Eunice Luis Vieira Areal Bacelar Full Member

BIO

Name: Eunice Luis Vieira Areal Bacelar

Aggregation: Full Member

Orcid ID: 0000-0002-0062-154X

Email: areale@utad.pt

URL:

Phone:

Publications

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.
Pinto, T. ; Aires, A. ; Cosme, F. ; Bacelar, E. ; Morais, M.C. ; Oliveira, I. ; Ferreira-Cardoso, J. ; Anjos, R. ; Vilela, A. ; Gonçalves, B. (2021) Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods 10 :106. doi: doi: 10.3390/foods10010106. (Impact factor, Quartile: 4.350, Q2).

Development of grapevine plants under hydroponic copper-enriched solutions induced morpho-histological, biochemical and cytogenetic changes.
Castro, C., Carvalho, A., Pavia, I., Bacelar, E., Lima-Brito, J. (2021) Development of grapevine plants under hydroponic copper-enriched solutions induced morpho-histological, biochemical and cytogenetic changes. Plant Physiology and Biochemistry (166) :887-901. doi: 10.1016/j.plaphy.2021.07.003. (Impact factor, Quartile: 4.270, Q1).

Grapevine varieties with differential tolerance to Zinc analysed by morpho-histological and cytogenetic approaches.
Castro, C., Carvalho, A., Pavia, I., Bacelar, E., Lima-Brito, J. (2021) Grapevine varieties with differential tolerance to Zinc analysed by morpho-histological and cytogenetic approaches. Scientia Horticulturae 288 (110386). doi: 10.1016/j.scienta.2021.110386. (Impact factor, Quartile: 3.463, Q1).

Morphology, Physiology and Analysis Techniques of Grapevine Bud Fruitfulness: A Review. A
Monteiro, Ana I.; Malheiro, Aureliano; Bacelar, Eunice A. (2021) Morphology, Physiology and Analysis Techniques of Grapevine Bud Fruitfulness: A Review. A AGRICULTURE 11 :127. doi: 10.3390/agriculture11020127. (Impact factor, Quartile: 2.072, Q2).

Preliminary Insights in Sensory Profile of Sweet Cherries.
Silva, V.; Pereira, S.; Vilela, A.; Bacelar, E.; Guedes, F.; Ribeiro, C.; Silva, A.P.; Gonçalves, B. (2021) Preliminary Insights in Sensory Profile of Sweet Cherries. Foods 10 (612). doi: 10.3390/foods10030612. (Impact factor, Quartile: 4.350, Q1).

Rootstock Affects the Fruit Quality of ‘Early Bigi’Sweet Cherries.
Martins, V., Silva, V., Pereira, S., Afonso, S., Oliveira, I., Santos, M., Ribeiro, C., Vilela, A., Bacelar, E., Silva, A.P., Gonçalves, B. (2021) Rootstock Affects the Fruit Quality of ‘Early Bigi’Sweet Cherries. Foods 10 (2317). doi: 10.3390/foods10102317. (Impact factor, Quartile: 4.350, Q2).

The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry.
Rodríguez, S.; Rocha, J.; Fernandes, M.; Ravishankar, N.; Steinbrück, N.; Cruz, R.; Bacelar, E.; Kickelbick, G.; Anand, S.; Crespí, A.L.; Casal, S.; Bermudez, V. Z. (2021) The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry. Langmuir 37 :2011-2028. doi: doi: 10.1021/acs.langmuir.0c02806. (Impact factor, Quartile: 3.882, Q2).

Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes.
Pereira, Sandra; Silva, Vânia; Bacelar, Eunice; Guedes, Francisco; Silva, Ana Paula; Ribeiro, Carlos; Gonçalves, Berta (2020) Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes. PLANTS 9 (11) :1557. doi: 10.3390/plants9111557. (Impact factor, Quartile: 2.762, Q1).

