Luís Miguel Mendes Ferreira Full Member
BIO
Name: Luís Miguel Mendes Ferreira
Aggregation: Full Member
Orcid ID: 0000-0002-3341-861X
Email: lmf@utad.pt
Phone: +259350421
Publications
Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions.
(2021)
Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions.
APPLIED SOIL ECOLOGY
164
:103927.
doi: 10.1016/j.apsoil.2021.103927.
(Impact factor, Quartile: 3.187, Q2).
Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress.
(2020)
Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress.
LANDBAUFORSCH
70
(2)
:56-65.
doi: 10.3220/LBF1607613362000.
(Impact factor, Quartile: 0.250, Q4).
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
(2020)
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
FOOD CHEMISTRY
306
:125509.
doi: 10.1016/j.foodchem.2019.125509.
(Impact factor, Quartile: 6.306, Q1).
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.
(2020)
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties.
FOODS
9
:560.
doi: 10.3390/foods9050560.
(Impact factor, Quartile: 4.092, Q1).
Nitrogen mineralization of legume residues: interactions between species, temperature and placement in soil.
(2020)
Nitrogen mineralization of legume residues: interactions between species, temperature and placement in soil.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
18
(1)
:e1101.
doi: 10.5424/sjar/2020181-15174.
(Impact factor, Quartile: 1.037, Q2).
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
(2020)
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
ANTIOXIDANTS
9
:186.
doi: 10.3390/antiox9020186.
(Impact factor, Quartile: 5.014, Q1).
Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area.
(2019)
Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area.
JOURNAL OF APPLIED ANIMAL RESEARCH
47
:377-385.
doi: 10.1080/09712119.2019.1649679.
(Impact factor, Quartile: 1.092, Q3).
Effect of controlled microbial fermentation on nutritional and functional characteristics of cowpea bean flours.
(2019)
Effect of controlled microbial fermentation on nutritional and functional characteristics of cowpea bean flours.
FOODS
8
:530.
doi: 10.3390/foods8110530.
(Impact factor, Quartile: 3.011, Q2).
Effect of cowpea (Vigna unguiculata (l.) walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits.
(2019)
Effect of cowpea (Vigna unguiculata (l.) walp.) stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits.
WORDL RABBIT SCIENCE
27
:15-20.
doi: 10.4995/wrs.2019.10450.
(Impact factor, Quartile: 0.605, Q4).
Foraging behaviour and performance of steers from two local breeds (Asturian Valley and Asturian Mountain) grazing in Cantabrian (N Spain) summer pastures.
(2019)
Foraging behaviour and performance of steers from two local breeds (Asturian Valley and Asturian Mountain) grazing in Cantabrian (N Spain) summer pastures.
SPANISH JOURNAL OF AGRICULTURL RESEARCH
17
(1)
:e0601.
doi: 10.5424/sjar/2019171-13541.
(Impact factor, Quartile: 1.035, Q2).
Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers.
(2018)
Assessment of diet composition of free-ranging antelopes (Addax nasomaculatus) by the combination of microhistological procedures and n-alkanes and long-chain alcohols as faecal markers.
CANADIAN JOURNAL OF ZOOLOGY
96
(11)
:1284-1289.
doi: 10.1139/cjz-2017-0320.
(Impact factor, Quartile: 1.184, Q2).
Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates.
(2018)
Effects of animal species and diet composition on long-chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates.
Grass And Forage Science
73
(2)
:355-367.
doi: 10.1111/gfs.12317.
(Impact factor, Quartile: 1.574, Q2).
Effects of seasonal variation, group size and sex on the activity budget and diet composition of the addax antelope.
(2018)
Effects of seasonal variation, group size and sex on the activity budget and diet composition of the addax antelope.
AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE
35
(2)
:89-100.
doi: 10.2989/10220119.2018.1477831.
(Impact factor, Quartile: 0.879, Q4).
A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.
(2017)
A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.
Journal Of The Science Of Food And Agriculture
97
:4306-4313.
ISSN: 0022-5142.
doi: 10.1002/jsfa.8307.
(Impact factor, Quartile: 2.463, Q1).
Projects
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Concluded
Coordinator / Rui Cortes
Start date / 2016/05
Funding / NORTE2020
EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed
Concluded
Coordinator / Eduardo Rosa
Start date / 2014/01
Funding / European Commission - FP7 - KBBE.2013.1.2-02