
Ana Paula Calvão Moreira da Silva Full Member
BIO
Name: Ana Paula Calvão Moreira da Silva
Aggregation: Full Member
Orcid ID: 0000-0001-7231-7021
Email: asilva@utad.pt
Phone:
Publications
Corylus avellana L. husks an underutilized waste but a valuable source of polyphenols
Influence of Climate Change on Chestnut Trees: A Review.
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality
Preliminary Insights in Sensory Profile of Sweet Cherries.
Rootstock Affects the Fruit Quality of ‘Early Bigi’Sweet Cherries.
Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits.
Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance.
Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes.
Efeito de práticas agronómicas inovadoras nas características nutricionais e fitoquímicas de produtos e sub-produtos de amendoeira (Prunis amygdalus L.).
Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression.
Estratégias inovadoras em pré-colheita no incremento da qualidade da cereja ‘Sweetheart',
Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance.
Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?
Physiological and biochemical performance of almond trees under deficit irrigation.
Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Hazelnut fruit and kernel traits: influence of training systems and harvest year.
Uses and health benefits of chestnuts.
Sweet cherry fruit cracking mechanisms and prevention strategies: A review.
Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).
Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal.
Projects
IBERPHENOL- Cooperative research network in the field of polyphenols and their industrial applications (INTERREG 0377_Iberphenol_6_E)
Coordinator / Julián Rivas Gonzal
UTAD/CITAB Coordinator / Eduardo Rosa
Start date / 2015/10
Funding / INTERREG - POCTEP (Spain - Portugal)
INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Coordinator / Rui Cortes
Start date / 2016/05
Funding / NORTE2020
GoldCherry - Increase the Production of Quality Cherry
Coordinator / Berta Gonçalves
Start date / 2014/04
Funding / FCT - FEDER
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Coordinator / Ana Barros
Start date / 2014/01
Mallus – Implementação do Eixo-Duplo Como Sistema de Condução em Macieiras
Coordinator / Malus (Soc. Agrícola Unipessoal)
UTAD/CITAB Coordinator / Ana Silva
Start date / 2012/01
Funding / PRODER
EcoDeep - Eco-eficiência e a Eco-gestão no sector Agro-Industrial
Coordinator / António Dinis Ferreira
UTAD/CITAB Coordinator / Henrique Trindade
Start date / 2011/09
Funding / QREN
Mirtilo com inovação - Desenvolvimento de novos produtos funcionais a partir do mirtilo e seus subprodutos
Coordinator / Valdemar Carnide
UTAD/CITAB Coordinator / Ana Silva
Start date / 2010/12
Funding / QREN - I&D em Co-Promoção
PromoAgro - Promoção da Competitividade Agro-alimentar
Coordinator / Eduardo Rosa
Start date / 2010/10
Funding / CCDRN - ON.2
SAFENUT - Safeguard of hazelnut and almond genetic resources
Coordinator / Loretta Bacheta
UTAD/CITAB Coordinator / Ana Silva
Start date / 2006/01
Funding / European Commission - AGRI GEN RES
VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Coordinator / Eduardo Rosa
Funding / Agência de Inovação