Maria José Felix Saavedra Full Member

Publications

Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions.
Gouvinhas, Irene; Pinto, Rosa; Santos, Rafaela; Saavedra, Maria J.; Barros, Ana I. (2020) Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions. SCIENTIA HORTICULTURAE 265 :109248. doi: 10.1016/j.scienta.2020.109248. (Impact factor, Quartile: 1.961, Q1).

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product.
Leal, Carla; Gouvinha, Irene; Santos, Rafaela; Rosa, Eduardo; Silva, Amélia M.; Saavedra, Maria José; Barros, Ana I.R.N.A. (2020) Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product. INDUSTRIAL CROPS & PRODUCTS 154 :112675. doi: 10.1016/j.indcrop.2020.112675. (Impact factor, Quartile: 4.191, Q1).

Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health.
Leal, Carla; Santos, Rafaela A.; Pinto, Rosa; Queiroz, Marcelo; Rodrigues, Miguel; Saavedra, Maria J.; Barros, Ana; Gouvinhas, Irene (2020) Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health. SAUDI JOURNAL OF BIOLOGICAL SCIENCES 27 :1009-1015. doi: 10.1016/j.sjbs.2020.02.013. (Impact factor, Quartile: 2.820, Q1).

Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols.
Prgomet, Iva; Gonçalves, Berta; Domínguez-Perles, Raúl; Santos, Rafaela; Saavedra, Maria José; Aires, Alfredo; Pascual-Seva, Núria; Barros, Ana. (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols. INDUSTRIAL CROPS & PRODUCTS 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024. (Impact factor, Quartile: 4.191, Q1).

Virulence, attachment and invasion of caco-2 cells by multidrug-resistant bacteria isolated from wild animals.
Dias, C.; Ribeiro, M.; Correia-Branco, A.; Domínguez-Perles, R.; Martel, F.; Saavedra, M. J.; Simões, M. (2019) Virulence, attachment and invasion of caco-2 cells by multidrug-resistant bacteria isolated from wild animals. MICROBIAL PATHOGENESIS 128 :230-235. doi: 10.1016/j.micpath.2019.01.011. (Impact factor, Quartile: 2.581, Q3).

Biofilm formation and multidrug-resistant Aeromonas spp. from wild animals.
Dias, Carla; Borges, Anabela; Saavedra, Maria Jose; Simoes, Manuel (2018) Biofilm formation and multidrug-resistant Aeromonas spp. from wild animals. Journal Of Global Antimicrobial Resistance 12 :227-234. doi: 10.1016/j.jgar.2017.09.010. (Impact factor, Quartile: 2.022, Q3).

Biofilms and antibiotic susceptibility of multidrug-resistant bacteria from wild animals.
Dias, Carla; Borges, Anabela; Oliveira, Diana; Martinez-Murcia, Antonio; Saavedra, Maria Jose; Simoes, Manuel (2018) Biofilms and antibiotic susceptibility of multidrug-resistant bacteria from wild animals. Peerj 6. doi: 10.7717/peerj.4974. (Impact factor, Quartile: 2.118, Q2).

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates.
Aires, A, Dias, C, Carvalho, R, Saavedra, MJ (2017) Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates. Acta Biochimica Polonica 64 :265-271. ISSN: 0001-527X. doi: 10.18388/abp.2016_1374. (Impact factor, Quartile: 1.105, Q4).

Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids.
Aires, A, Carvalho, R, Saavedra, MJ (2017) Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. International Journal Of Food Science And Technology 52 :98-107. ISSN: 0950-5423. doi: 10.1111/ijfs.13256. (Impact factor, Quartile: 1.64, Q2).

Projects

FungiTech - Technology and innovation in the shiitake and other nutraceutical and medicinal mushrooms production chain
Running

UTAD/CITAB Coordinator  /  Guilhermina Marques
Start date  /  2018/07 Funding  /  Norte2020