Berta Maria de Carvalho Gonçalves Full Member

Publications

Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
Borges, Olga; Raimundo, Fernando; Coutinho, Joao; Goncalves, Berta; Oliveira, Ivo; Martins, Afonso; Madeira, Manuel (2018) Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices. Agroforestry Systems 92 (2) :301-310. doi: 10.1007/s10457-017-0088-3. (Impact factor, Quartile: 1.201, Q2).

Sweet cherry fruit cracking mechanisms and prevention strategies: A review.
Correia, Sofia; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2018) Sweet cherry fruit cracking mechanisms and prevention strategies: A review. Scientia Horticulturae 240 :369-377. doi: 10.1016/j.scienta.2018.06.042. (Impact factor, Quartile: 1.760, Q1).

Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
Oliveira, I.; Meyer, A.; Afonso, S.; Goncalves, B. (2018) Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions. Scientia Horticulturae 229 :226-232. doi: 10.1016/j.scienta.2017.11.015. (Impact factor, Quartile: 1.760, Q1).

Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
Oliveira, Ivo; Meyer, Anne; Afonso, Silvia; Ribeiro, Carlos; Goncalves, Berta (2018) Morphological, mechanical and antioxidant properties of Portuguese almond cultivars. Journal Of Food Science And Technology-Mysore 55 (2) :467-478. doi: 10.1007/s13197-017-2955-3. (Impact factor, Quartile: 1.797, Q2).

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.760, Q1).

Aromas and Flavours of Fruits.
Gonçalves, B., Oliveira, I., Bacelar, E., Morais, M. C.; Aires, A., Cosme, F., Ventura-Cardoso, J., Anjos, R., Pinto, T. (2018) Aromas and Flavours of Fruits. In: Vilela, A. (eds) Generation of Aromas and Flavours. IntechOpen. 2 :9-31. ISBN: 978-1-78984-453-5. doi: 10.5772/intechopen.76231.

Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).
Correia, Sofia; Schouten, R.; Silva, A.P.; Gonçalves, B. (2017) Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.). Frontiers in Plant Science 8 :2166-2170. ISSN: 1664-462X. doi: 10.3389/fpls.2017.02166. (Impact factor, Quartile: 3.677, 1).

Projects

NASPA - Natural fungicides against air & soil borne pathogens in the Atlantic Area
Running

Coordinator  /  Berta Gonçalves
Start date  /  2018/01 Funding  /  INTERREG Atlantic Area


GO Valorization of the Resende cherry production and market’s positioning of the chain
Running

Coordinator  /  Berta Gonçalves
Start date  /  2017/03 Funding  /  PDR2020


Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach
Running

Coordinator  /  Berta Gonçalves
Start date  /  2016/06 Funding  /  FCT/FEDER


INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Running

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020


IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”
Running

Coordinator  /  Eduardo Rosa
Start date  /  2015/10 Funding  /  INTERREG - POCTEP (Spain - Portugal)


GoldCherry - Increase the Production of Quality Cherry
Concluded

Coordinator  /  Berta Gonçalves
Start date  /  2014/04 Funding  /  FCT - FEDER


INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01


Mallus – Implementação do Eixo-Duplo Como Sistema de Condução em Macieiras
Concluded

Coordinator  /  Ana Silva
Start date  /  2012/01 Funding  /  PRODER


Efeitos da gestão do solo na produtividade e sustentabilidade do sistema vitivinícola duriense (GreenVitis)
Concluded

Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação


Estratégias de curto prazo para mitigação das alterações climáticas na viticultura mediterrânica (ClimVineSafe)
Concluded

Coordinator  /  José Laranjo
Start date  /  2011/04 Funding  /  Fundação para a Ciência e a Tecnologia


Mirtilo com inovação - Desenvolvimento de novos produtos funcionais a partir do mirtilo e seus subprodutos
Concluded

Coordinator  /  Ana Silva
Start date  /  2010/12 Funding  /  QREN - I&D em Co-Promoção


PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2


Coberturas vegetais: a estratégia decisiva na gestão sustentável dos olivais de sequeiro
Concluded

Coordinator  /  Carlos Correia
Start date  /  2010/03 Funding  /  FCT


Early detection and management of abiotic stresses in olive
Concluded

Coordinator  /  Eunice Bacelar
Start date  /  2010/01 Funding  /  FCT


VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Agência de Inovação