Alfredo Augusto de Carvalho Aires Full Member

BIO

Name: Alfredo Augusto de Carvalho Aires

Aggregation: Full Member

Orcid ID: 0000-0001-6291-8413

Email: alfredoa@utad.pt

URL:

Phone: +351259350115

Publications

Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region.
Mota A.; Pinto J.; Fartouce I.; Correia M.J.; Costa R.; Carvalho R.; Aires, A.; Oliveira A. A. (2018) Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region. Ciência Tec. Vitiv 33 (2) :125-135. doi: 10.1051/ctv/20183302125. (Impact factor, Quartile: 0.55, Q4).

Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection.
Aires, A, Carvalho, R (2017) Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection. International Journal Of Analytical Chemistry 2017 :Article ID 5125329. ISSN: 1687-8760. doi: 10.1155/2017/5125329. (Impact factor, Quartile: 0.901, Q4).

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal.
Aires, A, Carvalho, R, Matos, M, Carnide, V, Silva, AP, Goncalves, B (2017) Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal. Journal Of Food Biochemistry 41 :e12414. ISSN: 0145-8884. doi: 10.1111/jfbc.12414. (Impact factor, Quartile: 1, Q3).

Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids.
Aires, A, Carvalho, R, Saavedra, MJ (2017) Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. International Journal Of Food Science And Technology 52 :98-107. ISSN: 0950-5423. doi: 10.1111/ijfs.13256. (Impact factor, Quartile: 1.64, Q2).

Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates.
Aires, A, Dias, C, Carvalho, R, Saavedra, MJ (2017) Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates. Acta Biochimica Polonica 64 :265-271. ISSN: 0001-527X. doi: 10.18388/abp.2016_1374. (Impact factor, Quartile: 1.105, Q4).

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.76, Q1).

Projects

INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Running

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020


Produção de novos compostos bioactivos através de plantas e bactérias usando novas e melhoradas halogenases
Concluded

Coordinator  /  Alfredo Aires
Start date  /  2014/05 Funding  /  0,0


INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01


Deficit irrigation on olive , in the region of "Terra Quente Transmonta" , to optimization water resources, productivity and olive oil quality
Concluded

Coordinator  /  Anabela Silva
Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação


PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2


"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Fundação para a Ciência e a Tecnologia (FCT)


Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Fundação para a Ciência e a Tecnologia (FCT)