Maria do Rosário Alves Ferreira dos Anjos Integrated Member

Publications

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality
Bacelar E., Pinto T., Anjos R., Morais M.C., Oliveira I., Vilela A., Cosme F., (2024) Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality Plants 13 (1942). ISSN: 22237747. doi: 10.3390/plants13141942.

Composition of Nuts and Their Potential Health Benefits—An Overview
Gonçalves B., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Cosme F., (2023) Composition of Nuts and Their Potential Health Benefits—An Overview Foods 12 (942). ISSN: 23048158. doi: 10.3390/foods12050942.

The potential of SiK® fertilization in the resilience of chestnut plants to drought - a biochemical study
Carneiro-Carvalho A., Pinto T., Gomes-Laranjo J., Anjos R., (2023) The potential of SiK® fertilization in the resilience of chestnut plants to drought - a biochemical study Frontiers in Plant Science 14 (1120226). ISSN: 1664462X. doi: 10.3389/fpls.2023.1120226.

Red Fruits Composition and Their Health Benefits—A Review
Cosme F., Pinto T., Aires A., Morais M.C., Bacelar E., Anjos R., Ferreira-Cardoso J., Oliveira I., Vilela A., Gonçalves B., (2022) Red Fruits Composition and Their Health Benefits—A Review Foods 11 (644). ISSN: 23048158. doi: 10.3390/foods11050644.

Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants
Pinto T., Aires A., Cosme F., Bacelar E., Morais M.C., Oliveira I., Ferreira-Cardoso J., Anjos R., Vilela A., Gonçalves B., (2021) Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants Foods 10 (106). ISSN: 23048158. doi: 10.3390/foods10010106.

Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature
Carneiro-Carvalho A., Anjos R., Pinto T., Gomes-Laranjo J., (2021) Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature Journal of Soil Science and Plant Nutrition 21 :415-425. ISSN: 07189516. doi: 10.1007/s42729-020-00370-3.

Ecophysiological study of sik impact on castanea sativa mill. Tolerance to drought stress
Carneiro-Carvalho A., Anjos R., Lousada J., Marques T., Pinto T., Gomes-Laranjo J., (2020) Ecophysiological study of sik impact on castanea sativa mill. Tolerance to drought stress Photosynthetica 58 :1078-1089. ISSN: 15739058. doi: 10.32615/ps.2020.030.

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.)
Anjos R., Cosme F., Gonçalves A., Nunes F.M., Vilela A., Pinto T., (2020) Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.) Food Chemistry 328 (126833). ISSN: 18737072. doi: 10.1016/j.foodchem.2020.126833.

Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.
Carneiro-Carvalho A., Pinto T., Ferreira H., Martins L., Pereira C., Gomes-Laranjo J., Anjos R., (2020) Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr. Journal of Plant Diseases and Protection 127 :197-210. ISSN: 18613837. doi: 10.1007/s41348-019-00283-z.

Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature.
Carneiro-Carvalho, A.; Anjos, R.; Pinto, T.; Gomes-Laranjo, J. (2020) Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature. Journal of Soil Science and Plant Nutrition 21 :415–425. doi: doi: 10.1007/s42729-020-00370-3. (Impact factor, Quartile: 3.872, Q2).

The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica
Carneiro-Carvalho A., Aires A., Anjos R., Martins L., Pinto T., Peixoto F., Gomes-Laranjo J., (2020) The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica Journal of Plant Diseases and Protection 127 :211-227. ISSN: 18613837. doi: 10.1007/s41348-019-00292-y.

Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview
Vilela A., Bacelar E., Pinto T., Anjos R., Correia E., Gonçalves B., Cosme F., (2019) Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview Foods 8 (foods8120643). ISSN: 23048158. doi: 10.3390/foods8120643.

Ecophysiological study of the impact of sik® fertilization on castanea sativa mill. Seedling tolerance to high temperature
Carneiro-Carvalho A., Anjos R., Aires A., Marques T., Pinto T., Gomes-Laranjo J., (2019) Ecophysiological study of the impact of sik® fertilization on castanea sativa mill. Seedling tolerance to high temperature Photosynthetica 57 :1165-1175. ISSN: 15739058. doi: 10.32615/ps.2019.099.

Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.
Vilela, A., Pinto, T., Anjos, R., Cosme, F. (2019) Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review. In: Prathamesh Gorawala, Srushti Mandhatri (Eds.), Agricultural Research Updates, Nova Science Publishers, Inc., USA. 27 :215-250. ISBN: 978-1-53615-916-5.

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon
Carneiro-Carvalho A., Vilela A., Ferreira-Cardoso J., Marques T., Anjos R., Gomes-Laranjo J., Pinto T., (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon CYTA - Journal of Food 17 :316-323. ISSN: 19476345. doi: 10.1080/19476337.2019.1579757.

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
Pinto, Teresa; Vilela, Alice; Pinto, Andreia; Nunes, Fernando M.; Cosme, Fernanda; Anjos, Rosario (2018) Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus). Journal Of The Science Of Food And Agriculture 98 (12) :4616-4624. doi: 10.1002/jsfa.8990 . (Impact factor, Quartile: 2.379, Q1).

Projects

Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation
Running

Coordinator  /  Jorge Dias UTAD/CITAB Coordinator  /  Raul Santos
Start date  /  2021/11 Funding  /  IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas Reference  /  C644866286-00000011


TranCastNut - Contribution to the development of the chestnut value chain in the municipality of Trancoso
Running

Coordinator  /  José Laranjo
Start date  /  2019/01 Funding  /  Municipality of Trancoso


BreedMartaínha - Improvement and multiplication of plant material of the Martaínha chestnut variety
Concluded

Coordinator  /  José Angelo Pinto UTAD/CITAB Coordinator  /  Maria Gaspar
Start date  /  2021/10 Funding  /  PT2020 - Co-Promotion with the Industry: Territórios do Interior +CO3SO Conhecimento Reference  /  13/SI/202


FlowerCAST- Characterization of genetic and and environmental determinants involved in reproductive development of Castanea sativa
Concluded

Coordinator  /  Manuela Costa UTAD/CITAB Coordinator  /  José Laranjo
Start date  /  2018/10 Funding  /  FCT/FEDER Reference  /  POCI-01-0145-FEDER-027980


GO ValorCast - Chestnut valorisation and optimization of its commercialization
Concluded

UTAD/CITAB Coordinator  /  Jorge Cardoso
Start date  /  2018/06 Funding  /  PDR2020 Reference  /  PDR2020-101-032036


GO +PrevCRP - Development of integrated strategies for the prevention of pine pitch canker
Concluded

UTAD/CITAB Coordinator  /  Luís Martins
Start date  /  2017/10 Funding  /  PDR2020 Reference  /  PDR2020-101-031063


GO BioPest - Integrated strategies to fight against key pests in nut species
Concluded

UTAD/CITAB Coordinator  /  Luís Martins
Start date  /  2017/10 Funding  /  PDR2020 Reference  /  PDR2020-101-0310972


TranCast
Concluded

Coordinator  /  José Gomes Laranjo UTAD/CITAB Coordinator  /  José Laranjo
Start date  /  2015/06 Reference  /  TranCast


Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira
Concluded

Coordinator  /  José Laranjo
Start date  /  2015/02 Reference  /  Aguiar CIV


ErgoCast
Concluded

Coordinator  /  José Gomes Laranjo UTAD/CITAB Coordinator  /  José Laranjo
Start date  /  2014/04 Reference  /  ErgoCast


INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01 Reference  /  NORTE-07-0124-FEDER-0000029


AlertCast- Estudo de Implementação de uma Rede de Avisos para promoção da qualidade da castanha
Concluded

UTAD/CITAB Coordinator  /  Teresa Pinto
Start date  /  2012/10 Funding  /  QREN - Vale I&DT Reference  /  Vale I&DT 23628


RefCast - Reforço da Cultura de Castanheiro em Portugal
Concluded

Coordinator  /  José Laranjo
Start date  /  2007/01


Contributo para a difusão do conhecimento das cultivares autóctones de castanheiro
Concluded

Coordinator  /  José Laranjo
Funding  /  Total - 133.500,00 Euros; UTAD - 94.050,00 Euros.


Selecção clonal em castanheiro
Concluded

Coordinator  /  José Laranjo
Funding  /  Total - 79.970,40 Euros; UTAD - 79.970,40 Euros


VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Agência de Inovação


Na Rota da Castanha em Trás-os-Montes
Concluded

Coordinator  /  José Laranjo
Funding  /  Total - 82.100,00 Euros; UTAD - 13.600,00 Euros