Eduardo Augusto dos Santos Rosa Full Member

BIO

Name: Eduardo Augusto dos Santos Rosa

Aggregation: Full Member

Orcid ID: 0000-0001-5296-3843

Email: erosa@utad.pt

URL:

Phone:

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Resume

Publications

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernandez, Juan A.; Vagen, Ingunn M.; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios

Potential effects of sulforaphane to fight obesity.

Martins, Tânia; Colaço, Bruno; Venâncio, Carlos; Pires, Maria J.; Oliveira, Paula A.; Rosa, Eduardo; Antunes, Luis M.

The quality of leguminous vegetables as influenced by preharvest factors.

Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D.

Screening of worldwide cowpea collection to drought tolerance at a germination stage.

Carvalho, Márcia; Matos, Manuela; Castro, Isaura; Monteiro, Eliana; Rosa, Eduardo; Lino-Neto, Teresa; Carnide, Valdemar

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Rempelos, L.; Almuayrifi, AM.; Baranski, M.; Tetard-Jones, C.; Eyre, M.; Shotton, P.; Cakmak, I.; Ozturk , L.; Cooper, J.; Volakakis, N.; Schmidt, C.; Sufar, E.; Wang, J.; Wilkinson, A.; Rosa, E. A. S.; Zhao, B.; Rose, TJ.; Leifert, C.; Bilsborrow, P.

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

Running

Coordinator / Eduardo Rosa
Start date / 2018/06 Funding / FCT/FEDER

Eduardo Augusto dos Santos Rosa Full Member

BIO

Research Tasks

Resume

Publications

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Potential effects of sulforaphane to fight obesity.

The quality of leguminous vegetables as influenced by preharvest factors.

Screening of worldwide cowpea collection to drought tolerance at a germination stage.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production

LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions

Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory

IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”

TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships

SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry

COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica

VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture

Produção de novos compostos bioactivos através de plantas e bactérias usando novas e melhoradas halogenases

CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

MELHORA DAS PROPRIEDADES DE SAUDE DOS ALIMENTOS, COMPARTILHANDO O CONHECIMENTO SOBRE O PROCESSO DIGESTIVO (INFOGEST)

ADAPTACLIMA II - Adaptation to Climate Change in SUDOE

MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion

Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola

OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro

PromoAgro - Promoção da Competitividade Agro-alimentar

Nuevas Ciudades Fluviales del Siglo XXI (FLUVIAL)"

VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro

Quality Low Input Food - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains

"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"

Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",

VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento