Eduardo Augusto dos Santos Rosa Integrated Member
BIO
Name: Eduardo Augusto dos Santos Rosa
Aggregation: Integrated Member
Scopus author ID: 7004952729
Orcid ID: 0000-0001-5296-3843
Ciência Vitae: 3818-CF1A-7E44
Email: erosa@utad.pt
Phone: +351 259 350 451
Publications
Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity
Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials
Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine‐Induced Colorectal Carcinogenesis in the Rat
Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice
Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice
Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources
Detection of glucosinolate metabolite pathway using SSR markers of Brassica oleracea complex species (n=9) core collection
Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
Organic farming production of broccoli genotypes in northern Portugal
Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional cretan grape varieties: Results from a farm survey
Influence of baltic agro-environmental conditions on yield and quality of fava bean crops in conventional systems
The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
The red seaweed grateloupia turuturu prevents epidermal dysplasia in hpv16-transgenic mice
Three in one: The potential of brassica by-products against economic waste, environmental hazard, and metabolic disruption in obesity
Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study
Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality of Moringa oleifera L.
Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications
Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy
Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Dietary supplementation with the red seaweed porphyra umbilicalis protects against DNA damage and pre-malignant dysplastic skin lesions in HPV-transgenic mice
Evaluating stress responses in cowpea under drought stress
HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons
Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi
Screening of worldwide cowpea collection to drought tolerant at a germination stage
Selecting appropriate faba bean var. minor varieties for production under Northern European environmental conditions
Uses and health benefits of chestnuts.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems.
Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.
Potential effects of sulforaphane to fight obesity.
The quality of leguminous vegetables as influenced by preharvest factors.
Cowpea: a legume crop for a challenging environment.
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
European cowpea landraces for a more sustainable agriculture system and novel foods.
Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.
Projects
RooPheLeg - Exploiting root phenotyping to select drought tolerant legumes
Coordinator / Márcia Carvalho
Start date / 2023/03
Funding / FCT - PTDC
Reference / 2022.01092.PTDC
Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation
Coordinator / Jorge Dias
UTAD/CITAB Coordinator / Raul Santos
Start date / 2021/11
Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas
Reference / C644866286-00000011
SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)
Coordinator / Ana Barros
Start date / 2021/04
Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I
Reference / NORTE-01-0145-FEDER-000083
cLabel+: Innovative natural, nutritious and consumer-oriented "clean label" foods
Coordinator / Sumol+Compal Marcas SA
UTAD/CITAB Coordinator / Ana Barros
Start date / 2020/06
Funding / COMPETE - POCI
Reference / POCI-01-0247-FEDER-046080
VALORIZEBYPRODUCTS: Preclinical efficacy of sulforaphane or Brassica whole extract: a strategy to fight obesity and valorize Brassica byproduct
Coordinator / Eduardo Rosa
Start date / 2018/06
Funding / FCT/FEDER
Reference / POCI-01-0145-FEDER-029152
BRESOV - Breeding for Resilient, Efficient and Sustainable Organic Vegetable production [GA 774244]
Coordinator / Ferdinando Branca
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2018/05
Funding / European Commission - H2020 - SFS-2017-2
Reference / H2020-SFS-2017-2; GA 774244
LEGSEEDCOAT - Legume seed coating with beneficial microorganisms for increased productivity and resilience under climate change conditions
Coordinator / Rui Oliveira
UTAD/CITAB Coordinator / Guilhermina Marques
Start date / 2016/07
Funding / FCT/FEDER
Reference / PTDC/AGR-TEC/1140/2014
TEAMING - Promoting Agri-food and Forestry Stakeholder Engagement for Knowledge Transfer and SMARTAgriFor partnerships
Coordinator / Eduardo Rosa
Start date / 2016/06
Funding / N2020 - CCDR-N
Reference / NORTE-01-0246-FEDER-000023
Turbo-Sudoe - Development, validation and demonstration of a model based on a network of 'TRansference BrOkers' for a direct technology transference between R&D centres and companies in the SUDOE territory
Coordinator / Rubén Gallo
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2016/06
Funding / Interreg SUDOE