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.
Vilela, Alice; Bacelar, Eunice; Pinto, Teresa; Anjos, Rosário; Correia, Elisete; Gonçalves, Berta; Cosme, Fernanda (2019) Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. FOODS 8 (12) :643. doi: 10.3390/foods8120643. (Impact factor, Quartile: 3.011, Q2).

Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry.
Morais, Maria C.; Mucha, Ângela; Ferreira, Helena; Gonçalves, Berta; Bacelar, Eunice; Marques, Guilhermina (2019) Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99 :5341-5349. doi: 10.1002/jsfa.9773. (Impact factor, Quartile: 2.422, Q1).

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.
Pereira, Sandra; Mucha, Ângela; Gonçalves, Berta; Bacelar, Eunice; Látr, Ales; Ferreira, Helena; Oliveira, Irene; Rosa, Eduardo; Marques, Guilhermina (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi. CROP & PASTURE SCIENCE 70 (7) :595-605. doi: 10.1071/CP19016. (Impact factor, Quartile: 1.330, Q2).

Differential physiological and genetic responses of five European Scots pine provenances to induced water stress.
Carvalho, A, Pavia, I, Fernandes, C, Pires J, Correia, C, Bacelar, E, Moutinho-Pereira, J, Gaspar, MJ, Bento, J, Silva, ME, Lousada, JL, Lima-Brito, J (2017) Differential physiological and genetic responses of five European Scots pine provenances to induced water stress. Journal Of Plant Physiology 215 :100-109. ISSN: 0176-1617. doi: 10.1016/j.jplph.2017.05.027. (Impact factor, Quartile: 3.121, Q1).

Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).
Afonso, S.; Ribeiro, C.; Bacelar, E.; Ferreira, H.; Oliveira, I.; Silva, A.P.; Goncalves, B. (2017) Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.). Scientia Horticulturae 225 :394-398. ISSN: 0304-4238. doi: 10.1016/j.scienta.2017.07.037. (Impact factor, Quartile: 1.624, Q1).

Projects

GO VITISHIDRI – Strategies for the management of water stress of the Douro Superior vineyards
Running

UTAD/CITAB Coordinator  /  Aureliano Malheiro
Start date  /  2017/03 Funding  /  PDR2020


Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach
Concluded

Coordinator  /  Berta Gonçalves
Start date  /  2016/06 Funding  /  FCT/FEDER


INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Concluded

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020


GoldCherry - Increase the Production of Quality Cherry
Concluded

Coordinator  /  Berta Gonçalves
Start date  /  2014/04 Funding  /  FCT - FEDER


SambucusFRESH
Concluded

Coordinator  /  Fernando Hermínio Ferreira Milheiro Nunes UTAD/CITAB Coordinator  /  Eunice Bacelar
Start date  /  2012/06 Funding  /  Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico do QREN


Deficit irrigation on olive , in the region of "Terra Quente Transmonta" , to optimization water resources, productivity and olive oil quality
Concluded

UTAD/CITAB Coordinator  /  Anabela Silva
Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação


Efeitos da gestão do solo na produtividade e sustentabilidade do sistema vitivinícola duriense (GreenVitis)
Concluded

Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação


PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2


Coberturas vegetais: a estratégia decisiva na gestão sustentável dos olivais de sequeiro
Concluded

Coordinator  /  Manuel Ângelo Rosa Rodrigues (Instituto Politécnico de Bragança) UTAD/CITAB Coordinator  /  Carlos Correia
Start date  /  2010/03 Funding  /  FCT


Early detection and management of abiotic stresses in olive
Concluded

Coordinator  /  Eunice Bacelar
Start date  /  2010/01 Funding  /  FCT


Micoproject- Desenvolvimento de inóculos micorrízicos e aproveitamento micológico em áreas marginais
Concluded

Coordinator  /  Sandra Ferrador UTAD/CITAB Coordinator  /  Guilhermina Marques
Start date  /  2008/09 Funding  /  QREN/Agência de Inovação