Eunice Luis Vieira Areal Bacelar Integrated Member

CV Ciência Vitae

BIO

Name: Eunice Luis Vieira Areal Bacelar

Aggregation: Integrated Member

Scopus author ID: 8108216600

Orcid ID: 0000-0002-0062-154X

Ciência Vitae: 1F12-7D5B-369C

Email: areale@utad.pt

Research Tasks

Integrated monitoring of climate and environmental impacts

Innovative technologies and processes

Publications

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

Bacelar E., Pinto T., Anjos R., Morais M.C., Oliveira I., Vilela A., Cosme F., (2024) Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality Plants 13 (1942). ISSN: 22237747. doi: 10.3390/plants13141942.

Composition of Nuts and Their Potential Health Benefits—An Overview

Gonçalves B., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Cosme F., (2023) Composition of Nuts and Their Potential Health Benefits—An Overview Foods 12 (942). ISSN: 23048158. doi: 10.3390/foods12050942.

Orchard Net Covers Improve Resistance to Cherry Cracking Disorder

Gonçalves B., Silva V., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Pereira S., (2023) Orchard Net Covers Improve Resistance to Cherry Cracking Disorder Foods 12 (543). ISSN: 23048158. doi: 10.3390/foods12030543.

The leaf of Agapanthus africanus (L.) Hoffm.: A physical-chemical perspective of terrestrialization in the cuticle

Nunes P., Nunes S.C., Pereira R.F.P., Cruz R., Rocha J., Ravishankar A.P., Fernandes L., Bacelar E., Casal S., Anand S., Crespí A.L., Fernandes M., de Zea Bermudez V., (2023) The leaf of Agapanthus africanus (L.) Hoffm.: A physical-chemical perspective of terrestrialization in the cuticle Environmental and Experimental Botany 208 (105240). doi: 10.1016/j.envexpbot.2023.105240.

A seasonal multi-level trophic approach for bat habitat suitability assessments in peri-urban deciduous forests

Faria S., Barros P., Bacelar E., Santos M., Carvalho D., Vale-Gonçalves H., Braz L., Travassos P., Cabral J.A., (2022) A seasonal multi-level trophic approach for bat habitat suitability assessments in peri-urban deciduous forests European Journal of Wildlife Research 68 (19). ISSN: 14390574. doi: 10.1007/s10344-022-01560-3.

Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

Monteiro A.I., Ferreira H., Ferreira-Cardoso J.V., Malheiro A.C., Bacelar E.A., (2022) Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal Oeno One 56 :385-395. doi: 10.20870/oeno-one.2022.56.3.5363.

Biochemical Changes in Vitis vinifera Buds between Dormancy and Forced Bursting: A Case Study of Three Portuguese White Varieties

Monteiro A.I., Aires A., Malheiro A.C., Bacelar E.A., (2022) Biochemical Changes in Vitis vinifera Buds between Dormancy and Forced Bursting: A Case Study of Three Portuguese White Varieties Agronomy 12 (382). ISSN: 20734395. doi: 10.3390/agronomy12020382.

Leaf surfaces and neolithization - the case of Arundo donax L

Nunes S.C., Gomes A.P., Nunes P., Fernandes M., Maia A., Bacelar E., Rocha J., Cruz R., Boatto A., Ravishankar A.P., Casal S., Anand S., Bermudez V.d.Z., Crespí A.L., (2022) Leaf surfaces and neolithization - the case of Arundo donax L Frontiers in Plant Science 13 (999252). ISSN: 1664462X. doi: 10.3389/fpls.2022.999252.

Red Fruits Composition and Their Health Benefits—A Review

Cosme F., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Gonçalves B., (2022) Red Fruits Composition and Their Health Benefits—A Review Foods 11 (644). ISSN: 23048158. doi: 10.3390/foods11050644.

Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants

Pinto T., Aires A., Cosme F., Bacelar E., Morais M.C., Oliveira I., Ferreira-Cardoso J., Anjos R., Vilela A., Gonçalves B., (2021) Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants Foods 10 (106). ISSN: 23048158. doi: 10.3390/foods10010106.

