Prof. Maria José Saavedra as Portuguese representative i...
Prof. Maria José Saavedra represents Portugal in the Study Group of Veterina...
Two awards for CITAB researchers in the competition "Food...
"Couscous of alternative flours" and "Sheep cheese DOP - Olive+" won the 1st ...
Catering course' students learn new techniques
Students from the Professional School of Fermil - Celorico de Basto, particip...
Prof. Arthur E. Bogan (USA) was in CITAB to talk about Fr...
Prof. Arthur E. Bogan, from the North Carolina State Museum of Natural Scien...
Prof. José Laranjo is the new Coordinator of EuroCastane...
EuroCastanea is the representative structure of the chestnut value chain at E...
CITAB received the visit of students from Castelo de Paiva
9th grade students from Agrupamento de Escolas do Couto Mineiro do Pejão vis...
2018 newsletter already available!
Issue 10 is online.
Dr. Alfredo Aires as new member of the Advisory Board of ...
CITAB researcher Alfredo Aires was invited for the Advisory Board of the pres...
Science & Technology Week 2018 - CITAB at Schools!
In the Science and Technology Week 2018, CITAB went to primary and secondary ...