Maria do Rosário Alves Ferreira dos Anjos Integrated Member
BIO
Name: Maria do Rosário Alves Ferreira dos Anjos
Aggregation: Integrated Member
Scopus author ID: 25629275800
Orcid ID: 0000-0001-5917-357X
Ciência Vitae: 7B17-6A1F-3C02
Email: ranjos@utad.pt
URL: https://www.citab.utad.pt/researcher/maria-do-rosario-alves-ferreira-dos-anjos
Phone: 259350346
Publications
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality
Composition of Nuts and Their Potential Health Benefits—An Overview
The potential of SiK® fertilization in the resilience of chestnut plants to drought - a biochemical study
Red Fruits Composition and Their Health Benefits—A Review
Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants
Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature
Ecophysiological study of sik impact on castanea sativa mill. Tolerance to drought stress
Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.)
Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.
Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature.
The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica
Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview
Ecophysiological study of the impact of sik® fertilization on castanea sativa mill. Seedling tolerance to high temperature
Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.
Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
Projects
Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation
Coordinator / Jorge Dias
UTAD/CITAB Coordinator / Raul Santos
Start date / 2021/11
Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas
Reference / C644866286-00000011
TranCastNut - Contribution to the development of the chestnut value chain in the municipality of Trancoso
Coordinator / José Laranjo
Start date / 2019/01
Funding / Municipality of Trancoso
BreedMartaínha - Improvement and multiplication of plant material of the Martaínha chestnut variety
Coordinator / José Angelo Pinto
UTAD/CITAB Coordinator / Maria Gaspar
Start date / 2021/10
Funding / PT2020 - Co-Promotion with the Industry: Territórios do Interior +CO3SO Conhecimento
Reference / 13/SI/202
FlowerCAST- Characterization of genetic and and environmental determinants involved in reproductive development of Castanea sativa
Coordinator / Manuela Costa
UTAD/CITAB Coordinator / José Laranjo
Start date / 2018/10
Funding / FCT/FEDER
Reference / POCI-01-0145-FEDER-027980
GO ValorCast - Chestnut valorisation and optimization of its commercialization
UTAD/CITAB Coordinator / Jorge Cardoso
Start date / 2018/06
Funding / PDR2020
Reference / PDR2020-101-032036
GO +PrevCRP - Development of integrated strategies for the prevention of pine pitch canker
UTAD/CITAB Coordinator / Luís Martins
Start date / 2017/10
Funding / PDR2020
Reference / PDR2020-101-031063
GO BioPest - Integrated strategies to fight against key pests in nut species
UTAD/CITAB Coordinator / Luís Martins
Start date / 2017/10
Funding / PDR2020
Reference / PDR2020-101-0310972
TranCast
Coordinator / José Gomes Laranjo
UTAD/CITAB Coordinator / José Laranjo
Start date / 2015/06
Reference / TranCast
Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira
Coordinator / José Laranjo
Start date / 2015/02
Reference / Aguiar CIV
ErgoCast
Coordinator / José Gomes Laranjo
UTAD/CITAB Coordinator / José Laranjo
Start date / 2014/04
Reference / ErgoCast
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Coordinator / Ana Barros
Start date / 2014/01
Reference / NORTE-07-0124-FEDER-0000029
AlertCast- Estudo de Implementação de uma Rede de Avisos para promoção da qualidade da castanha
UTAD/CITAB Coordinator / Teresa Pinto
Start date / 2012/10
Funding / QREN - Vale I&DT
Reference / Vale I&DT 23628
RefCast - Reforço da Cultura de Castanheiro em Portugal
Coordinator / José Laranjo
Start date / 2007/01
Contributo para a difusão do conhecimento das cultivares autóctones de castanheiro
Coordinator / José Laranjo
Funding / Total - 133.500,00 Euros; UTAD - 94.050,00 Euros.
Selecção clonal em castanheiro
Coordinator / José Laranjo
Funding / Total - 79.970,40 Euros; UTAD - 79.970,40 Euros
VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Coordinator / Eduardo Rosa
Funding / Agência de Inovação
Na Rota da Castanha em Trás-os-Montes
Coordinator / José Laranjo
Funding / Total - 82.100,00 Euros; UTAD - 13.600,00 Euros