Alfredo Augusto de Carvalho Aires Integrated Member
BIO
Name: Alfredo Augusto de Carvalho Aires
Aggregation: Integrated Member
Scopus author ID: 6508329074
Orcid ID: 0000-0001-6291-8413
Ciência Vitae: 5F19-2C17-C54F
Email: alfredoa@utad.pt
URL: https://www.citab.utad.pt/researcher/alfredo-augusto-de-carvalho-aires
Publications
Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing
Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality
Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms
Antioxidant, Antimicrobial and Cosmeceutical Potential of Wild Mushroom Extracts
Composition of Nuts and Their Potential Health Benefits—An Overview
Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology
Phenolic compounds classification and their distribution in winemaking by-products
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens
Biochemical Changes in Vitis vinifera Buds between Dormancy and Forced Bursting: A Case Study of Three Portuguese White Varieties
Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay
Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards
Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)
Polyphenols applications in pharmaceutic and cosmetic industries
Red Fruits Composition and Their Health Benefits—A Review
Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants
Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality
Synthesis and Biological Properties of Coumarin Derivatives. A Review
Valorization of winemaking by-products as a novel source of antibacterial properties: New strategies to fight antibiotic resistance
Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits
Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance
Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.
Hairy root transformation of Brassica rapa with bacterial halogenase genes and regeneration to adult plants to modify production of indolic compounds
Kaolin and seaweed-based extracts can be used as middle and long-term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree
Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield
Phenolic profile and bioactive potential of stems and seed kernels of sweet cherry fruit
Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
Physiological and biochemical performance of almond trees under deficit irrigation
Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum
The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica
Ecophysiological study of the impact of sik® fertilization on castanea sativa mill. Seedling tolerance to high temperature
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates
Induced production of indol-3-ylmethyl glucosinolates in hairy roots of Chinese cabbage (Brassica rapa subsp. Pekinensis): Perspectives to enhance the content of bioactive compounds
Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars
Polyphenols for skin cancer: Chemical properties, structure-related mechanisms of action and new delivery systems
Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region.
Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates.
Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection.
Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids.
Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal.
Projects
WASTELESS - Waste Quantification Solutions to Limit Environmental Stress
Coordinator / Ana Barros
Start date / 2023/01
Funding / European Commission - Horizon Europe
Reference / Grant Agreement n.º 101084222
SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)
Coordinator / Ana Barros
Start date / 2021/04
Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I
Reference / NORTE-01-0145-FEDER-000083
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Coordinator / Rui Cortes
Start date / 2016/05
Funding / NORTE2020
Reference / NORTE-01-0145-FEDER-000017
SHARE OF KNOWLEDGE FOR AGRI-FOOD BY-PRODUCTS VALORISATION THROUGH INNOVATIVE SOLUTIONS TOWARD LIVESTOCK FEED AND HEALTH
Start date / 2015/01 Funding / COST (European Cooperation in Science and Technology) Reference / oc-2014-1-17818
Application of grape (Vitis vinifera L.) stems for livestock feed: Evaluation of nutritional, anti-inflammatory, and antimicrobial activity in vivo
Start date / 2015/01 Funding / H2020 Reference / SEP-210160493
Production of new bioactive compounds by plants and bacteria using new and improved halogenases
Coordinator / Karl-Heinz van Pée
UTAD/CITAB Coordinator / Alfredo Aires
Start date / 2014/05
Funding / 0,0
Reference / NBCPBH
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Coordinator / Ana Barros
Start date / 2014/01
Reference / NORTE-07-0124-FEDER-0000029
Deficit irrigation on olive , in the region of "Terra Quente Transmonta" , to optimization water resources, productivity and olive oil quality
UTAD/CITAB Coordinator / Anabela Silva
Start date / 2012/01
Funding / ProDer - Cooperação para a Inovação
Reference / IrrigOlive
PromoAgro - Promoção da Competitividade Agro-alimentar
Coordinator / Eduardo Rosa
Start date / 2010/10
Funding / CCDRN - ON.2
Reference / NORTE - 07 - 0162 - FEDER - 000042
Brassica collections for Broadening Agricultural Use" including ‘Characterizing and utilising genetic variation in Brassica carinata for its exploitation as an oilseed crop
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2001/01
Funding / European Comission (EC/EU)
Reference / BRASCO RESGEN CT99 109/112
"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"
Coordinator / Eduardo Rosa
Funding / Fundação para a Ciência e a Tecnologia (FCT)
Reference / POCI/V.5/A045/2005 (Medida V.5.1)
Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",
Coordinator / Eduardo Rosa
Funding / Fundação para a Ciência e a Tecnologia (FCT)
Reference / POCI/AGR/56573/2004