962-977. ISSN: 19355149. doi: 10.1007/s11947-020-02457-2.

Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress
Santos R., Carvalho M., Rosa E., Carnide V., Castro I., (2020) Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress Agronomy 10 (1604). ISSN: 20734395. doi: 10.3390/agronomy10101604.

Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Caleja C., Finimundy T.C., Pereira C., Barros L., Calhelha R.C., Sokovic M., Ivanov M., Carvalho A.M., Rosa E., Ferreira I.C.F.R., (2019) Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties Food and Function 10 :5939-5951. ISSN: 2042650X. doi: 10.1039/c9fo01473j.

Dietary supplementation with the red seaweed porphyra umbilicalis protects against DNA damage and pre-malignant dysplastic skin lesions in HPV-transgenic mice
Santos S., Ferreira T., Almeida J., Pires M.J., Colaço A., Lemos S., Da Costa R.M.G., Medeiros R., Bastos M.M.S.M., Neuparth M.J., Abreu H., Pereira R., Pacheco M., Gaivão I., Rosa E., Oliveira P.A., (2019) Dietary supplementation with the red seaweed porphyra umbilicalis protects against DNA damage and pre-malignant dysplastic skin lesions in HPV-transgenic mice Marine Drugs 17 (615). ISSN: 16603397. doi: 10.3390/md17110615.

Evaluating stress responses in cowpea under drought stress
Carvalho M., Castro I., Moutinho-Pereira J., Correia C., Egea-Cortines M., Matos M., Rosa E., Carnide V., Lino-Neto T., (2019) Evaluating stress responses in cowpea under drought stress Journal of Plant Physiology 241 (153001). doi: 10.1016/j.jplph.2019.153001.

HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons
Gull T., Sultana B., Anwar F., Nouman W., Rosa E., Domínguez-Perles R., (2019) HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons Journal of Applied Botany and Food Quality 92 :73-80. ISSN: 1439040X. doi: 10.5073/JABFQ.2019.092.010.

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi
Pereira S., Mucha Â., Gonçalves B., Bacelar E., Látr A., Ferreira H., Oliveira I., Rosa E., Marques G., (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi Crop and Pasture Science 70 :595-605. ISSN: 18365795. doi: 10.1071/CP19016.

Screening of worldwide cowpea collection to drought tolerant at a germination stage
Carvalho M., Matos M., Castro I., Monteiro E., Rosa E., Lino-Neto T., Carnide V., (2019) Screening of worldwide cowpea collection to drought tolerant at a germination stage Scientia Horticulturae 247 :107-115. doi: 10.1016/j.scienta.2018.11.082.

Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions
Olle M., Williams I., Rosa E., (2019) Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions Acta Agriculturae Scandinavica Section B: Soil and Plant Science 69 :432-438. ISSN: 16511913. doi: 10.1080/09064710.2019.1595126.

Uses and health benefits of chestnuts.
Rosa, E., Morais, M.C., Oliveira, I., Gonçalves, B., Silva, A.P. (2019) Uses and health benefits of chestnuts. In: Ümit Serdar, Dennis Fulbright (Eds.), Achieving sustainable cultivation of tree nuts. Science Publishing Limited, Chennai, India. 1 (4) :69-108. ISBN: 978-1-78676-224-5. doi: 10.19103/AS.2018.0042.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.
Rempelos, L.; Almuayrifi, AM.; Baranski, M.; Tetard-Jones, C.; Eyre, M.; Shotton, P.; Cakmak, I.; Ozturk , L.; Cooper, J.; Volakakis, N.; Schmidt, C.; Sufar, E.; Wang, J.; Wilkinson, A.; Rosa, E. A. S.; Zhao, B.; Rose, TJ.; Leifert, C.; Bilsborrow, P. (2018) Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY 66 (40) :10369–10379. doi: 10.1021/acs.jafc.8b02626. (Impact factor, Quartile: 3.412, Q1).