Reference / SOE1/P1/E0136
IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications (INTERREG 0377_Iberphenol_6_E)
Coordinator / Julián Rivas Gonzal
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/10
Funding / INTERREG - POCTEP (Spain - Portugal)
Reference / INTERREG 0377_Iberphenol_6_E
SMARTAgriFor - Collaboration to develop a business plan for the Centre of Agriculture and Forestry
Coordinator / Eduardo Maldonado
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/06
Funding / European Commission - H2020 - WIDESPREAD-2014-1
Reference / H2020 - WIDESPREAD-2014-1 GA 664599
COCHEVABRAS - Characterization and Evaluation of wild and cultivated Brassica
Coordinator / Ferdinando Branca
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/04
Funding / ECPGRC
Reference / LOA 15/031
Application of grape (Vitis vinifera L.) stems for livestock feed: Evaluation of nutritional, anti-inflammatory, and antimicrobial activity in vivo
Start date / 2015/01 Funding / H2020 Reference / SEP-210160493
VITINOV – Innovation in Harvesting Systems for Steep Slope Viticulture
Coordinator / Fernando Alves
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2014/09
Funding / ProDer
Reference / PRODER 52306
Production of new bioactive compounds by plants and bacteria using new and improved halogenases
Coordinator / Karl-Heinz van Pée
UTAD/CITAB Coordinator / Alfredo Aires
Start date / 2014/05
Funding / 0,0
Reference / NBCPBH
EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]
Coordinator / Eduardo Rosa
Start date / 2014/01
Funding / European Commission - FP7 - KBBE.2013.1.2-02
Reference / EUROLEGUME - FP7-KBBE-2013-GA613781
CLIMATE-KIC – Innovating for low-crbon prosperity and climate resilience
Coordinator / José Luis Muñoz
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2014/01
Funding / European Institute of Innovation and Technology
INFOGEST - Improving health properties of food by sharing our knowledge on the digestive process
Coordinator / Didier Dupont
UTAD/CITAB Coordinator / Raul Perles
Start date / 2013/05
Funding / European Cooperation in Science and Technology (COST)
Reference / COST 4198/10
Creation of Research Capacities to Increase the Competitiveness of Northern Portugal Agro-Food Companies: Added-Value Co-Products
Coordinator / Eduardo Rosa
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2013/01
Funding / European Commission
Reference / AgriCoProd FP7-REGPOT-2012-2013-1
ADAPTACLIMA II - Adaptation to Climate Change in SUDOE
UTAD/CITAB Coordinator / Ronaldo Gabriel
Start date / 2012/11
Funding / INTERREG - SUDOE
Reference / SUDOE "SOE3/P2/E477"
MARCADUERO "MARCA DUERO DURADERO: Sustainability, Quality and Promotion
UTAD/CITAB Coordinator / Ronaldo Gabriel
Start date / 2011/06
Funding / INTERREG POCTEP
Reference / 0363_MARCADUERO_2_E
Infovinho - Redes Temáticas de Informação e Divulgação para o Setor Vitivinícola
Coordinator / Eduardo Rosa
Start date / 2011/01
Funding / PRODER
Reference / ProDer PA 14301
OlivaTMAD - Redes Temáticas de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2011/01
Funding / PRODER - Redes temáticas
Reference / ProDer PA 14346
PromoAgro - Promoção da Competitividade Agro-alimentar
Coordinator / Eduardo Rosa
Start date / 2010/10
Funding / CCDRN - ON.2
Reference / NORTE - 07 - 0162 - FEDER - 000042
FLUVIAL - Nuevas Ciudades Fluviales del Siglo XXI
Coordinator / Jesus Rivas Rojo
UTAD/CITAB Coordinator / Ronaldo Gabriel
Start date / 2008
Reference / 0029_FLUVIAL_2_E
Rega deficitária em vinha. Uma nova estratégia na Região Demarcada do Douro
Coordinator / INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2007/01
Funding / 371.666,67
VITISREGA - Distribution and identification of native vine varieties and evaluation of their response to irrigation in the Portuguese and Castilian-Leonese areas of the Douro
Coordinator / José Manuel Ferreras Navarro
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2006/01
Funding / Interreg III
Reference / VITISREGA SP2.E83/03
Quality Low Input Food - Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
Coordinator / Carlo Leifert
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2004/03
Funding / European Comission - FP6
Reference / FOOD-CT-2003-506358
Brassica collections for Broadening Agricultural Use" including ‘Characterizing and utilising genetic variation in Brassica carinata for its exploitation as an oilseed crop
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2001/01
Funding / European Comission (EC/EU)
Reference / BRASCO RESGEN CT99 109/112
"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"
Coordinator / Eduardo Rosa
Funding / Fundação para a Ciência e a Tecnologia (FCT)
Reference / POCI/V.5/A045/2005 (Medida V.5.1)
Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",
Coordinator / Eduardo Rosa
Funding / Fundação para a Ciência e a Tecnologia (FCT)
Reference / POCI/AGR/56573/2004
VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Coordinator / Eduardo Rosa
Funding / Agência de Inovação