Berta Maria de Carvalho Gonçalves Full Member

Publications

Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits.
Correia, Sofia; Aires, Alfredo, Aires; Queirós, Filipa; Carvalho, Rosa; Schouten, Rob; Silva, Ana P.; Gonçalves, Berta (2020) Climate conditions and spray treatments induce shifts in health promoting compounds in cherry (Prunus avium L.) fruits. SCIENTIA HORTICULTURAE 263 :109147. doi: 10.1016/j.scienta.2019.109147. (Impact factor, Quartile: 1.961, Q1).

Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance.
Correia, Sofia; Queirós, Filipa; Ferreira, Helena; Morais, Maria C.; Afonso, Sílvia; Silva, Ana P.; Gonçalves, Berta (2020) Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance. PLANTS 9 :410. doi: 10.3390/plants9040410. (Impact factor, Quartile: 2.632, Q2).

Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree.
Cabo, Sandra; Morais, Maria Cristina; Aires, Alfredo; Carvalho, Rosa; Pascual-Seva; Núria; Silva, Ana Paula; Gonçalves, Berta (2020) Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree. JOURNAL OF AGRONOMY AND CROP SCIENCE 206 :28-42. doi: 10.1111/jac.12369. (Impact factor, Quartile: 2.960, Q1).

Physiological and biochemical performance of almond trees under deficit irrigation.
Prgomet, Iva; Pascual-Seva, Núria; Morais, Maria C.; Aires, Alfredo; Barreales, David; Ribeiro, António C.; Silva, Ana P.; Barros, Ana I.; Gonçalves, Berta (2020) Physiological and biochemical performance of almond trees under deficit irrigation. SCIENTIA HORTICULTURAE 261 :108990. doi: 10.1016/j.scienta.2019.108990. (Impact factor, Quartile: 1.961, Q1).

A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products.
Prgomet, Iva; Gonçalves, Berta; Domínguez-Perles, Raúl; Pascual-Seva, Núria; Barros, Ana (2019) A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products. FOOD ANALYTICAL METHODS 12 :2009-2024. doi: 10.1007/s12161-019-01540-5. (Impact factor, Quartile: 2.413, Q2).

Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).
Oliveira, Ivo; Malheiro, Ricardo; Meyer, Anne S.; Pereira, José A.; Gonçalves, Berta (2019) Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 56 (8) :3764–3776. doi: 10.1007/s13197-019-03847-x. (Impact factor, Quartile: 2.281, Q2).

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.
Vilela, Alice; Bacelar, Eunice; Pinto, Teresa; Anjos, Rosário; Correia, Elisete; Gonçalves, Berta; Cosme, Fernanda (2019) Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. FOODS 8 (12) :643. doi: 10.3390/foods8120643. (Impact factor, Quartile: 3.011, Q2).

Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry.
Morais, Maria C.; Mucha, Ângela; Ferreira, Helena; Gonçalves, Berta; Bacelar, Eunice; Marques, Guilhermina (2019) Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99 :5341-5349. doi: 10.1002/jsfa.9773. (Impact factor, Quartile: 2.422, Q1).

Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics.
Oliveira, Ivo; Meyer, Anne S.; Silva, Rita; Afonso, Sílvia; Gonçalves, Berta (2019) Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics. INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE 8 :179-186. doi: 10.1007/s40093-019-0249-7. (Impact factor, Quartile: NA, Q2).

Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest.
Correia, Sofia; Queirós, Filipa; Ribeiro, Carlos; Vilela, Alice; Aires, Alfredo; Barros, Ana I.; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2019) Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. SCIENTIA HORTICULTURAE 248 :231-240. doi: 10.1016/j.scienta.2019.01.024. (Impact factor, Quartile: 1.961, Q1).

Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates.
Oliveira, Ivo; Meyer, Anne S; Aires, Alfredo; Afonso, Sílvia; Gonçalves, Berta (2019) Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates. WASTE AND BIOMASS VALORIZATION 10 :1223–1229. doi: 10.1007/s12649-017-0141-5. (Impact factor, Quartile: 2.358, Q2).

Hazelnut fruit and kernel traits: influence of training systems and harvest year.
Oliveira, Ivo; Silva, Ana P.; Santos, T.; Igrejas, Gilberto; Gonçalves, Berta (2019) Hazelnut fruit and kernel traits: influence of training systems and harvest year. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE 84 (2) :57-66. doi: 10.17660/eJHS.2019/84.2.1. (Impact factor, Quartile: 0.726, Q3).

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi.
Pereira, Sandra; Mucha, Ângela; Gonçalves, Berta; Bacelar, Eunice; Látr, Ales; Ferreira, Helena; Oliveira, Irene; Rosa, Eduardo; Marques, Guilhermina (2019) Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi. CROP & PASTURE SCIENCE 70 (7) :595-605. doi: 10.1071/CP19016. (Impact factor, Quartile: 1.330, Q2).

Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols.
Prgomet, Iva; Gonçalves, Berta; Domínguez-Perles, Raúl; Santos, Rafaela; Saavedra, Maria José; Aires, Alfredo; Pascual-Seva, Núria; Barros, Ana. (2019) Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols. INDUSTRIAL CROPS & PRODUCTS 132 :186-196. doi: 10.1016/j.indcrop.2019.02.024. (Impact factor, Quartile: 4.191, Q1).

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
Oliveira, Ivo; Meyer, Anne S; Afonso, Sílvia; Aires, Alfredo; Goufo, Piebiep; Trindade, Henrique; Gonçalves, Berta (2019) Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. JOURNAL OF FOOD BIOCHEMISTRY 43 :e12887. doi: 10.1111/jfbc.12887. (Impact factor, Quartile: 1.358, Q3).

Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices.
Borges, Olga; Raimundo, Fernando; Coutinho, Joao; Goncalves, Berta; Oliveira, Ivo; Martins, Afonso; Madeira, Manuel (2018) Carbon fractions as indicators of organic matter dynamics in chestnut orchards under different soil management practices. Agroforestry Systems 92 (2) :301-310. doi: 10.1007/s10457-017-0088-3. (Impact factor, Quartile: 1.201, Q2).

Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions.
Oliveira, I.; Meyer, A.; Afonso, S.; Goncalves, B. (2018) Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions. Scientia Horticulturae 229 :226-232. doi: 10.1016/j.scienta.2017.11.015. (Impact factor, Quartile: 1.76, Q1).

Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
Oliveira, Ivo; Meyer, Anne; Afonso, Silvia; Ribeiro, Carlos; Goncalves, Berta (2018) Morphological, mechanical and antioxidant properties of Portuguese almond cultivars. Journal Of Food Science And Technology-Mysore 55 (2) :467-478. doi: 10.1007/s13197-017-2955-3. (Impact factor, Quartile: 1.797, Q2).

Sweet cherry fruit cracking mechanisms and prevention strategies: A review.
Correia, Sofia; Schouten, Rob; Silva, Ana Paula; Gonçalves, Berta (2018) Sweet cherry fruit cracking mechanisms and prevention strategies: A review. Scientia Horticulturae 240 :369-377. doi: 10.1016/j.scienta.2018.06.042. (Impact factor, Quartile: 1.76, Q1).

Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.).
Afonso, S.; Ribeiro, C.; Bacelar, E.; Ferreira, H.; Oliveira, I.; Silva, A.P.; Goncalves, B. (2017) Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.). Scientia Horticulturae 225 :394-398. ISSN: 0304-4238. doi: 10.1016/j.scienta.2017.07.037. (Impact factor, Quartile: 1.624, Q1).

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal.
Aires, A, Carvalho, R, Matos, M, Carnide, V, Silva, AP, Goncalves, B (2017) Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal. Journal Of Food Biochemistry 41 :e12414. ISSN: 0145-8884. doi: 10.1111/jfbc.12414. (Impact factor, Quartile: 1, Q3).

Projects

NASPA - Natural fungicides against air & soil borne pathogens in the Atlantic Area
Running

Coordinator  /  Juma Al-Dulayymi UTAD/CITAB Coordinator  /  Berta Gonçalves
Start date  /  2018/01 Funding  /  INTERREG Atlantic Area


GO Valorization of the Resende cherry production and market’s positioning of the chain
Running

Coordinator  /  Berta Gonçalves
Start date  /  2017/03 Funding  /  PDR2020


Cherry cracking & mitigation strategies: towards their understanding using a functional metabolomic approach
Running

Coordinator  /  Berta Gonçalves
Start date  /  2016/06 Funding  /  FCT/FEDER


INTERACT - Integrative Research in Environment, Agro-Chains and Technology
Running

Coordinator  /  Rui Cortes
Start date  /  2016/05 Funding  /  NORTE2020


IBERPHENOL- Research cooperation network in polyphenols and its industrial applications”
Running

Coordinator  /  Julián Rivas Gonzal UTAD/CITAB Coordinator  /  Eduardo Rosa
Start date  /  2015/10 Funding  /  INTERREG - POCTEP (Spain - Portugal)


GoldCherry - Increase the Production of Quality Cherry
Concluded

Coordinator  /  Berta Gonçalves
Start date  /  2014/04 Funding  /  FCT - FEDER


INNOFOOD - INNOVation in the FOOD sector through the valorization of food and agro-food by-products
Concluded

Coordinator  /  Ana Barros
Start date  /  2014/01


Mallus – Implementação do Eixo-Duplo Como Sistema de Condução em Macieiras
Concluded

Coordinator  /  Malus (Soc. Agrícola Unipessoal) UTAD/CITAB Coordinator  /  Ana Silva
Start date  /  2012/01 Funding  /  PRODER


Efeitos da gestão do solo na produtividade e sustentabilidade do sistema vitivinícola duriense (GreenVitis)
Concluded

Start date  /  2012/01 Funding  /  ProDer - Cooperação para a Inovação


Estratégias de curto prazo para mitigação das alterações climáticas na viticultura mediterrânica (ClimVineSafe)
Concluded

Coordinator  /  José Laranjo
Start date  /  2011/04 Funding  /  Fundação para a Ciência e a Tecnologia


Mirtilo com inovação - Desenvolvimento de novos produtos funcionais a partir do mirtilo e seus subprodutos
Concluded

Coordinator  /  Valdemar Carnide UTAD/CITAB Coordinator  /  Ana Silva
Start date  /  2010/12 Funding  /  QREN - I&D em Co-Promoção


PromoAgro - Promoção da Competitividade Agro-alimentar
Concluded

Coordinator  /  Eduardo Rosa
Start date  /  2010/10 Funding  /  CCDRN - ON.2


Coberturas vegetais: a estratégia decisiva na gestão sustentável dos olivais de sequeiro
Concluded

Coordinator  /  Manuel Ângelo Rosa Rodrigues (Instituto Politécnico de Bragança) UTAD/CITAB Coordinator  /  Carlos Correia
Start date  /  2010/03 Funding  /  FCT


Early detection and management of abiotic stresses in olive
Concluded

Coordinator  /  Eunice Bacelar
Start date  /  2010/01 Funding  /  FCT


VALCAST II - Valorização da castanha Portuguesa e optimização do seu processamento
Concluded

Coordinator  /  Eduardo Rosa
Funding  /  Agência de Inovação