Alfredo Augusto de Carvalho Aires Full Member

BIO

Name: Alfredo Augusto de Carvalho Aires

Aggregation: Full Member

Orcid ID: 0000-0001-6291-8413

Email: alfredoa@utad.pt

URL:

Phone: +351259350115

Publications

Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region.
Mota A.; Pinto J.; Fartouce I.; Correia M.J.; Costa R.; Carvalho R.; Aires, A.; Oliveira A. A. (2018) Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region. Ciência Tec. Vitiv 33 (2) :125-135. doi: 10.1051/ctv/20183302125. (Impact factor, Quartile: 0.550, Q4).

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.760, Q1).

Hydroponic production systems: impact on nutritional status and bioactive compounds of fresh vegetables.
Aires, A. (2018) Hydroponic production systems: impact on nutritional status and bioactive compounds of fresh vegetables. In: M.D. Asaduzzaman and Toshiki Asao (Eds.) Vegetables-Importance of Quality Vegetables to Human Health. IntechOpen, London, UK. :55-66. ISBN: 978-1-78923-506-7. doi: 10.5772/intechopen.73011.

Aromas and Flavours of Fruits.
Gonçalves, B., Oliveira, I., Bacelar, E., Morais, M. C.; Aires, A., Cosme, F., Ventura-Cardoso, J., Anjos, R., Pinto, T. (2018) Aromas and Flavours of Fruits. In: Vilela, A. (eds) Generation of Aromas and Flavours. IntechOpen. 2 :9-31. ISBN: 978-1-78984-453-5. doi: 10.5772/intechopen.76231.

Projects

INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Running

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020


Produção de novos compostos bioactivos através de plantas e bactérias usando novas e melhoradas halogenases
Concluded

Coordinator  /  Alfredo Aires
Start date  /  2014/05 Funding  /  0,0


INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01


Deficit irrigation on olive , in the region of "Terra Quente Transmonta" , to optimization water resources, productivity and olive oil quality
Concluded

Coordinator  /  Anabela Silva
Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação


PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2


"Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria"
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Fundação para a Ciência e a Tecnologia (FCT)


Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas",
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Fundação para a Ciência e a Tecnologia (FCT)