Luís Miguel Mendes Ferreira Full Member

BIO

Name: Luís Miguel Mendes Ferreira

Aggregation: Full Member

Orcid ID: 0000-0002-3341-861X

Email: lmf@utad.pt

URL:

Phone: +259350421

Research Tasks

Valorisation of bio-based products and and co-products

Resume

Publications

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. FOOD CHEMISTRY 306 :125509. doi: 10.1016/j.foodchem.2019.125509. (Impact factor, Quartile: 5.399, Q1).

Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.

Martins, R. Beltrão; Nunes, M.C.; Ferreira. L.M.M.; Peres, J.A.; Barros, A.I.R.N.A.; Raymundo.A. (2020) Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. FOODS 9 :560. doi: 10.3390/foods9050560. (Impact factor, Quartile: 3.011, Q2).

Nitrogen mineralization of legume residues: interactions between species, temperature and placement in soil.

Oliveira, Miguel; Rebac, Dragan; Coutinho, João; Ferreira, Luís; Trindade, Henrique (2020) Nitrogen mineralization of legume residues: interactions between species, temperature and placement in soil. SPANISH JOURNAL OF AGRICULTURAL RESEARCH 18 (1) :e1101. doi: 10.5424/sjar/2020181-15174. (Impact factor, Quartile: 1.035, Q2).

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luís; Queiroz, Marcelo; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA (2020) Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. ANTIOXIDANTS 9 :186. doi: 10.3390/antiox9020186. (Impact factor, Quartile: 4.520, Q1).

Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area.

López-López, Carlos; Celaya, Rafael; Ferreira, Luís M.; García, Urcesino; Rodrigues, Miguel; Osoro, Koldo (2019) Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area. JOURNAL OF APPLIED ANIMAL RESEARCH 47 :377-385. doi: 10.1080/09712119.2019.1649679. (Impact factor, Quartile: 1.092, Q3).

Effect of controlled microbial fermentation on nutritional and functional characteristics of cowpea bean flours.

Ferreira, Luís M.; Mendes-Ferreira, Ana; Benevides, Clícia; Melo, Diana; Costa, Anabela S.; Mendes-Faia, Arleta; Oliveira, Maria Beatriz (2019) Effect of controlled microbial fermentation on nutritional and functional characteristics of cowpea bean flours. FOODS 8 :530. doi: 10.3390/foods8110530. (Impact factor, Quartile: 3.011, Q2).

Effect of cowpea (Vigna unguiculata (l.) walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits.

Andrade, E.; Rodrigues, M.; Ribeiro, L.; Mendes, C.; Ferreira, L.; Pinheiro, V. (2019) Effect of cowpea (Vigna unguiculata (l.) walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits. WORDL RABBIT SCIENCE 27 :15-20. doi: 10.4995/wrs.2019.10450. (Impact factor, Quartile: 0.605, Q4).

Foraging behaviour and performance of steers from two local breeds (Asturian Valley and Asturian Mountain) grazing in Cantabrian (N Spain) summer pastures.

Román-Trufero, Alícia; Martínez, Antonio; Ferreira, Luís M.; García-Prieto, Valentín; Rosa-García, Rocío; Osoro, Koldo; Celaya, Rafael (2019) Foraging behaviour and performance of steers from two local breeds (Asturian Valley and Asturian Mountain) grazing in Cantabrian (N Spain) summer pastures. SPANISH JOURNAL OF AGRICULTURL RESEARCH 17 (1) :e0601. doi: 10.5424/sjar/2019171-13541. (Impact factor, Quartile: 1.035, Q2).

Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers.

Seri, H.; Chammen, M.; Silva, S.; Rodrigues, M.; Khorchani, T.; Ferreira, L. (2018) Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers. CANADIAN JOURNAL OF ZOOLOGY 96 (11) :1284-1289. doi: 10.1139/cjz-2017-0320. (Impact factor, Quartile: 1.184, Q2).

Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates.

Ferreira, L. M. M.; Lopez Lopez, C.; Celaya, R.; Osoro, K.; Rodrigues, M. A. M. (2018) Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates. Grass And Forage Science 73 (2) :355-367. doi: 10.1111/gfs.12317. (Impact factor, Quartile: 1.574, Q2).

Effects of seasonal variation, group size and sex on the activity budget and diet composition of the addax antelope.

Seri, Hicham; Chammem, Mohsen; Ferreira, Luis MM; Kechnebou, Marwa; Khorchani, Touhami; Silva, Severiano R. (2018) Effects of seasonal variation, group size and sex on the activity budget and diet composition of the addax antelope. AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE 35 (2) :89-100. doi: 10.2989/10220119.2018.1477831. (Impact factor, Quartile: 0.879, Q4).

A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

Andrade, E, Goncalves, A, Mendes-Ferreira, A, Silva, V, Pinheiro, V, Rodrigues, M, Ferreira, L (2017) A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability. Journal Of The Science Of Food And Agriculture 97 :4306-4313. ISSN: 0022-5142. doi: 10.1002/jsfa.8307. (Impact factor, Quartile: 2.463, Q1).

Projects

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Concluded

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020

See project details →

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

Concluded

Coordinator / Eduardo Rosa
Start date / 2014/01 Funding / European Commission - FP7 - KBBE.2013.1.2-02

See project details →