Maria do Rosário Alves Ferreira dos Anjos Full Member

BIO

Name: Maria do Rosário Alves Ferreira dos Anjos

Aggregation: Full Member

Science ID:

Orcid ID: 0000-0001-5917-357X

Email: ranjos@utad.pt

Phone: 250350346

Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Publications

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.

Pinto, T. ; Aires, A. ; Cosme, F. ; Bacelar, E. ; Morais, M.C. ; Oliveira, I. ; Ferreira-Cardoso, J. ; Anjos, R. ; Vilela, A. ; Gonçalves, B. (2021) Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods 10 :106. doi: doi: 10.3390/foods10010106. (Impact factor, Quartile: 4.350, Q2).

Ecophysiological study of SiK impact on Castanea sativa Mill. tolerance to drought stress.

Carneiro-Carvalho, A.; Anjos, R.; Lousada, J.; Marques, T.; Pinto, T.; Gomes-Laranjo, J. (2020) Ecophysiological study of SiK impact on Castanea sativa Mill. tolerance to drought stress. PHOTOSYNTHETICA 58 (5) :1078-1089. doi: 10.32615/ps.2020.030. (Impact factor, Quartile: 2.562, Q2).

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.).

Anjos, R.; Cosme, F.; Gonçalves, A.; Nunes, F.M.; Vilela, A.; Pinto, T. (2020) Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.). FOOD CHEMISTRY 328 :126833. doi: 10.1016/j.foodchem.2020.126833. (Impact factor, Quartile: 6.306, Q1).

Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.

Carneiro-Carvalho, Andreia; Pinto, Teresa; .Ferreira, Helena; Martins, Luís; Pereira, Catarina; Gomes-Laranjo, José; Anjos, Rosário (2020) Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr. JOURNAL OF PLANT DISEASES AND PROTECTION 127 :197-210. doi: 10.1007/s41348-019-00283-z. (Impact factor, Quartile: 0.946, Q3).

Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature.

Carneiro-Carvalho, A.; Anjos, R.; Pinto, T.; Gomes-Laranjo, J. (2020) Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature. Journal of Soil Science and Plant Nutrition 21 :415–425. doi: doi: 10.1007/s42729-020-00370-3. (Impact factor, Quartile: 3.872, Q2).

The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica.

Carneiro-Carvalho, Andreia; Aires, Alfredo; Anjos, Rosário; Martins, Luís; Pinto, Teresa; Peixoto, Francisco; Gomes-Laranjo, José (2020) The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica. JOURNAL OF PLANT DISEASES AND PROTECTION 127 :211–227. doi: 10.1007/s41348-019-00292-y. (Impact factor, Quartile: 0.946, Q3).

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.

Vilela, Alice; Bacelar, Eunice; Pinto, Teresa; Anjos, Rosário; Correia, Elisete; Gonçalves, Berta; Cosme, Fernanda (2019) Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. FOODS 8 (12) :643. doi: 10.3390/foods8120643. (Impact factor, Quartile: 3.011, Q2).

Ecophysiological study of the impact of SiK(R) fertilization on Castanea sativa Mill. seedling tolerance to high temperature.

Carneiro-Carvalho, Andreia; Anjos, Rosário; Aires, Alfredo; Marques, Tiago; Pinto, Teresa; Gomes-Laranjo, José (2019) Ecophysiological study of the impact of SiK(R) fertilization on Castanea sativa Mill. seedling tolerance to high temperature. PHOTOSYNTHETICA 57 (4) :1165-1175. doi: 10.32615/ps.2019.099. (Impact factor, Quartile: 2.365, Q2).

Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.

Vilela, A., Pinto, T., Anjos, R., Cosme, F. (2019) Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review. In: Prathamesh Gorawala, Srushti Mandhatri (Eds.), Agricultural Research Updates, Nova Science Publishers, Inc., USA. 27 :215-250. ISBN: 978-1-53615-916-5.

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon.

Carneiro-Carvalho, Andreia; Vilela, Alice; Ferreira-Cardoso, Jorge; Marques, Tiago; Anjos, Rosário; Gomes-Laranjo, José; Pinto, Teresa (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon. CYTA-JOURNAL OF FOOD 17 (1) :316-323. doi: 10.1080/19476337.2019.1579757. (Impact factor, Quartile: 1.605, Q3).

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).

Coordinator / José Laranjo
Funding / Total - 82.100,00 Euros; UTAD - 13.600,00 Euros

See project details →