Teresa Maria dos Santos Pinto Integrated Member
BIO
Name: Teresa Maria dos Santos Pinto
Aggregation: Integrated Member
Scopus author ID: 25629831700
Orcid ID: 0000-0002-4945-6741
Ciência Vitae: 3A1F-EAB2-7CC7
Email: tpinto@utad.pt
Phone: +351259345
Publications
Drivers of Environmental Sustainability in the Wine Industry: A Life Cycle Assessment Approach
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality
Predicting the behavior of chestnut cultivars grafted on ColUTAD under different edaphoclimatic conditions
Composition of Nuts and Their Potential Health Benefits—An Overview
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability
The potential of SiK® fertilization in the resilience of chestnut plants to drought - a biochemical study
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
Red Fruits Composition and Their Health Benefits—A Review
Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible‐Coated Dried—Minced Grapes
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Bioactive (Poly)phenols, volatile compounds from vegetables, medicinal and aromatic plants
Healthy drinks with lovely colors: Phenolic compounds as constituents of functional beverages
Overview of the recent innovations in vitis products
Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature
Ecophysiological study of sik impact on castanea sativa mill. Tolerance to drought stress
Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.)
Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.
Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature.
The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica
Beverage and food fragrance biotechnology, novel applications, sensory and sensor techniques: An overview
Ecophysiological study of the impact of sik® fertilization on castanea sativa mill. Seedling tolerance to high temperature
Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.
Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.
Relating plant and soil water content to encourage smart watering in chestnut trees.
Projects
LIFE FAGESOS - Phytophthora-induced decline of fagaceae ecosystems in Southern Europe exacerbated by climate change: preserving ecosystem services through improved integrated pest management
UTAD/CITAB Coordinator / José Laranjo
Start date / 2022/09
Funding / European Commission - LIFE project Grants
Reference / GA n. 101074466
GREENValue - Valorisation of Resource Generation in Natural Space
UTAD/CITAB Coordinator / José Laranjo
Start date / 2022/07
Funding / COMPETE - REACT-EU
Reference / POCI-07-62G4-FEDER-181589
Vine & Wine PT - Driving Sustainable Growth Through Smart Innovation
Coordinator / Jorge Dias
UTAD/CITAB Coordinator / Raul Santos
Start date / 2021/11
Funding / IAPMEI - PRR - Recovery and Resilience Plan / Mobilising Agendas
Reference / C644866286-00000011
TranCastNut - Contribution to the development of the chestnut value chain in the municipality of Trancoso
Coordinator / José Laranjo
Start date / 2019/01
Funding / Municipality of Trancoso
BreedMartaínha - Improvement and multiplication of plant material of the Martaínha chestnut variety
Coordinator / José Angelo Pinto
UTAD/CITAB Coordinator / Maria Gaspar
Start date / 2021/10
Funding / PT2020 - Co-Promotion with the Industry: Territórios do Interior +CO3SO Conhecimento
Reference / 13/SI/202
FlowerCAST- Characterization of genetic and and environmental determinants involved in reproductive development of Castanea sativa
Coordinator / Manuela Costa
UTAD/CITAB Coordinator / José Laranjo
Start date / 2018/10
Funding / FCT/FEDER
Reference / POCI-01-0145-FEDER-027980
GO ClimCast - The new challenges for the chestnut orchads in the context of climate change
UTAD/CITAB Coordinator / Mário Pereira
Start date / 2018/01
Funding / PDR2020
Reference / PDR2020-101-032059
TranCast
Coordinator / José Gomes Laranjo
UTAD/CITAB Coordinator / José Laranjo
Start date / 2015/06
Reference / TranCast
Aguiar CIV - Cooperation protocol between UTAD, City Hall of Aguiar da Beira, the Union of Parishes of Aguiar da Beira and Coruche, and ARVOFRITI-Árvore de Frutas Lda., for the Installation of the Living Interpretation Center of Castanheiro and Chestnut Aguiar da Beira
Coordinator / José Laranjo
Start date / 2015/02
Reference / Aguiar CIV
ErgoCast
Coordinator / José Gomes Laranjo
UTAD/CITAB Coordinator / José Laranjo
Start date / 2014/04
Reference / ErgoCast
INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Coordinator / Ana Barros
Start date / 2014/01
Reference / NORTE-07-0124-FEDER-0000029
Desenvolvimento do Processo de Produção de "Marron Glacé" Tradicional e Light a partir da Castanha Nacional
UTAD/CITAB Coordinator / Teresa Pinto
Start date / 2013/06
Reference / Marron Glacé
Com(s)Ciência Ambiental.
Coordinator / Sandra Monteiro
Start date / 2013/01
Reference / PEC120
Biobase escolar
Coordinator / Antonio Crespi
Start date / 2013/01
AlertCast- Estudo de Implementação de uma Rede de Avisos para promoção da qualidade da castanha
UTAD/CITAB Coordinator / Teresa Pinto
Start date / 2012/10
Funding / QREN - Vale I&DT
Reference / Vale I&DT 23628
Caracterização Dendrométrica e Fotossintética de Árvores Notáveis do Parque da Fundação de Serralves
UTAD/CITAB Coordinator / Teresa Pinto
Start date / 2012/01
RefCast - Reforço da Cultura de Castanheiro em Portugal
Coordinator / José Laranjo
Start date / 2007/01
Contributo para a difusão do conhecimento das cultivares autóctones de castanheiro
Coordinator / José Laranjo
Funding / Total - 133.500,00 Euros; UTAD - 94.050,00 Euros.
Selecção clonal em castanheiro
Coordinator / José Laranjo
Funding / Total - 79.970,40 Euros; UTAD - 79.970,40 Euros
VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Coordinator / Eduardo Rosa
Funding / Agência de Inovação
Na Rota da Castanha em Trás-os-Montes
Coordinator / José Laranjo
Funding / Total - 82.100,00 Euros; UTAD - 13.600,00 Euros