Jorge Ventura Ferreira Cardoso Integrated Member

CV Ciência Vitae

BIO

Name: Jorge Ventura Ferreira Cardoso

Aggregation: Integrated Member

Scopus author ID: 17343345600

Orcid ID: 0000-0001-5976-4564

Ciência Vitae: 4A1F-A6C3-EAEF

Email: jventura@utad.pt

Research Tasks

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Valorisation of bio-based products and and co-products

Publications

Copper and Temperature Interaction Induced Gill and Liver Lesions and Behaviour Alterations in Mozambique Tilapia (Oreochromis mossambicus)

Ribeiro O., Pinto M.Q., Tavares D., Ferreira-Cardoso J.V., Correia A.T., Carrola J.S., (2024) Copper and Temperature Interaction Induced Gill and Liver Lesions and Behaviour Alterations in Mozambique Tilapia (Oreochromis mossambicus) Water (Switzerland) 16 (2499). ISSN: 20734441. doi: 10.3390/w16172499.

Composition of Nuts and Their Potential Health Benefits—An Overview

Gonçalves B., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Cosme F., (2023) Composition of Nuts and Their Potential Health Benefits—An Overview Foods 12 (942). ISSN: 23048158. doi: 10.3390/foods12050942.

Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

Monteiro A.I., Ferreira H., Ferreira-Cardoso J.V., Malheiro A.C., Bacelar E.A., (2022) Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal Oeno One 56 :385-395. doi: 10.20870/oeno-one.2022.56.3.5363.

Red Fruits Composition and Their Health Benefits—A Review

Cosme F., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Gonçalves B., (2022) Red Fruits Composition and Their Health Benefits—A Review Foods 11 (644). ISSN: 23048158. doi: 10.3390/foods11050644.

Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants

Pinto T., Aires A., Cosme F., Bacelar E., Morais M.C., Oliveira I., Ferreira-Cardoso J., Anjos R., Vilela A., Gonçalves B., (2021) Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants Foods 10 (106). ISSN: 23048158. doi: 10.3390/foods10010106.

Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal

Ribeiro M., Freitas M., Domínguez-Perles R., Barros A.I.R.N.A., Ferreira-Cardoso J., Igrejas G., (2020) Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Food Bioscience 36 (100622). ISSN: 22124306. doi: 10.1016/j.fbio.2020.100622.

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon

Carneiro-Carvalho A., Vilela A., Ferreira-Cardoso J., Marques T., Anjos R., Gomes-Laranjo J., Pinto T., (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon CYTA - Journal of Food 17 :316-323. ISSN: 19476345. doi: 10.1080/19476337.2019.1579757.

The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus

Lione G., Danti R., Fernandez-Conradi P., Ferreira-Cardoso J.V., Lefort F., Marques G., Meyer J.B., Prospero S., Radócz L., Robin C., Turchetti T., Vettraino A.M., Gonthier P., (2019) The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus European Journal of Plant Pathology 153 :671-685. ISSN: 15738469. doi: 10.1007/s10658-018-1597-2.

Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.

Mota, Margarida; Pinto, Teresa; Vilela, Alice; Marques, Tiago; Borges, Antonio; Caco, Joao; Ferreira-Cardoso, Jorge; Raimundo, Fernando; Gomes-Laranjo, Jose (2018) Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes. Scientia Horticulturae 238 :177-186. doi: 10.1016/j.scienta.2018.04.047. (Impact factor, Quartile: 1.76, Q1).

Projects

TranCastNut - Contribution to the development of the chestnut value chain in the municipality of Trancoso

Running

Coordinator / José Laranjo
Start date / 2019/01 Funding / Municipality of Trancoso

Jorge Ventura Ferreira Cardoso Integrated Member

BIO

Research Tasks

Publications

Copper and Temperature Interaction Induced Gill and Liver Lesions and Behaviour Alterations in Mozambique Tilapia (Oreochromis mossambicus)

Composition of Nuts and Their Potential Health Benefits—An Overview

Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

Red Fruits Composition and Their Health Benefits—A Review

Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants

Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon

The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus

Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.

Projects

TranCastNut - Contribution to the development of the chestnut value chain in the municipality of Trancoso

GO ValorCast - Chestnut valorisation and optimization of its commercialization

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

TranCast

Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira

ErgoCast

INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Creation of Research Capacities to Increase the Competitiveness of Northern Portugal Agro-Food Companies: Added-Value Co-Products

AlertCast- Estudo de Implementação de uma Rede de Avisos para promoção da qualidade da castanha

RefCast - Reforço da Cultura de Castanheiro em Portugal

Castaña

Incremento da competitividade regional no cultivo da amendoeira e preservação dos recursos genéticos

Contributo para a difusão do conhecimento das cultivares autóctones de castanheiro

Selecção clonal em castanheiro

VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento

Na Rota da Castanha em Trás-os-Montes