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.
Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernandez, Juan A.; Vagen, Ingunn M.; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (2018) Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems. Frontiers In Plant Science 9. doi: 10.3389/fpls.2018.01115. (Impact factor, Quartile: 3.678, Q1).

Potential effects of sulforaphane to fight obesity.
Martins, Tânia; Colaço, Bruno; Venâncio, Carlos; Pires, Maria J.; Oliveira, Paula A.; Rosa, Eduardo; Antunes, Luis M. (2018) Potential effects of sulforaphane to fight obesity. Journal Of The Science Of Food And Agriculture 98 (8) :2837-2844. doi: 10.1002/jsfa.8898. (Impact factor, Quartile: 2.379, Q1).

The quality of leguminous vegetables as influenced by preharvest factors.
Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).

Cowpea: a legume crop for a challenging environment.
Carvalho, M, Lino-Neto, T, Rosa, E, Carnide, V (2017) Cowpea: a legume crop for a challenging environment. Journal Of The Science Of Food And Agriculture 97 :4273-4284. ISSN: 0022-5142. doi: 10.1002/jsfa.8250. (Impact factor, Quartile: 2.463, Q1).

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
Gouvinhas, I, Machado, N, Sobreira, C, Dominguez-Perles, R, Gomes, S, Rosa, E, Barros, AIRNA (2017) Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. Molecules 22 :1986. ISSN: 1420-3049. doi: 10.3390/molecules22111986. (Impact factor, Quartile: 2.861, Q2).

European cowpea landraces for a more sustainable agriculture system and novel foods.
Carvalho, M, Bebeli, PJ, Pereira, G, Castro, I, Egea-Gilabert, C, Matos, M, Lazaridi, E, Duarte, I, Lino-Neto, T, Ntatsi, G, Rodrigues, M, Savvas, D, Rosa, E, Carnide, V (2017) European cowpea landraces for a more sustainable agriculture system and novel foods. Journal Of The Science Of Food And Agriculture 97 :4399-4407. ISSN: 0022-5142. doi: 10.1002/jsfa.8378. (Impact factor, Quartile: 2.463, Q1).

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.
Carvalho, M, Munoz-Amatriain, M, Castro, I, Lino-Neto, T, Matos, M, Egea-Cortines, M, Rosa, E, Close, T, Carnide, V (2017) Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers. Bmc Genomics 18 :891. ISSN: 1471-2164. doi: 10.1186/s12864-017-4295-0. (Impact factor, Quartile: 3.729, Q1).

Projects

RooPheLeg - Exploiting root phenotyping to select drought tolerant legumes
Running

Coordinator  /  Márcia Carvalho
Start date  /  2023/03 Funding  /  FCT - PTDC Reference  /  2022.01092.PTDC


Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation
Running

Coordinator  /  Jorge Dias UTAD/CITAB Coordinator  /  Raul Santos
Start date  /  2021/11 Funding  /  IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas Reference  /  C644866286-00000011


cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
Running

Coordinator  /  Sumol+Compal Marcas SA UTAD/CITAB Coordinator  /  Ana Barros
Start date  /  2020/06 Funding  /  COMPETE - POCI Reference  /  POCI-01-0247-FEDER-046080


SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)
Concluded

Coordinator  /  Ana Barros
Start date  /  2021/04 Funding  /  NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I Reference  /  NORTE-01-0145-FEDER-000083


VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2018/06 Funding  /  FCT/FEDER Reference  /  POCI-01-0145-FEDER-029152


BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production [GA 774244]
Concluded

Coordinator  /  Ferdinando Branca UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2018/05 Funding  /  European Commission - H2020 - SFS-2017-2 Reference  /  H2020-SFS-2017-2; GA 774244


LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions
Concluded

Coordinator  /  Rui Oliveira UTAD/CITAB Coordinator  /  Guilhermina Marques
Start date  /  2016/07 Funding  /  FCT/FEDER Reference  /  PTDC/AGR-TEC/1140/2014


TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2016/06 Funding  /  N2020 - CCDR-N Reference  /  NORTE-01-0246-FEDER-000023


Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
Concluded

Coordinator  /  Rubén Gallo UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2016/06 Funding  /  Interreg SUDOE Reference  /  SOE1/P1/E0136


IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications (INTERREG 0377_Iberphenol_6_E)
Concluded

Coordinator  /  Julián Rivas Gonzal UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/10 Funding  /  INTERREG - POCTEP (Spain - Portugal) Reference  /  INTERREG 0377_Iberphenol_6_E


SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Concluded

Coordinator  /  Eduardo Maldonado UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/06 Funding  /  European Commission - H2020 - WIDESPREAD-2014-1 Reference  /  H2020 - WIDESPREAD-2014-1 GA 664599


COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica
Concluded

Coordinator  /  Ferdinando Branca UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/04 Funding  /  ECPGRC Reference  /  LOA 15/031


VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture
Concluded

Coordinator  /  Fernando Alves UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2014/09 Funding  /  ProDer Reference  /  PRODER 52306


Production of new bioactive compounds by plants and bacteria using new and improved halogenases
Concluded

Coordinator  /  Karl-Heinz van Pée UTAD/CITAB Coordinator  /  Alfredo Aires
Start date  /  2014/05 Funding  /  0,0 Reference  /  NBCPBH


CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience
Concluded

Coordinator  /  José Luis Muñoz UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2014/01 Funding  /  European Institute of Innovation and Technology


EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2014/01 Funding  /  European Commission - FP7 - KBBE.2013.1.2-02 Reference  /  EUROLEGUME - FP7-KBBE-2013-GA613781


INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process
Concluded

Coordinator  /  Didier Dupont UTAD/CITAB Coordinator  /  Raul Perles
Start date  /  2013/05 Funding  /  European Cooperation in Science and Technology (COST) Reference  /  COST 4198/10


ADAPTACLIMA II - Adaptation to Climate Change in SUDOE
Concluded

UTAD/CITAB Coordinator  /  Ronaldo Gabriel
Start date  /  2012/11 Funding  /  INTERREG - SUDOE Reference  /  SUDOE "SOE3/P2/E477"


MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion
Concluded

UTAD/CITAB Coordinator  /  Ronaldo Gabriel
Start date  /  2011/06 Funding  /  INTERREG POCTEP Reference  /  0363_MARCADUERO_2_E


Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2011/01 Funding  /  PRODER Reference  /  ProDer PA 14301


OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro
Concluded

UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2011/01 Funding  /  PRODER - Redes temáticas Reference  /  ProDer PA 14346


PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2 Reference  /  NORTE - 07 - 0162 - FEDER - 000042


FLUVIAL - Nuevas Ciudades Fluviales del Siglo XXI
Concluded

Coordinator  /  Jesus Rivas Rojo UTAD/CITAB Coordinator  /  Ronaldo Gabriel
Start date  /  2008 Reference  /  0029_FLUVIAL_2_E


VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro
Concluded

Coordinator  /  José Manuel Ferreras Navarro UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2006/01 Funding  /  Interreg III Reference  /  VITISREGA SP2.E83/03


Quality Low Input Food - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
Concluded

Coordinator  /  Carlo Leifert UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2004/03 Funding  /  European Comission - FP6 Reference  /  FOOD-CT-2003-506358


Brassica collections for Broadening Agricultural Use" including ‘Characterizing and utilising genetic variation in Brassica carinata for its exploitation as an oilseed crop
Concluded

UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2001/01 Funding  /  European Comission (EC/EU) Reference  /  BRASCO RESGEN CT99 109/112


"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Fundação para a Ciência e a Tecnologia (FCT) Reference  /  POCI/V.5/A045/2005 (Medida V.5.1)


Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Fundação para a Ciência e a Tecnologia (FCT) Reference  /  POCI/AGR/56573/2004


VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Agência de Inovação