Teresa Maria dos Santos Pinto Full Member

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BIO

Name: Teresa Maria dos Santos Pinto

Aggregation: Full Member

Orcid ID: 0000-0002-4945-6741

Email: tpinto@utad.pt

URL:

Phone: +351259345

Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Resume

Publications

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).

Pinto, Teresa; Vilela, Alice; Pinto, Andreia; Nunes, Fernando M.; Cosme, Fernanda; Anjos, Rosario (2018) Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus). Journal Of The Science Of Food And Agriculture 98 (12) :4616-4624. doi: 10.1002/jsfa.8990 . (Impact factor, Quartile: 2.379, Q1).

Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.

Mota, Margarida; Pinto, Teresa; Vilela, Alice; Marques, Tiago; Borges, Antonio; Caco, Joao; Ferreira-Cardoso, Jorge; Raimundo, Fernando; Gomes-Laranjo, Jose (2018) Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes. Scientia Horticulturae 238 :177-186. doi: 10.1016/j.scienta.2018.04.047. (Impact factor, Quartile: 1.76, Q1).

Relating plant and soil water content to encourage smart watering in chestnut trees.

Mota, Margarida; Marques, Tiago; Pinto, Teresa; Raimundo, Fernando; Borges, Antonio; Caco, Joao; Gomes-Laranjo, Jose (2018) Relating plant and soil water content to encourage smart watering in chestnut trees. Agricultural Water Management 203 :30-36. doi: 10.1016/j.agwat.2018.02.002. (Impact factor, Quartile: 3.182, Q1).

Projects

Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira

Running

Coordinator / José Laranjo
Start date / 2015/02

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TranCast

Concluded

Coordinator / José Laranjo
Start date / 2015/06

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ErgoCast

Concluded

Coordinator / José Laranjo
Start date / 2014/04

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INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products

Concluded

Coordinator / Ana Barros
Start date / 2014/01

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Com(s)Ciência Ambiental.

Concluded

Coordinator / Sandra Monteiro
Start date / 2013/01

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Biobase escolar

Concluded

Coordinator / Antonio Crespi
Start date / 2013/01

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AlertCast- Estudo de Implementação de uma Rede de Avisos para promoção da qualidade da castanha

Concluded

Coordinator / Teresa Pinto
Start date / 2012/10 Funding / QREN - Vale I&DT

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Contributo para a difusão do conhecimento das cultivares autóctones de castanheiro

Concluded

Coordinator / José Laranjo
Funding / Total - 133.500,00 Euros; UTAD - 94.050,00 Euros.

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Selecção clonal em castanheiro

Concluded

Coordinator / José Laranjo
Funding / Total - 79.970,40 Euros; UTAD - 79.970,40 Euros

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VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento

Concluded

Coordinator / Eduardo Rosa
Funding / Agência de Inovação

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Na Rota da Castanha em Trás-os-Montes

Concluded

Coordinator / José Laranjo
Funding / Total - 82.100,00 Euros; UTAD - 13.600,00 Euros

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