Luís Miguel Mendes Ferreira Integrated Member
Name: Luís Miguel Mendes Ferreira
Aggregation: Integrated Member
Scopus author ID: 35550685500
Orcid ID: 0000-0002-3341-861X
Chemotaxonomic Differentiation of Pinus Species Based on n-Alkane and Long-Chain Alcohol Profiles of Needle Cuticular Waxes
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring
Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region
Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples
Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits
Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study
Evaluation of N-alkanes as Faecal Markers to Estimate Diet Composition, Feed Intake, and Digestibility in European Bison (Bison bonasus)
Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems
Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile
Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia
Use of Plant-Growth Promoting Rhizobacteria and Mycorrhizal Fungi Consortium as a Strategy to Improve Chickpea (Cicer arietinum L.) Productivity under Different Irrigation Regimes
Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits
Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits
Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions
Introducing mediterranean lupins in lambs’ diets: Effects on growth and digestibility
Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process
Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
Impact of acorn flour on gluten-free dough rheology properties
Nitrogen mineralization of legume residues: Interactions between species, temperature and placement in soil
Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications
Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area.
Effect of controlled microbial fermentation on nutritional and functional characteristics of cowpea bean flours
Effect of cowpea (Vigna unguiculata (L.) Walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits
Foraging behaviour and performance of steers from two local breeds (Asturian valley and Asturian mountain) grazing in Cantabrian (N Spain) summer pastures
Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers.
Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates.
Effects of seasonal variation, group size and sex on the activity budget and diet composition of the addax antelope.
A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.
Gaseous emissions and modification of slurry composition during storage and after field application: Effect of slurry additives and mechanical separation.
Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.
Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities.
VIIAFOOD - Platform for the Agri-Food valorisation, industrialization and Commercial Innovation
UTAD/CITAB Coordinator / Ana Barros
Start date / 2021/10 Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas Reference / C64492945600000040
BreedMartaínha - Improvement and multiplication of plant material of the Martaínha chestnut variety
Coordinator / José Angelo Pinto
UTAD/CITAB Coordinator / Maria Gaspar
Start date / 2021/10 Funding / PT2020 - Co-Promotion with the Industry: Territórios do Interior +CO3SO Conhecimento Reference / 13/SI/202
SoilRec4+Health - Soil recover for a healthy food and quality of life (NORTE-01-0145-FEDER-000083)
Coordinator / Ana Barros
Start date / 2021/04 Funding / NORTE2020 - PROJETOS ESTRUTURADOS DE I&D&I Reference / NORTE-01-0145-FEDER-000083
OPEN2PRESERVE - Sustainable Management Model for Mountain Open Spaces with High Environmental Value
Coordinator / Rosa Canals
UTAD/CITAB Coordinator / Paulo Fernandes
Start date / 2018/03 Funding / INTERREG SUDOE Reference / INTERREG SOE2/P5/E0804
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020 Reference / NORTE-01-0145-FEDER-000017
EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed [GA 613781]
Coordinator / Eduardo Rosa
Start date / 2014/01 Funding / European Commission - FP7 - KBBE.2013.1.2-02 Reference / EUROLEGUME - FP7-KBBE-2013-GA613781