Ana C. Sampaio Integrated Member

CV Ciência Vitae

BIO

Name: Ana C. Sampaio

Aggregation: Integrated Member

Scopus author ID: 7004952999

Orcid ID: 0000-0001-7989-0779

Ciência Vitae: A419-BC98-33A6

Email: asampaio@utad.pt

Research Groups

Natural resources, biodiversity & climate challenges

Publications

Microbiome and Microbiota Within Wineries: A Review

Aires C., Maioto R., Inês A., Dias A.A., Rodrigues P., Egas C., Sampaio A., (2025) Microbiome and Microbiota Within Wineries: A Review Microorganisms 13 (538). ISSN: 20762607. doi: 10.3390/microorganisms13030538.

Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique

Matusse C., Lucamba Z., Bila J., Macuamule C., Sampaio A., Afonso S., Venâncio A., Rodrigues P., (2024) Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique Toxins 16 (516). ISSN: 20726651. doi: 10.3390/toxins16120516.

Knowledge and regulation on fungal contamination of sand and water: Progress report and perspectives

Gangneux J.-P., Brandao J., Segal E., Arikan-Akdagli S., Barac A., Bertout S., Bostanaru A.-C., Brito S., Bull M., Çerikçioǧlu N., Chapman B., Delhaes L., Efstratiou M., Ergin Ç., Frenkel M., Guerra A.D., Gitto A., Gonçalves C.I., Guegan H., Gunde-Cimerman N., Güran M., Irinyi L., Jiang S., Jonikaitė E., Jozić S., Katary M., Klingspor L., Mares M., Meijer W., Melchers W., Meletiadis J., Meyer W., Nastasa V., Novak-Babič M., Ogunc D., Ozhak B., Prigitano A., Ranque S., Richardson M., Roger F., Rusu R.-O., Sabino R., Sampaio A., Silva S., Solo-Gabriele H., Stephens J., Tehupeiory-Kooreman M., Tortorano A.-M., Velegraki A., Veríssimo C., Lušić D.V., Wunderlich G. (2024) Knowledge and regulation on fungal contamination of sand and water: Progress report and perspectives Medical Mycology doi: 10.1093/mmy/myad137. URL: https://www.scopus.com/record/display.uri?eid=2-s2.0-85184150461&origin=resultslist.

Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics

Álvarez M., Agostini I., Sampaio A., Román Á., Delgado J., Rodrigues P., (2024) Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics Pest Management Science 80 :1895-1903. ISSN: 15264998. doi: 10.1002/ps.7920.

Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal

Possamai G., Dallemole-Giaretta R., Gomes-Laranjo J., Sampaio A., Rodrigues P., (2023) Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal Journal of Fungi 9 (401). ISSN: 2309608X. doi: 10.3390/jof9040401.

Environmental and bioclimatic factors influencing yeasts and molds distribution along European shores

Cogliati M., Arikan-Akdagli S., Barac A., Bostanaru A.C., Brito S., Çerikçioğlu N., Efstratiou M.A., Ergin , Esposto M.C., Frenkel M., Gangneux J.P., Gitto A., Gonçalves C.I., Guegan H., Gunde-Cimerman N., Güran M., Jonikaitė E., Kataržytė M., Klingspor L., Mares M., Meijer W.G., Melchers W.J.G., Meletiadis J., Nastasa V., Babič M.N., Ogunc D., Ozhak B., Prigitano A., Ranque S., Romanò L., Rusu R.O., Sabino R., Sampaio A., Silva S., Stephens J.H., Tehupeiory-Kooreman M., Velegraki A., Veríssimo C., Segal E., Brandão J., (2023) Environmental and bioclimatic factors influencing yeasts and molds distribution along European shores Science of the Total Environment 859 (160132). ISSN: 18791026. doi: 10.1016/j.scitotenv.2022.160132.

Inactivation of Candida albicans in Water Using Advanced Oxidation Processes

Gomes A., Sampaio A., Silva S., Fernandes J.R., Peres J.A., Lucas M.S., (2023) Inactivation of Candida albicans in Water Using Advanced Oxidation Processes Engineering Proceedings 56 (82). ISSN: 26734591. doi: 10.3390/ASEC2023-15302.

Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents

Álvarez M., Agostini I., Silva S., Dallemole-Giaretta R., Sulyok M., Sampaio A., Rodrigues P., (2023) Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents Agriculture (Switzerland) 13 (1166). ISSN: 20770472. doi: 10.3390/agriculture13061166.

Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits

Rodrigues P., Driss J.O., Gomes-Laranjo J., Sampaio A., (2022) Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits Agriculture (Switzerland) 12 (1930). ISSN: 20770472. doi: 10.3390/agriculture12111930.

Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models

Pinto P.A., Bezerra R.M.F., Fraga I., Amaral C., Sampaio A., Dias A.A., (2022) Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models International Journal of Environmental Research and Public Health 19 (2572). ISSN: 16604601. doi: 10.3390/ijerph19052572.

Vibrio spp.: Life Strategies, Ecology, and Risks in a Changing Environment

Sampaio A., Silva V., Poeta P., Aonofriesei F., (2022) Vibrio spp.: Life Strategies, Ecology, and Risks in a Changing Environment Diversity 14 (97). ISSN: 14242818. doi: 10.3390/d14020097.

Antibacterial properties of hemiaminal of 2-methylimidazole and its interaction with ionic and non-ionic surfactants

Aonofriesei F., Sampaio A.C., Stanciu G., Lupsor S., (2021) Antibacterial properties of hemiaminal of 2-methylimidazole and its interaction with ionic and non-ionic surfactants Farmacia 69 :299-306. doi: 10.31925/farmacia.2021.2.15.

Distribution and Clonal Diversity of Staphylococcus aureus and Other Staphylococci in Surface Waters: Detection of ST425-t742 and ST130-t843 mecC-Positive MRSA Strains

Silva V., Ferreira E., Manageiro V., Reis L., Tejedor-Junco M.T., Sampaio A., Capelo J.L., Caniça M., Igrejas G., Poeta P., (2021) Distribution and Clonal Diversity of Staphylococcus aureus and Other Staphylococci in Surface Waters: Detection of ST425-t742 and ST130-t843 mecC-Positive MRSA Strains Antibiotics 10 (1416). ISSN: 20796382. doi: 10.3390/antibiotics10111416.

Microalgae and immobilized TiO2/UV-A LEDs as a sustainable alternative for winery wastewater treatment

Marchão L., Fernandes J.R., Sampaio A., Peres J.A., Tavares P.B., Lucas M.S., (2021) Microalgae and immobilized TiO2/UV-A LEDs as a sustainable alternative for winery wastewater treatment Water Research 203 (117464). ISSN: 18792448. doi: 10.1016/j.watres.2021.117464.

Molecular diversity of methicillin-resistant and-susceptible staphylococcus aureus detected in animals: A focus on aquatic animals

Silva V., Monteiro A., Porto M., Sampaio A., Maltez L., Pereira J.E., Aonofriesei F., Capelo J.L., Igrejas G., Poeta P., (2021) Molecular diversity of methicillin-resistant and-susceptible staphylococcus aureus detected in animals: A focus on aquatic animals Diversity 13 (417). ISSN: 14242818. doi: 10.3390/D13090417.

Mycosands: Fungal diversity and abundance in beach sand and recreational waters — Relevance to human health

Brandão J., Gangneux J.P., Arikan-Akdagli S., Barac A., Bostanaru A.C., Brito S., Bull M., Çerikçioğlu N., Chapman B., Efstratiou M.A., Ergin , Frenkel M., Gitto A., Gonçalves C.I., Guégan H., Gunde-Cimerman N., Güran M., Irinyi L., Jonikaitė E., Kataržytė M., Klingspor L., Mares M., Meijer W.G., Melchers W.J.G., Meletiadis J., Meyer W., Nastasa V., Babič M.N., Ogunc D., Ozhak B., Prigitano A., Ranque S., Rusu R.O., Sabino R., Sampaio A., Silva S., Stephens J.H., Tehupeiory-Kooreman M., Tortorano A.M., Velegraki A., Veríssimo C., Wunderlich G.C., Segal E., (2021) Mycosands: Fungal diversity and abundance in beach sand and recreational waters — Relevance to human health Science of the Total Environment 781 (146598). ISSN: 18791026. doi: 10.1016/j.scitotenv.2021.146598.

Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products

Fernandes J.M.C., Sousa R.M.O.F., Fraga I., Sampaio A., Amaral C., Bezerra R.M.F., Dias A.A., (2020) Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products Chemosphere 238 (124572). ISSN: 18791298. doi: 10.1016/j.chemosphere.2019.124572.

