Ana Paula Calvão Moreira da Silva Full Member

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BIO

Name: Ana Paula Calvão Moreira da Silva

Aggregation: Full Member

Orcid ID: 0000-0001-7231-7021

Email: asilva@utad.pt

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Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

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Publications

Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits.

Correia, Sofia; Aires, Alfredo, Aires; Queirós, Filipa; Carvalho, Rosa; Schouten, Rob; Silva, Ana P.; Gonçalves, Berta (2020) Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits. SCIENTIA HORTICULTURAE 263 :109147. doi: 10.1016/j.scienta.2019.109147. (Impact factor, Quartile: 1.961, Q1).

Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance.

Correia, Sofia; Queirós, Filipa; Ferreira, Helena; Morais, Maria C.; Afonso, Sílvia; Silva, Ana P.; Gonçalves, Berta (2020) Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance. PLANTS 9 :410. doi: 10.3390/plants9040410. (Impact factor, Quartile: 2.632, Q2).

Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.

Cabo, Sandra; Morais, Maria Cristina; Aires, Alfredo; Carvalho, Rosa; Pascual-Seva; Núria; Silva, Ana Paula; Gonçalves, Berta (2020) Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree. JOURNAL OF AGRONOMY AND CROP SCIENCE 206 :28-42. doi: 10.1111/jac.12369. (Impact factor, Quartile: 2.960, Q1).

Physiological and biochemical performance of almond trees under deficit irrigation.

Prgomet, Iva; Pascual-Seva, Núria; Morais, Maria C.; Aires, Alfredo; Barreales, David; Ribeiro, António C.; Silva, Ana P.; Barros, Ana I.; Gonçalves, Berta (2020) Physiological and biochemical performance of almond trees under deficit irrigation. SCIENTIA HORTICULTURAE 261 :108990. doi: 10.1016/j.scienta.2019.108990. (Impact factor, Quartile: 1.961, Q1).

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.

Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.961, Q1).

Hazelnut fruit and kernel traits: influence of training systems and harvest year.

Oliveira, Ivo; Silva, Ana P.; Santos, T.; Igrejas, Gilberto; Gonçalves, Berta (2019) Hazelnut fruit and kernel traits: influence of training systems and harvest year. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 84 (2) :57-66. doi: 10.17660/eJHS.2019/84.2.1. (Impact factor, Quartile: 0.726, Q3).

Sweet cherry fruit cracking mechanisms and prevention strategies: A review.

Correia, Sofia; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2018) Sweet cherry fruit cracking mechanisms and prevention strategies: A review. Scientia Horticulturae 240 :369-377. doi: 10.1016/j.scienta.2018.06.042. (Impact factor, Quartile: 1.76, Q1).

Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).

Afonso, S.; Ribeiro, C.; Bacelar, E.; Ferreira, H.; Oliveira, I.; Silva, A.P.; Goncalves, B. (2017) Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.). Scientia Horticulturae 225 :394-398. ISSN: 0304-4238. doi: 10.1016/j.scienta.2017.07.037. (Impact factor, Quartile: 1.624, Q1).

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal.

Coordinator / Eduardo Rosa
Funding / Agência de Inovação

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