Ana Paula Calvão Moreira da Silva Full Member

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BIO

Name: Ana Paula Calvão Moreira da Silva

Aggregation: Full Member

Orcid ID: 0000-0001-7231-7021

Email: asilva@utad.pt

URL:

Phone:

Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Resume

Publications

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.

Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.961, Q1).

Sweet cherry fruit cracking mechanisms and prevention strategies: A review.

Correia, Sofia; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2018) Sweet cherry fruit cracking mechanisms and prevention strategies: A review. Scientia Horticulturae 240 :369-377. doi: 10.1016/j.scienta.2018.06.042. (Impact factor, Quartile: 1.76, Q1).

Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).

Afonso, S.; Ribeiro, C.; Bacelar, E.; Ferreira, H.; Oliveira, I.; Silva, A.P.; Goncalves, B. (2017) Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.). Scientia Horticulturae 225 :394-398. ISSN: 0304-4238. doi: 10.1016/j.scienta.2017.07.037. (Impact factor, Quartile: 1.624, Q1).

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal.

Aires, A, Carvalho, R, Matos, M, Carnide, V, Silva, AP, Goncalves, B (2017) Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal. Journal Of Food Biochemistry 41 :e12414. ISSN: 0145-8884. doi: 10.1111/jfbc.12414. (Impact factor, Quartile: 1, Q3).

Projects

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Running

Coordinator / Rui Cortes
Start date / 2016/05 Funding / NORTE2020

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IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”

Running

Coordinator / Eduardo Rosa
Start date / 2015/10 Funding / INTERREG - POCTEP (Spain - Portugal)

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GoldCherry - Increase the Production of Quality Cherry

Concluded

Coordinator / Berta Gonçalves
Start date / 2014/04 Funding / FCT - FEDER

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INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Concluded

Coordinator / Ana Barros
Start date / 2014/01

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Mallus – Implementação do Eixo-Duplo Como Sistema de Condução em Macieiras

Concluded

Coordinator / Ana Silva
Start date / 2012/01 Funding / PRODER

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EcoDeep - Eco-eficiência e a Eco-gestão no sector Agro-Industrial

Concluded

Coordinator / Henrique Trindade
Start date / 2011/09 Funding / QREN

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Mirtilo com inovação - Desenvolvimento de novos produtos funcionais a partir do mirtilo e seus subprodutos

Concluded

Coordinator / Ana Silva
Start date / 2010/12 Funding / QREN - I&D em Co-Promoção

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PromoAgro - Promoção da Competitividade Agro-alimentar

Concluded

Coordinator / Eduardo Rosa
Start date / 2010/10 Funding / CCDRN - ON.2

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SAFENUT - Safeguard of hazelnut and almond genetic resources

Concluded

Coordinator / Ana Silva
Start date / 2006/01 Funding / European Commission - AGRI GEN RES

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VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento

Concluded

Coordinator / Eduardo Rosa
Funding / Agência de Inovação

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