Pretreatment of grape stalks by fungi: Effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio

Fernandes J.M.C., Fraga I., Sousa R.M.O.F., Rodrigues M.A.M., Sampaio A., Bezerra R.M.F., Dias A.A., (2020) Pretreatment of grape stalks by fungi: Effect on bioactive compounds, fiber composition, saccharification kinetics and monosaccharides ratio International Journal of Environmental Research and Public Health 17 (5900) :1-13. ISSN: 16604601. doi: 10.3390/ijerph17165900.

The effect of benzyl isothiocyanate on Candida albicans growth, cell size, morphogenesis, and ultrastructure

Pereira C., Calado A.M., Sampaio A.C., (2020) The effect of benzyl isothiocyanate on Candida albicans growth, cell size, morphogenesis, and ultrastructure World Journal of Microbiology and Biotechnology 36 (153). ISSN: 15730972. doi: 10.1007/s11274-020-02929-9.

Genotypes and population genetics of cryptococcus neoformans and cryptococcus gattii species complexes in Europe and the mediterranean area

Cogliati M., Desnos-Ollivier M., McCormick-Smith I., Rickerts V., Ferreira-Paim K., Meyer W., Boekhout T., Hagen F., Theelen B., Inácio J., Alonso B., Colom M.F., Trilles L., Montagna M.T., De Donno A., Susever S., Ergin C., Velegraki A., Ellabib M.S., Nardoni S., Macci C., Trovato L., Dipineto L., Akcaglar S., Mlinaric-Missoni E., Bertout S., Vencá A.C.F., Sampaio A.C., Criseo G., Ranque S., Çerikçioğlu N., Marchese A., Vezzulli L., Ilkit M., Pasquale V., Polacheck I., Lockhart S.R., (2019) Genotypes and population genetics of cryptococcus neoformans and cryptococcus gattii species complexes in Europe and the mediterranean area Fungal Genetics and Biology 129 :16-29. ISSN: 10960937. doi: 10.1016/j.fgb.2019.04.001.

Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms

Sousa R., Amaral C., Fernandes J., Fraga I., Semitela S., Braga F., Coimbra A., Dias A., Bezerra R., Sampaio A., (2019) Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms Ecotoxicology and Environmental Safety 183 (109493). ISSN: 10902414. doi: 10.1016/j.ecoenv.2019.109493.

Polyphenols for skin cancer: Chemical properties, structure-related mechanisms of action and new delivery systems

Souto E., Sampaio A., Campos J., Martins-Gomes C., Aires A., Silva A., (2019) Polyphenols for skin cancer: Chemical properties, structure-related mechanisms of action and new delivery systems Studies in Natural Products Chemistry 63 :21-42. ISBN: 9780128179017. doi: 10.1016/B978-0-12-817901-7.00002-2.

Rosmarinic Acid: Sources, Bioactivities and Health Benefits.

Martins-Gomes, Carlos; Nunes, Fernando M.; Sampaio, Ana C.; Souto, Eliana B.; Silva, Amélia M. (2019) Rosmarinic Acid: Sources, Bioactivities and Health Benefits. IN: Ryan, Iman (Ed.) Phytochemicals: Plant Sources and Potential Health Benefits. Book Series: Plant Science Research and Practices. NovaScience Publishers, New York, USA (Chapter 4) :109-146. ISBN: 978-1-53615-478-8.

Fungal Conversion and Valorization of Winery Wastes

Dias, Albino A.; Fernandes, Joana M.C.; Sousa, Rose Marie; Pinto, Paula A.; Amaral, Carla; Sampaio, Ana (2018) Fungal Conversion and Valorization of Winery Wastes In: Prasad R. (Eds) Mycoremediation and Environmental Sustainability. Fungal Biology. Springer, Cham. :239-252. ISBN: 978-3-319-77385-8. doi: 10.1007/978-3-319-77386-5_9.

Mediterranean forested wetlands are yeast hotspots for bioremediation: a case study using azo dyes.

Sampaio, Ana C.; Bezerra, Rui M. F.; Dias, Albino A. (2018) Mediterranean forested wetlands are yeast hotspots for bioremediation: a case study using azo dyes. SCIENTIFIC REPORTS 8 :15943. doi: 10.1038/s41598-018-34325-7. (Impact factor, Quartile: 4.122, Q1).

Fundamental niche prediction of the pathogenic yeasts Cryptococcus neoformans and Cryptococcus gattii in Europe.

See project details →