Teresa Maria dos Santos Pinto Full Member

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BIO

Name: Teresa Maria dos Santos Pinto

Aggregation: Full Member

Orcid ID: 0000-0002-4945-6741

Email: tpinto@utad.pt

URL:

Phone: +351259345

Research Tasks

Integrated monitoring of climate and environmental impacts

Sustainability in agri-food and forestry ecosystems

Innovative technologies and processes

Resume

Publications

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.

Pinto, T. ; Aires, A. ; Cosme, F. ; Bacelar, E. ; Morais, M.C. ; Oliveira, I. ; Ferreira-Cardoso, J. ; Anjos, R. ; Vilela, A. ; Gonçalves, B. (2021) Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods 10 :106. doi: doi: 10.3390/foods10010106. (Impact factor, Quartile: 4.350, Q2).

Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages.

Pinto, T. ; Vilela, A. (2021) Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages. Beverages 7 :12. doi: doi: 10.3390/beverages7010012. (Impact factor, Quartile: , Q3).

Ecophysiological study of SiK impact on Castanea sativa Mill. tolerance to drought stress.

Carneiro-Carvalho, A.; Anjos, R.; Lousada, J.; Marques, T.; Pinto, T.; Gomes-Laranjo, J. (2020) Ecophysiological study of SiK impact on Castanea sativa Mill. tolerance to drought stress. PHOTOSYNTHETICA 58 (5) :1078-1089. doi: 10.32615/ps.2020.030. (Impact factor, Quartile: 2.562, Q2).

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.).

Anjos, R.; Cosme, F.; Gonçalves, A.; Nunes, F.M.; Vilela, A.; Pinto, T. (2020) Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.). FOOD CHEMISTRY 328 :126833. doi: 10.1016/j.foodchem.2020.126833. (Impact factor, Quartile: 6.306, Q1).

Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr.

Carneiro-Carvalho, Andreia; Pinto, Teresa; .Ferreira, Helena; Martins, Luís; Pereira, Catarina; Gomes-Laranjo, José; Anjos, Rosário (2020) Effect of silicon fertilization on the tolerance of Castanea sativa Mill. seedlings against Cryphonectria parasitica Barr. JOURNAL OF PLANT DISEASES AND PROTECTION 127 :197-210. doi: 10.1007/s41348-019-00283-z. (Impact factor, Quartile: 0.946, Q3).

Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature.

Carneiro-Carvalho, A.; Anjos, R.; Pinto, T.; Gomes-Laranjo, J. (2020) Stress Oxidative Evaluation on SiK®-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature. Journal of Soil Science and Plant Nutrition 21 :415–425. doi: doi: 10.1007/s42729-020-00370-3. (Impact factor, Quartile: 3.872, Q2).

The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica.

Carneiro-Carvalho, Andreia; Aires, Alfredo; Anjos, Rosário; Martins, Luís; Pinto, Teresa; Peixoto, Francisco; Gomes-Laranjo, José (2020) The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica. JOURNAL OF PLANT DISEASES AND PROTECTION 127 :211–227. doi: 10.1007/s41348-019-00292-y. (Impact factor, Quartile: 0.946, Q3).

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.

Vilela, Alice; Bacelar, Eunice; Pinto, Teresa; Anjos, Rosário; Correia, Elisete; Gonçalves, Berta; Cosme, Fernanda (2019) Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. FOODS 8 (12) :643. doi: 10.3390/foods8120643. (Impact factor, Quartile: 3.011, Q2).

Ecophysiological study of the impact of SiK(R) fertilization on Castanea sativa Mill. seedling tolerance to high temperature.

Carneiro-Carvalho, Andreia; Anjos, Rosário; Aires, Alfredo; Marques, Tiago; Pinto, Teresa; Gomes-Laranjo, José (2019) Ecophysiological study of the impact of SiK(R) fertilization on Castanea sativa Mill. seedling tolerance to high temperature. PHOTOSYNTHETICA 57 (4) :1165-1175. doi: 10.32615/ps.2019.099. (Impact factor, Quartile: 2.365, Q2).

Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review.

Vilela, A., Pinto, T., Anjos, R., Cosme, F. (2019) Organic vs. Conventional Farming of Raspberries, Chemical and Sensory Characteristics – A Review. In: Prathamesh Gorawala, Srushti Mandhatri (Eds.), Agricultural Research Updates, Nova Science Publishers, Inc., USA. 27 :215-250. ISBN: 978-1-53615-916-5.

Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon.

Carneiro-Carvalho, Andreia; Vilela, Alice; Ferreira-Cardoso, Jorge; Marques, Tiago; Anjos, Rosário; Gomes-Laranjo, José; Pinto, Teresa (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon. CYTA-JOURNAL OF FOOD 17 (1) :316-323. doi: 10.1080/19476337.2019.1579757. (Impact factor, Quartile: 1.605, Q3).

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).

Pinto, Teresa; Vilela, Alice; Pinto, Andreia; Nunes, Fernando M.; Cosme, Fernanda; Anjos, Rosario (2018) Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus). Journal Of The Science Of Food And Agriculture 98 (12) :4616-4624. doi: 10.1002/jsfa.8990 . (Impact factor, Quartile: 2.379, Q1).

Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes.

Mota, Margarida; Pinto, Teresa; Vilela, Alice; Marques, Tiago; Borges, Antonio; Caco, Joao; Ferreira-Cardoso, Jorge; Raimundo, Fernando; Gomes-Laranjo, Jose (2018) Irrigation positively affects the chestnut's quality: The chemical composition, fruit size and sensory attributes. Scientia Horticulturae 238 :177-186. doi: 10.1016/j.scienta.2018.04.047. (Impact factor, Quartile: 1.76, Q1).

Relating plant and soil water content to encourage smart watering in chestnut trees.

Coordinator / José Laranjo
Funding / Total - 82.100,00 Euros; UTAD - 13.600,00 Euros

See project details →