Development of grapevine plants under hydroponic copper-enriched solutions induced morpho-histological, biochemical and cytogenetic changes

Castro C., Carvalho A., Pavia I., Bacelar E., Lima-Brito J., (2021) Development of grapevine plants under hydroponic copper-enriched solutions induced morpho-histological, biochemical and cytogenetic changes Plant Physiology and Biochemistry 166 :887-901. doi: 10.1016/j.plaphy.2021.07.003.

Grapevine varieties with differential tolerance to Zinc analysed by morpho-histological and cytogenetic approaches

Castro C., Carvalho A., Pavia I., Bacelar E., Lima-Brito J., (2021) Grapevine varieties with differential tolerance to Zinc analysed by morpho-histological and cytogenetic approaches Scientia Horticulturae 288 (110386). doi: 10.1016/j.scienta.2021.110386.

Morphology, physiology and analysis techniques of grapevine bud fruitfulness: A review

Monteiro A.I., Malheiro A.C., Bacelar E.A., (2021) Morphology, physiology and analysis techniques of grapevine bud fruitfulness: A review Agriculture (Switzerland) 11 (127) :1-13. ISSN: 20770472. doi: 10.3390/agriculture11020127.

Preliminary insights in sensory profile of sweet cherries

Silva V., Pereira S., Vilela A., Bacelar E., Guedes F., Ribeiro C., Silva A.P., Gonçalves B., (2021) Preliminary insights in sensory profile of sweet cherries Foods 10 (612). ISSN: 23048158. doi: 10.3390/foods10030612.

Rootstock affects the fruit quality of ‘early bigi’ sweet cherries

Martins V., Silva V., Pereira S., Afonso S., Oliveira I., Santos M., Ribeiro C., Vilela A., Bacelar E., Silva A.P., Gonçalves B., (2021) Rootstock affects the fruit quality of ‘early bigi’ sweet cherries Foods 10 (2317). ISSN: 23048158. doi: 10.3390/foods10102317.

The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry

Rodríguez S., Rocha J., Fernandes M., Ravishankar A.P., Steinbrück N., Cruz R., Bacelar E., Kickelbick G., Anand S., Crespí A.L., Casal S., De Zea Bermudez V., (2021) The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry Langmuir 37 :2011-2028. ISSN: 15205827. doi: 10.1021/acs.langmuir.0c02806.

Cracking in sweet cherry cultivars early bigi and lapins: Correlation with quality attributes

Pereira S., Silva V., Bacelar E., Guedes F., Silva A.P., Ribeiro C., Gonçalves B., (2020) Cracking in sweet cherry cultivars early bigi and lapins: Correlation with quality attributes Plants 9 (1557) :1-12. ISSN: 22237747. doi: 10.3390/plants9111557.

Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview

Vilela A., Bacelar E., Pinto T., Anjos R., Correia E., Gonçalves B., Cosme F., (2019) Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview Foods 8 (foods8120643). ISSN: 23048158. doi: 10.3390/foods8120643.

Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry

Morais M.C., Mucha Â., Ferreira H., Gonçalves B., Bacelar E., Marques G., (2019) Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry Journal of the Science of Food and Agriculture 99 :5341-5349. ISSN: 10970010. doi: 10.1002/jsfa.9773.

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi

Pereira S., Mucha Â., Gonçalves B., Bacelar E., Látr A., Ferreira H., Oliveira I., Rosa E., Marques G., (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi Crop and Pasture Science 70 :595-605. ISSN: 18365795. doi: 10.1071/CP19016.

Differential physiological and genetic responses of five European Scots pine provenances to induced water stress.

Carvalho, A, Pavia, I, Fernandes, C, Pires J, Correia, C, Bacelar, E, Moutinho-Pereira, J, Gaspar, MJ, Bento, J, Silva, ME, Lousada, JL, Lima-Brito, J (2017) Differential physiological and genetic responses of five European Scots pine provenances to induced water stress. Journal Of Plant Physiology 215 :100-109. ISSN: 0176-1617. doi: 10.1016/j.jplph.2017.05.027. (Impact factor, Quartile: 3.121, Q1).

Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).

See project details →