Eduardo Augusto dos Santos Rosa Full Member

BIO

Name: Eduardo Augusto dos Santos Rosa

Aggregation: Full Member

Orcid ID: 0000-0001-5296-3843

Email: erosa@utad.pt

URL:

Phone: +351 259 350 451

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Resume

Publications

Screening of worldwide cowpea collection to drought tolerance at a germination stage.

Carvalho, Márcia; Matos, Manuela; Castro, Isaura; Monteiro, Eliana; Rosa, Eduardo; Lino-Neto, Teresa; Carnide, Valdemar (2019) Screening of worldwide cowpea collection to drought tolerance at a germination stage. SCIENTIA HORTICULTURAE 247 :107-115. doi: 10.1016/j.scienta.2018.11.082. (Impact factor, Quartile: 1.961, Q1).

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Rempelos, L.; Almuayrifi, AM.; Baranski, M.; Tetard-Jones, C.; Eyre, M.; Shotton, P.; Cakmak, I.; Ozturk , L.; Cooper, J.; Volakakis, N.; Schmidt, C.; Sufar, E.; Wang, J.; Wilkinson, A.; Rosa, E. A. S.; Zhao, B.; Rose, TJ.; Leifert, C.; Bilsborrow, P. (2018) Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY 66 (40) :10369–10379. doi: 10.1021/acs.jafc.8b02626. (Impact factor, Quartile: 3.412, Q1).

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernandez, Juan A.; Vagen, Ingunn M.; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (2018) Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems. Frontiers In Plant Science 9. doi: 10.3389/fpls.2018.01115. (Impact factor, Quartile: 3.678, Q1).

Potential effects of sulforaphane to fight obesity.

Martins, Tânia; Colaço, Bruno; Venâncio, Carlos; Pires, Maria J.; Oliveira, Paula A.; Rosa, Eduardo; Antunes, Luis M. (2018) Potential effects of sulforaphane to fight obesity. Journal Of The Science Of Food And Agriculture 98 (8) :2837-2844. doi: 10.1002/jsfa.8898. (Impact factor, Quartile: 2.379, Q1).

The quality of leguminous vegetables as influenced by preharvest factors.

Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).

Cowpea: a legume crop for a challenging environment.

Carvalho, M, Lino-Neto, T, Rosa, E, Carnide, V (2017) Cowpea: a legume crop for a challenging environment. Journal Of The Science Of Food And Agriculture 97 :4273-4284. ISSN: 0022-5142. doi: 10.1002/jsfa.8250. (Impact factor, Quartile: 2.463, Q1).

European cowpea landraces for a more sustainable agriculture system and novel foods.

Carvalho, M, Bebeli, PJ, Pereira, G, Castro, I, Egea-Gilabert, C, Matos, M, Lazaridi, E, Duarte, I, Lino-Neto, T, Ntatsi, G, Rodrigues, M, Savvas, D, Rosa, E, Carnide, V (2017) European cowpea landraces for a more sustainable agriculture system and novel foods. Journal Of The Science Of Food And Agriculture 97 :4399-4407. ISSN: 0022-5142. doi: 10.1002/jsfa.8378. (Impact factor, Quartile: 2.463, Q1).

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Carvalho, M, Munoz-Amatriain, M, Castro, I, Lino-Neto, T, Matos, M, Egea-Cortines, M, Rosa, E, Close, T, Carnide, V (2017) Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers. Bmc Genomics 18 :891. ISSN: 1471-2164. doi: 10.1186/s12864-017-4295-0. (Impact factor, Quartile: 3.729, Q1).

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

Running

Coordinator / Eduardo Rosa
Start date / 2018/06 Funding / FCT/FEDER

Eduardo Augusto dos Santos Rosa Full Member

BIO

Research Tasks

Resume

Publications

Screening of worldwide cowpea collection to drought tolerance at a germination stage.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Potential effects of sulforaphane to fight obesity.

The quality of leguminous vegetables as influenced by preharvest factors.

Cowpea: a legume crop for a challenging environment.

European cowpea landraces for a more sustainable agriculture system and novel foods.

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production

LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions

Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory

IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”

TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships

SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry

COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica

VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture

Produção de novos compostos bioactivos através de plantas e bactérias usando novas e melhoradas halogenases

CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

MELHORA DAS PROPRIEDADES DE SAUDE DOS ALIMENTOS, COMPARTILHANDO O CONHECIMENTO SOBRE O PROCESSO DIGESTIVO (INFOGEST)

ADAPTACLIMA II - Adaptation to Climate Change in SUDOE

MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion

Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola

OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro

PromoAgro - Promoção da Competitividade Agro-alimentar

Nuevas Ciudades Fluviales del Siglo XXI (FLUVIAL)"

VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro

Quality Low Input Food - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains

"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"

Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",

VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento