Maria José Felix Saavedra Full Member

BIO

Name: Maria José Felix Saavedra

Aggregation: Full Member

Orcid ID: 0000-0002-7492-4965

Email: saavedra@utad.pt

URL:

Phone:

Publications

Biofilm formation and multidrug-resistant Aeromonas spp. from wild animals.
Dias, Carla; Borges, Anabela; Saavedra, Maria Jose; Simoes, Manuel (2018) Biofilm formation and multidrug-resistant Aeromonas spp. from wild animals. Journal Of Global Antimicrobial Resistance 12 :227-234. doi: 10.1016/j.jgar.2017.09.010. (Impact factor, Quartile: 2.022, Q3).

Biofilms and antibiotic susceptibility of multidrug-resistant bacteria from wild animals.
Dias, Carla; Borges, Anabela; Oliveira, Diana; Martinez-Murcia, Antonio; Saavedra, Maria Jose; Simoes, Manuel (2018) Biofilms and antibiotic susceptibility of multidrug-resistant bacteria from wild animals. Peerj 6. doi: 10.7717/peerj.4974. (Impact factor, Quartile: 2.118, Q2).

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage.
Gouvinhas, Irene; Santos, Rafaela A.; Queiroz, M.; Leal, Carla; Saavedra, Maria José; Domínguez-Perles, Raul; Rodrigues, Miguel; Barros, Ana I.R.N.A. (2018) Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage. INDUSTRIAL CROPS AND PRODUCTS 126 :83-91. doi: 10.1016/j.indcrop.2018.10.006. (Impact factor, Quartile: 3.849, Q1).

Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates.
Aires, A, Dias, C, Carvalho, R, Saavedra, MJ (2017) Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates. Acta Biochimica Polonica 64 :265-271. ISSN: 0001-527X. doi: 10.18388/abp.2016_1374. (Impact factor, Quartile: 1.105, Q4).

Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids.
Aires, A, Carvalho, R, Saavedra, MJ (2017) Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. International Journal Of Food Science And Technology 52 :98-107. ISSN: 0950-5423. doi: 10.1111/ijfs.13256. (Impact factor, Quartile: 1.64, Q2).

Projects

FungiTech - Technology and innovation in the production chain of shiitake and other mushrooms with nutraceutical value and medicine
Running

Coordinator  /  Guilhermina Marques
Start date  /  2018/07 Funding  /  Norte2020


Outcome Action Plan: Reduce the impact of water abstraction and unsustainable water infrastructure on river basins biodiversity and functioning - Douro
Running

Coordinator  /  Rui Cortes
Start date  /  2017/10 Funding  /  MAVA _Fondation pour la Natur - M1M2- Ensuring integrated management of river basins