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Fernando Pedro Falcão Raimundo PhD Collaborator

BIO

Name: Fernando Pedro Falcão Raimundo

Aggregation: PhD Collaborator

Orcid ID: 0000-0001-7803-3011

Email: fraimund@utad.pt

URL:

Phone:

Research Tasks

Integrated monitoring of climate and environmental impacts

Resume

Publications

Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions.
Laranjeira, Sara; Fernandes-Silva, Anabela; Reis, Sara; Torcato, Cristina; Raimundo, Fernando; Ferreira, Luís; Carnide, Valdemar; Marques, Guilhermina (2021) Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions. APPLIED SOIL ECOLOGY 164 :103927. doi: 10.1016/j.apsoil.2021.103927. (Impact factor, Quartile: 3.187, Q2).
Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
Borges, Olga; Raimundo, Fernando; Coutinho, Joao; Goncalves, Berta; Oliveira, Ivo; Martins, Afonso; Madeira, Manuel (2018) Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices. Agroforestry Systems 92 (2) :301-310. doi: 10.1007/s10457-017-0088-3. (Impact factor, Quartile: 1.201, Q2).
Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.
Mota, Margarida; Pinto, Teresa; Vilela, Alice; Marques, Tiago; Borges, Antonio; Caco, Joao; Ferreira-Cardoso, Jorge; Raimundo, Fernando; Gomes-Laranjo, Jose (2018) Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes. Scientia Horticulturae 238 :177-186. doi: 10.1016/j.scienta.2018.04.047. (Impact factor, Quartile: 1.76, Q1).
Relating plant and soil water content to encourage smart watering in chestnut trees.
Mota, Margarida; Marques, Tiago; Pinto, Teresa; Raimundo, Fernando; Borges, Antonio; Caco, Joao; Gomes-Laranjo, Jose (2018) Relating plant and soil water content to encourage smart watering in chestnut trees. Agricultural Water Management 203 :30-36. doi: 10.1016/j.agwat.2018.02.002. (Impact factor, Quartile: 3.182, Q1).

Projects

TranCastNut - Contribution to the development of the chestnut value chain in the municipality of Trancoso
Running

Coordinator  /  José Laranjo
Start date  /  2019/01 Funding  /  Municipality of Trancoso

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GO ClimCast - The new challenges for the chestnut orchads in the context of climate change
Running

UTAD/CITAB Coordinator  /  Mário Pereira
Start date  /  2018/01 Funding  /  PDR2020

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GO VITISHIDRI – Strategies for the management of water stress of the Douro Superior vineyards
Running

UTAD/CITAB Coordinator  /  Aureliano Malheiro
Start date  /  2017/03 Funding  /  PDR2020

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Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira
Running

Coordinator  /  José Laranjo
Start date  /  2015/02

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TranCast
Concluded

Coordinator  /  José Gomes Laranjo UTAD/CITAB Coordinator  /  José Laranjo
Start date  /  2015/06

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ErgoCast
Concluded

Coordinator  /  José Gomes Laranjo UTAD/CITAB Coordinator  /  José Laranjo
Start date  /  2014/04

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Deficit irrigation on olive , in the region of "Terra Quente Transmonta" , to optimization water resources, productivity and olive oil quality
Concluded

UTAD/CITAB Coordinator  /  Anabela Silva
Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação

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Efeitos da gestão do solo na produtividade e sustentabilidade do sistema vitivinícola duriense (GreenVitis)
Concluded

Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação

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Micoproject- Desenvolvimento de inóculos micorrízicos e aproveitamento micológico em áreas marginais
Concluded

Coordinator  /  Sandra Ferrador UTAD/CITAB Coordinator  /  Guilhermina Marques
Start date  /  2008/09 Funding  /  QREN/Agência de Inovação

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