Eduardo Augusto dos Santos Rosa Full Member

BIO

Name: Eduardo Augusto dos Santos Rosa

Aggregation: Full Member

Orcid ID: 0000-0001-5296-3843

Email: erosa@utad.pt

URL:

Phone: +351 259 350 451

Research Tasks

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Resume

Publications

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. FOOD CHEMISTRY 306 :125509. doi: 10.1016/j.foodchem.2019.125509. (Impact factor, Quartile: 5.399, Q1).

Evaluating stress responses in cowpea under drought stress.

Carvalho, Márcia; Castro, Isaura; Moutinho-Pereira, José; Correia, Carlos; Egea-Cortines, Marcos; Matos, Manuela; Rosa, Eduardo; Carnide; Valdemar; Lino-Neto, Teresa (2019) Evaluating stress responses in cowpea under drought stress. JOURNAL OF PLANT PHYSIOLOGY 241 :153001. doi: 10.1016/j.jplph.2019.153001. (Impact factor, Quartile: 2.825, Q1).

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.

Pereira, Sandra; Mucha, Ângela; Gonçalves, Berta; Bacelar, Eunice; Látr, Ales; Ferreira, Helena; Oliveira, Irene; Rosa, Eduardo; Marques, Guilhermina (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi. CROP & PASTURE SCIENCE 70 (7) :595-605. doi: 10.1071/CP19016. (Impact factor, Quartile: 1.330, Q2).

Screening of worldwide cowpea collection to drought tolerance at a germination stage.

Carvalho, Márcia; Matos, Manuela; Castro, Isaura; Monteiro, Eliana; Rosa, Eduardo; Lino-Neto, Teresa; Carnide, Valdemar (2019) Screening of worldwide cowpea collection to drought tolerance at a germination stage. SCIENTIA HORTICULTURAE 247 :107-115. doi: 10.1016/j.scienta.2018.11.082. (Impact factor, Quartile: 1.961, Q1).

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Rempelos, L.; Almuayrifi, AM.; Baranski, M.; Tetard-Jones, C.; Eyre, M.; Shotton, P.; Cakmak, I.; Ozturk , L.; Cooper, J.; Volakakis, N.; Schmidt, C.; Sufar, E.; Wang, J.; Wilkinson, A.; Rosa, E. A. S.; Zhao, B.; Rose, TJ.; Leifert, C.; Bilsborrow, P. (2018) Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY 66 (40) :10369–10379. doi: 10.1021/acs.jafc.8b02626. (Impact factor, Quartile: 3.412, Q1).

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Karkanis, Anestis; Ntatsi, Georgia; Lepse, Liga; Fernandez, Juan A.; Vagen, Ingunn M.; Rewald, Boris; Alsina, Ina; Kronberga, Arta; Balliu, Astrit; Olle, Margit; Bodner, Gernot; Dubova, Laila; Rosa, Eduardo; Savvas, Dimitrios (2018) Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems. Frontiers In Plant Science 9. doi: 10.3389/fpls.2018.01115. (Impact factor, Quartile: 3.678, Q1).

Potential effects of sulforaphane to fight obesity.

Martins, Tânia; Colaço, Bruno; Venâncio, Carlos; Pires, Maria J.; Oliveira, Paula A.; Rosa, Eduardo; Antunes, Luis M. (2018) Potential effects of sulforaphane to fight obesity. Journal Of The Science Of Food And Agriculture 98 (8) :2837-2844. doi: 10.1002/jsfa.8898. (Impact factor, Quartile: 2.379, Q1).

The quality of leguminous vegetables as influenced by preharvest factors.

Ntatsi, G.; Egea M.; Karapanosa, L.; Barros, A.; Weiss, J.; Balliu, A.; Rosa, E.; Savvas, D. (2018) The quality of leguminous vegetables as influenced by preharvest factors. Scientia Horticulturae 232 :191-205. doi: 10.1016/j.scienta.2017.12.058. (Impact factor, Quartile: 1.76, Q1).

Cowpea: a legume crop for a challenging environment.

Carvalho, M, Lino-Neto, T, Rosa, E, Carnide, V (2017) Cowpea: a legume crop for a challenging environment. Journal Of The Science Of Food And Agriculture 97 :4273-4284. ISSN: 0022-5142. doi: 10.1002/jsfa.8250. (Impact factor, Quartile: 2.463, Q1).

European cowpea landraces for a more sustainable agriculture system and novel foods.

Carvalho, M, Bebeli, PJ, Pereira, G, Castro, I, Egea-Gilabert, C, Matos, M, Lazaridi, E, Duarte, I, Lino-Neto, T, Ntatsi, G, Rodrigues, M, Savvas, D, Rosa, E, Carnide, V (2017) European cowpea landraces for a more sustainable agriculture system and novel foods. Journal Of The Science Of Food And Agriculture 97 :4399-4407. ISSN: 0022-5142. doi: 10.1002/jsfa.8378. (Impact factor, Quartile: 2.463, Q1).

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Carvalho, M, Munoz-Amatriain, M, Castro, I, Lino-Neto, T, Matos, M, Egea-Cortines, M, Rosa, E, Close, T, Carnide, V (2017) Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers. Bmc Genomics 18 :891. ISSN: 1471-2164. doi: 10.1186/s12864-017-4295-0. (Impact factor, Quartile: 3.729, Q1).

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

Running

Coordinator / Eduardo Rosa
Start date / 2018/06 Funding / FCT/FEDER

Eduardo Augusto dos Santos Rosa Full Member

BIO

Research Tasks

Resume

Publications

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Evaluating stress responses in cowpea under drought stress.

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.

Screening of worldwide cowpea collection to drought tolerance at a germination stage.

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Potential effects of sulforaphane to fight obesity.

The quality of leguminous vegetables as influenced by preharvest factors.

Cowpea: a legume crop for a challenging environment.

European cowpea landraces for a more sustainable agriculture system and novel foods.

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Projects

VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct

BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production

IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”

LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions

TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships

Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory

SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry

COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica

VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture

Produção de novos compostos bioactivos através de plantas e bactérias usando novas e melhoradas halogenases

CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

MELHORA DAS PROPRIEDADES DE SAUDE DOS ALIMENTOS, COMPARTILHANDO O CONHECIMENTO SOBRE O PROCESSO DIGESTIVO (INFOGEST)

ADAPTACLIMA II - Adaptation to Climate Change in SUDOE

MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion

Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola

OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro

PromoAgro - Promoção da Competitividade Agro-alimentar

Nuevas Ciudades Fluviales del Siglo XXI (FLUVIAL)"

VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro

Quality Low Input Food - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains

"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"

Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",

VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento