Ana Paula Calvão Moreira da Silva Full Member

BIO

Name: Ana Paula Calvão Moreira da Silva

Aggregation: Full Member

Orcid ID: 0000-0001-7231-7021

Email: asilva@utad.pt

URL:

Phone:

Publications

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.961, Q1).

Sweet cherry fruit cracking mechanisms and prevention strategies: A review.
Correia, Sofia; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2018) Sweet cherry fruit cracking mechanisms and prevention strategies: A review. Scientia Horticulturae 240 :369-377. doi: 10.1016/j.scienta.2018.06.042. (Impact factor, Quartile: 1.76, Q1).

Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).
Afonso, S.; Ribeiro, C.; Bacelar, E.; Ferreira, H.; Oliveira, I.; Silva, A.P.; Goncalves, B. (2017) Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.). Scientia Horticulturae 225 :394-398. ISSN: 0304-4238. doi: 10.1016/j.scienta.2017.07.037. (Impact factor, Quartile: 1.624, Q1).

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal.
Aires, A, Carvalho, R, Matos, M, Carnide, V, Silva, AP, Goncalves, B (2017) Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal. Journal Of Food Biochemistry 41 :e12414. ISSN: 0145-8884. doi: 10.1111/jfbc.12414. (Impact factor, Quartile: 1, Q3).

Projects

INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Running

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020


IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”
Running

Coordinator  /  Eduardo Rosa
Start date  /  2015/10 Funding  /  INTERREG - POCTEP (Spain - Portugal)


GoldCherry - Increase the Production of Quality Cherry
Concluded

Coordinator  /  Berta Gonçalves
Start date  /  2014/04 Funding  /  FCT - FEDER


INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01


Mallus – Implementação do Eixo-Duplo Como Sistema de Condução em Macieiras
Concluded

Coordinator  /  Ana Silva
Start date  /  2012/01 Funding  /  PRODER


EcoDeep - Eco-eficiência e a Eco-gestão no sector Agro-Industrial
Concluded

Coordinator  /  Henrique Trindade
Start date  /  2011/09 Funding  /  QREN


Mirtilo com inovação - Desenvolvimento de novos produtos funcionais a partir do mirtilo e seus subprodutos
Concluded

Coordinator  /  Ana Silva
Start date  /  2010/12 Funding  /  QREN - I&D em Co-Promoção


PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2


SAFENUT - Safeguard of hazelnut and almond genetic resources
Concluded

Coordinator  /  Ana Silva
Start date  /  2006/01 Funding  /  European Commission - AGRI GEN RES


VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Agência de Inovação